E-How; "How to Get Your Child to Live a Healthy Life"
Raising a healthy eater c page
1. Raising a Healthy Eater~ It’s Within Your Reach Catherine Page – Dietetic Intern Framingham State University UMass Extension Nutrition Education Program Brockton Public Schools Parent’s Academy Morning Workshop Gilmore Early Childhood Center 150 Clinton Street, Brockton, MA December 3, 2010
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9. Obesity Trends* Among U.S. Adults BRFSS, 1990, 1999, 2009 (*BMI 30, or about 30 lbs. overweight for 5’4” person) 1990 1999 2009 No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30% Source: Behavioral Risk Factor Surveillance System, CDC.
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20. Activity: Feeding Responsibilities “Whose Job is it Anyways?” Deciding whether they eat: Children’s Job Presenting food in a form your child can handle: Parent’s Job Choosing and buying the food: Parent’s Job Making and presenting meals: Parent’s Job Deciding how much they want to eat: Children’s Job Making family mealtimes pleasant: Parent’s Job Maintaining standards of behavior at the table: Parent’s Job
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25. Coping with Picky Eaters Activity: Thinking outside the grocery bag Broccoli: roasted, put in macaroni & cheese, broccoli trees Sweet Potatoes: baked fries, mashed Pumpkin: soup, roasted Tomato: baked with cheese, on a grilled cheese sandwich Zucchini: in salad, marinated Melon: with sliced ham, on skewers Orange: in salad, broiled Fish (cod): breaded and baked, cooked fish mixed with mayo Plain Yogurt: mix in herbs as a dip, mix in frozen fruit Cheddar Cheese: cubes, slices
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33. Overall Review Your children need to eat to grow into healthy adults. Family meal times can help your families grow strong.