Celebrate the magic of Christmas here with us at Coco Resorts

2. Christmas is coming!
Make it a Christmas to remember at the award-winning Coco Palm boutique hotel in the
heart of Rodney Bay Village.
Enjoy the delights of Ti Bananne Caribbean Bistro & Bar offering Christmas menus
catering for your corporate or private party. Our Chef and Events Team will be happy
to plan your event to enjoy the Christmas delights for just the two of you or for parties
up to 250.
We look forward to welcoming you to Coco Palm to celebrate the festive season to make
Christmas 2018 the best one yet.
Best wishes,
The Coco Palm Family.

3. Desserts
Island fruit cake
Ponche De Crème ice cream
Marble sorrel cheese cake
Chocolate Brandy snaps, raspberry
& black berry compote
Chocolate Bouche de Noel
Vanilla ice cream
Panettone bread pudding
Amaretto crème anglaise
Warm pumpkin & pecan pie
Rum & raisin ice cream
Triple chocolate mousse cake
Sorrel coulis
Tiramisu parfait
Mixed berry compote
Assorted sorbet
Fresh fruit salad
& ginger short bread
Christmas Party Menu
Gold A La Carte
Package for Small Groups Ranging from 4 to 30 persons
EC$ 115.00
INCLUDES:
Your choice of a three course menu from our A La Carte Menu
3 appetizers, 3 main courses, 3 desserts
Party favours (crackers and party poppers)
Platinum A La Carte
Package for Small Groups Ranging from 4 to 30 persons
EC$ 144.00
INCLUDES:
Your choice of a three course menu from our A La Carte Menu
3 appetizers, 3 main courses, 3 desserts
Half a bottle of house red or white wine or soft drinks
Party favours (crackers and party poppers)
Appetizers
Roasted pumpkin & granny smith apple soup
Ginger bread biscotti
Smoked ham carbonara & spinach crepe
Ham hock cannellini bean soup
Sundried tomato & Fontina cheese panini
Turkey & grape salad
Toasted walnut & pomegranate balsamic dressing
Jalapeno jelly glazed ham quesadilla
Smoked Gouda, micro greens & cranberry salad
Quinoa Waldorf salad
Parmesan tuile, coconut milk & cashew nut dressing
Flambéed seafood bisque
Crowned with toasted almond En Croûte
Main courses
Apple cider glazed turkey
Craisin & cornbread stuffing, fried plantain
& holiday sautéed vegetables
Honey mustard glazed ham
Sweet potato casserole, oven roast parsnip
& Brussels sprout
Passion fruit glazed pork belly
Vichy carrots, pearl barley apples salad,
& caramelized cocoa hazelnut
Grilled marinated skirt steak au Poivre
Fondant potato, Yorkshire pudding, stewed
pumpkin & pigeon peas
Pan-Fried Mahi Mahi orange ginger butter sauce
Coconut orzo, cream spinach, butternut squash
& mushroom au gratin
Grilled chicken Alfredo with sautéed portabella
mushroom & pancetta tagliatelli or penne
Roast festive vegetable & walnut ragout lasagna
Vegan Caesar salad & parmesan bread sticks
Prices are inclusive of service charge and VAT. Any special dietary requirements please talk to one of our Team.
Call now to book on +1 (758) 456-2800 or email reservations@coco-resorts.com. Space is limited and subject to availability.

4. Prices are inclusive of service charge and VAT. Any special dietary requirements please talk to one of our Team.
Call now to book on +1 (758) 456-2800 or email reservations@coco-resorts.com. Space is limited and subject to availability.
Christmas Buffet Menus
Minimum 25 persons
Menu #1
EC$115.00 Per Person
Salad bar
Assorted festive salads with dressings condiments
Green fig salt fish salad with apples grapes
Soup
Roasted carrots butternut squash soup with toasted
pumpkin seed parmesan bread sticks
Entrees
Honey mustard glazed picnic ham with piccalilli sauce
Roast turkey breast with cranberry stuffing, rum raisin sauce
Grilled Mahi-Mahi with Creole vinaigrette
Sides
Stewed red beans
Candied carrots steam ripe plantain
Scallop potatoes
Christmas style fried rice
Desserts
Fruit cake / Ice cream
Red velvet cake with coconut frosting
Menu #2
EC$126.00 Per Person
Soup
Ham hock cannellini bean soup with garlic bread
Festive selection of salads
with dressings condiments
Christmas Waldorf salad
Mozzarella tomato salad with kalamata tapenade
Apple sundried cranberry coleslaw
Entrees
Roast tom turkey au jus with Island corn bread stuffing
Pepper jelly glazed ham with pineapple rum sauce
Pan fried Lionfish with capers toasted walnut dressing
Caribbean stew pork with mini coconut dumpling
Sides
Roast vegetable lasagna
Pumpkin wild rice
Oven roast rosemary potatoes
Stewed lentils
Desserts
Fruit salad
Minced pie with vanilla custard cream
Black forest gateaux
Menu #3
EC$144.00 Per Person
Soup
Cream of chestnuts mushroom soup with ginger biscotti
Festive selection of salads
with dressings condiments
Baby spinach, toasted almond, pomegranate feta cheese
Quinoa mix beans salad
Entrees
Turkey roulade with apple hazelnut stuffing
Miso marinated snapper with roasted bell pepper jus avocado aioli
Balsamic citrus glazed ham
Roast beef au poivre with yorkshire pudding
Sides
Grilled Mediterranean vegetable au gratin
(bell peppers, mushrooms, zucchini, eggplant, squash)
Brown rice pigeon peas pilaf
Sautéed sweet potato with toasted pistachio sundried cranberries
Desserts
Bûche de Noël (Light chocolate sponge cake rolled with a mocha frosting)
Rum raisin cheese cake
Seasonal fruit salad

5. Prices are inclusive of service charge and VAT. Any special dietary requirements please talk to one of our Team.
Call now to book on +1 (758) 456-2800 or email reservations@coco-resorts.com. Space is limited and subject to availability.
Hors D’oeuvres Menu
• Assorted cheese platter, fruits, crackers breads
• Bread fruit salt fish croquettes
• Samosas (chicken or vegetable) with apple relish
• Deep fried calamari with sweet chili dip
• Roast pumpkin callaloo cappuccino, toasted pumpkin
seed (soup)
• Gruyère cashew nut pesto arancini (rice balls)
• Waldorf salad in parmesan cups
• Gyoza with Asian sorrel dipping sauce (pork / shrimp)
• Eggplant ripe plantain lamb moussaka, roast tomato relish
• Citrus marinated chicken wings, chocolate balsamic glaze
• Chicken liver parfait on toasted brioche
• Indian spiced fish beignet with sundried cranberry apple slaw
• Pancetta mussel au gratin
• Festive mini beef wellington
• Smoked turkey, cream cheese cranberry crostini
• Apple chutney glazed ham brie sfogliatelle
Christmas Cocktail Packages
Prices are based on 90 minutes
Create your menu from our
Hors D’oeuvres Menu list
5 items – 2A / 2B / 1C
EC$ 80.00 Per Person
6 items – 3A / 2B / 1C
EC$ 89.00 Per Person
7 items – 3A / 2B / 2C
EC$ 93.00 Per Person
• Beef pepper jack quesadilla
• Pepper jelly glazed chorizo ripe plantain brochette
• Panko crusted fish fingers with mascarpone tartar sauce
• Chicken tikka masala wraps with naan bread tzatziki dressing
• Barbeque pulled pork tacos with pickled pineapple relish
• Beef teriyaki with toasted sesame seed tuile
• Goat cheese smoked bacon apple pie
• Honey mustard glazed pork riblets
• Kofta with tomato choka shado bene yogurt dressing
(lamb or beef)
• Smoked salt fish brandade vol-au-vent
• Chocolate coconut custard éclairs
• Assorted mini cheesecakes (passion fruit,
coconut, triple chocolate, pumpkin, mix berries)
• Mini chocolate banana pecan pie
• Island fruit cake with brandy crème anglaise
• Chocolate chip brownies with vanilla sauce
• Seasonal fresh fruit kebab
A / B / C

6. Christmas Drinks Packages
Prices are based on the first hour with 50% off the price for every hour after
Punch Bar- EC$28.75 Per Person (Rum Punch, Fruit Punch Juices)
Standard Bar - EC$51.00 Per Person
Premium Bar - EC$64.00 Per Person
All prices are per person for the first hour and 50% off the price for every hour after
Prices are inclusive of service charge and VAT. Any special dietary requirements please talk to one of our Team.
Call now to book on +1 (758) 456-2800 or email reservations@coco-resorts.com. Space is limited and subject to availability.

7. Celebrate Fridays with our
PACKAGE INCLUDES:
• Christmas themed buffet menu
• 2 complimentary drinks
• Live entertainment
EC$ 120.00 Per Person
Available every Friday during the month of December from 7:00 pm
Festive Fun Friday Buffet Dinners

8. Banqueting Rooms
Bespoke themes and décor options available from fully serviced events to room hire
only. Prices based on requirements.
Golden Palm Events Centre
100 – 300 persons
Golden Palm Events Centre (Smaller Section)
20 – 50 persons
PalmVille Conference Centre
20 – 90 persons (Buffet service)
Kreole Conference Room
20 - 60 persons (Buffet service)
Place Saint Michael
20 – 25 persons(Plate service or buffet service)

9. Prices are inclusive of service charge and VAT. Any special dietary requirements please talk to one of our Team.
Call now to book on +1 (758) 456-2800 or email reservations@coco-resorts.com. Space is limited and subject to availability.
Monday 24th December
Christmas Eve DinnerA choice of Christmas inspired A La Carte dinner menu
or Ti Bananne dinner menu
Live Entertainment
Tuesday 25th December
December Christmas LunchA choice of Christmas inspired A La Carte menu
or Ti Bananne lunch menu
Live Entertainment
Tuesday 25th December
Christmas Dinner
EC$ 175.00 Per Person
EC$ 199.00 Per Person
Including free flowing sparkling wine, white or red house wine
PRICE INCLUDES:
A Christmas inspired buffet menu
A glass of Prosecco on arrival
Live Entertainment
Party favours (crackers and party poppers)
Christmas Day Dinner Buffet Menu
Salad bar
Layered Waldorf salad with hardboiled egg
Panzanella mozzarella salad
Cavatelli, chick pea pancetta salad
Mix bean salad with smoked turkey, guacamole corn tortilla chip
Arugula salad with pickled watermelon feta cheese
Roast beetroot citrus salad
Festive vegetable salad with assorted dressings condiments
Soup
Smoked ham hock callaloo soup
Entrees
Island style Christmas ham with rum raisin sauce
Orange ginger glazed turkey breast with stuffing cranberry chutney
Mushroom cheese tortellini with pistachio pesto
Grilled chicken Normandy (braised with apples brandy)
Baked Mahi Mahi with pimento shado beni Verde vinaigrette
Cardamom balsamic glazed tri-tip steak with blue cheese sauce
Sides
Coconut pigeon pea rice
Brussels cauliflower au gratin
Local ground provision Provencal
Sautéed granny smith apple cinnamon ripe plantain
Desserts
Passion fruit red velvet Buche De Noel
Island fruit cake, Grand Marnier custard sauce
Black forest gâteaux
Ice cream fresh fruit salad

10. Prices are inclusive of service charge and VAT. Any special dietary requirements please talk to one of our Team.
Call now to book on +1 (758) 456-2800 or email reservations@coco-resorts.com. Space is limited and subject to availability.
New Years Eve Celebration
Night of Carnival
Carnival Package Price
EC$ 299.00 Per Person
Carnival Package includes:
A lavish all you can eat buffet
Live Entertainment by Phase Band
Party favours
Half bottle of wine and bubbles for midnight
Free flowing drinks from the Carnival Bar
New Years Eve
Carnival Buffet Menu
Salad Bar with a selection of Dressings
Assorted mix greens, fresh fruits seasonal vegetable crudités
Soup
Butter nut squash lobster bisque
Assorted Beans Grains
Red bean, garbanzo, black bean, roast corn kernel, sweet green
pea, Mediterranean farro salad, wheat berry feta salad, tabbouleh
Charcuterie Platter
Ham, sausage, pâté, terrine, salt fish rillettes, duck confit, hard-
boiled egg, assorted cheeses and breads
Meats
Roast rib eye au jus with Yorkshire pudding
Grilled lobster tails with Creole chimichurri dressing
Baked pink salmon with lemon dill hollandaise
Citrus marinated pork loin, peppercorn sauce
Seafood au gratin (shrimp, fish, lobster, mussel, lump crab)
Sides
Coconut sweet potato gnocchi
Split pea wild rice pilaf
Cream cassava, spinach mushroom
Roast heirloom cauliflower
Condiments
Sundried cranberry, toasted almond, Kalamata olives, dill pickle, raisin,
desiccated coconut, shaved parmesan, pickled pearl onion, candied pecans,
guacamole, pumpkin seed
Desserts
Rum raisin croquembouche
Triple chocolate parfait
Red velvet cheese cake
Pistachio lemon curd macarons
Blue berry banana crumble with crème anglais
Fresh exotic fruits
Carnival Bar Includes:Prosecco, house red white wine, draught beers, standard house pouring
Gin, Vodka, Whisky, Rum with mixers and Old Years Night cocktails.