1. Farming Australiaâs future food
production â a farmers perspective
Angus Gidley-Baird
Policy Director
NSW Farmersâ Association
2. The commentary
â˘Global food demand to increase by 70% by
2050.
â˘Majority of the growth centred in Asia
â˘Rapid increase in livestock meat, milk, eggs
and vegetable oils as sources of food
calories
â˘Commercial opportunities for food
exporting countries such as Australia
8. Areas to work of for profitability in
farming
â˘Biosecurity
â˘Infrastructure and logistics
â˘Access to finance
â˘Trade and marketing
â˘Productivity
â˘Workforce and skills development
â˘Land use competition
11. Access to finance
â˘Reducing risks
â˘Improving returns
â˘Identifying alternative
business structures
â˘Provide certainty for
foreign investment
12. Trade and Marketing
â˘Work constructively with
supply chain stakeholders
â˘Build and maintain
relationships with interest
groups
â˘Trade agreements
â˘Food labelling
â˘Address market power
14. Workforce and skills development
â˘Foster skills development
â˘Ensure training is
accessible, relevant and
affordable
â˘Incorporating food and
fibre production into the
curriculum
â˘Work collaboratively on
work health and safety
15. Land use competition
â˘Promote mutually
beneficial outcomes
â˘Protect prime agricultural
land
â˘Work collaboratively for
beneficial planning
outcomes