Improved nutrition and health system-level outcome: Progress, achievements, results

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CGIAR

Presented by John McDermott (IFPRI) at the CGIAR Knowledge Day, Nairobi, 5 November 2013

Gesundheit & Medizin Technologie

Improved nutrition and health
Progress achievement, results
Nairobi, 5 November 2013

Improved Nutrition and Health
Improved nutritional status
STUNTING
MICRONUTRIENTS
Improved diet
quality
(food
consumption;
diet diversity)

Improved
health status
DALYs

Empowerment of women and
poor communities
Better cross-sector policies,
programs and investments

Reduced
exposure to
causes of agassociated
disease

FOOD

IMPACTS AT SCALE

HEALTH RISKS

Staples
Perishables
Diets in systems

Program Implementers
Gender
Policy/Investment

Food Safety
Intensification
Poverty/Health

CGIAR
Strategic
Goals

IDOs

CGIAR &
Partner
Research
Portfolio

5. Women’s control
over resources

Participation
in program

Technology
adoption

2. Sources of
income

Household income

3. Food prices

Food
expenditure

Diet composition

7. Women’s
own nutrition
and health

1. Source of food

4. Non-food
spending

Caloric, protein,
and
micronutrient
intake

Nutritional
status

6. Women’s time
and caring
practices

Source: Ruel and Alderman, 2013; Gillespie et al, 2012; Masset et al, 2012

2011
2007
Sweet Potato
Provitamin A
Uganda
Mozambique

2012

2012

2003
Discovery

2008
Development

Cassava
Provitamin A
DR Congo, Nigeria

2012

Pearl Millet
Iron (Zinc)
India

Beans
Iron (Zinc)
DR Congo, Rwanda 2013

Rice
Zinc
Bangladesh,
India

Maize
Provitamin A
Zambia

Wheat
Zinc
India,
Pakistan

2013

2013
Delivery

2018
*GOAL: delivery-atscale to 25 million
people from 8
target countries

Photo credits, clockwise from top left: FAO/J.Domenech, CIAT/N.Palmer, and IITA

Social Protection
Direct Nutrition Interventions

Agriculture and Food

Gender
Water and Sanitation
Photo credits, clockwise: Flickr/newbeatphoto (top row),
CIAT/N.Palmer, DFID/Russell Watkins, CIAT/N.Palmer

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Improved nutrition and health system-level outcome: Progress, achievements, results

1. Improved nutrition and health Progress achievement, results Nairobi, 5 November 2013

2. Improved Nutrition and Health Improved nutritional status STUNTING MICRONUTRIENTS Improved diet quality (food consumption; diet diversity) Improved health status DALYs Empowerment of women and poor communities Better cross-sector policies, programs and investments Reduced exposure to causes of agassociated disease FOOD IMPACTS AT SCALE HEALTH RISKS Staples Perishables Diets in systems Program Implementers Gender Policy/Investment Food Safety Intensification Poverty/Health CGIAR Strategic Goals IDOs CGIAR & Partner Research Portfolio

3. 5. Women’s control over resources Participation in program Technology adoption 2. Sources of income Household income 3. Food prices Food expenditure Diet composition 7. Women’s own nutrition and health 1. Source of food 4. Non-food spending Caloric, protein, and micronutrient intake Nutritional status 6. Women’s time and caring practices Source: Ruel and Alderman, 2013; Gillespie et al, 2012; Masset et al, 2012

4. Implementers Enablers Private Sector

5. 2011 2007 Sweet Potato Provitamin A Uganda Mozambique 2012 2012 2003 Discovery 2008 Development Cassava Provitamin A DR Congo, Nigeria 2012 Pearl Millet Iron (Zinc) India Beans Iron (Zinc) DR Congo, Rwanda 2013 Rice Zinc Bangladesh, India Maize Provitamin A Zambia Wheat Zinc India, Pakistan 2013 2013 Delivery 2018 *GOAL: delivery-atscale to 25 million people from 8 target countries

6. Photo credits, clockwise from top left: FAO/J.Domenech, CIAT/N.Palmer, and IITA

7. Social Protection Direct Nutrition Interventions Agriculture and Food Gender Water and Sanitation Photo credits, clockwise: Flickr/newbeatphoto (top row), CIAT/N.Palmer, DFID/Russell Watkins, CIAT/N.Palmer

8. Photo credit: Jemimah Njuki