Dr Asif Ahmad

beta glucan food hydrocolloids characterization bread pakistan oat barley extraction wheat animal model lipoprotein protein red kidney beans frozen storage baking pollen balls beas acidity soybean sensory beverage nutraceuticals puberty flax seed serum estradiol honey chappatti sweet cream butter dairy preservation mango gamma irradiation toxicology insecticide vegetables pyrethroid lactobacillus charcaterization coculturing exopolysaccharides foods fats oils heating frying industrial health functional food review article nutraceutical physiochemical properties nutrition gram flour