1. Work Experience
C A F I N A L I S T
BHOLA NATH PAL
Expertises: Continental Cuisine, Chinées Cuisine and Indian Cuisine
Head Chef: 21st
Jun, 2012 to till now
R A International working as a Head chef
Somalia and North Sudan
 Head Chef: 24th
sept, 2010 to 31st
dec.2011
Taylor International Inc.
Afghanistan
25th
Sept, 2010 to 31st
,dec,2011 Taylor International as a ‘Head Chef’ in charge of
PAE Dining. (American FBI, DEA, Gust are coming.)
 Chef : 10th Nov,2006 to 24th
Sept,2010
R A International Worked as a chef was in charge first class Al a cart restaurant
Sudan
Mob: 00252 699281373
E-mail add bholanath2020@yahoo.co.in
A challenging position in a dynamic
organization, where I can show my
capabilities and acquire valuable
experience while contributing toward
prosperity and growth of the
organization
Objectives
Strategic planning for completion of tasks
Problem solving abilities that remain impassive under pressure
Strong analytical thinking blended with exploratory nature
Team player, Motivational speaker, Innovative
Proven commitment to exceeding expectations
Strong communication and drafting skills
Self motivated and flexible
Career Highlights
Head Chef
Education
Passed (10+2) H.S.C Passed H.S.C in 1994
1 year Craft Course in Cooking & Catering.

2.  Commie-I 9th Nov, 2002 to 30th
April
Tamimi Global co. (Saudi Aramco and U.S.A Army (camp)
Saudi Arabia and Kuwait
Commie-II 3rd
Mach 1999 to 5th January
. 2002
Park Hotel
India, Kolkata
INDUSTRIAL TRAINING:
8 Aug.1998 to 13th
Feb.1999 in F & B Production. Great Eastern Hotel Kolkata. India.
• Seminars and workshops
• Attended a number of work-shops and seminars held on a hotel level for the technical development and professional
enhancement of the trainees
• Languages Known
• English and Hindi
• My Responsibilities include:
• food handling and cooking
• assist Chef in cooking and creating menus
• look after the different buffet setups
• maintaining temperature forms and food transfer forms
• requisition of FBM (food and beverage materials)
• Maintain Standard of Operation, Menus and Implements for Multinational Staff.
• Maintain the Quality of Food Production & Food Cost.
• Implemented the standard of Food Hygiene in The Park Hotel International Standard.
• Training Junior Staff
• working with the team to achieve common goals of department and hotel
Personal information
Date of Birth 27th
Feb, 1974
Nationality Indian
Marital status married
Religion Hindu
Passport # Z 2613851
Passport Expiry 04/11/23
Father Name Mr. Chitta Ranjan Pal
PERMANENT ADDRESS
Bhola nath Pal
C/o. Chitta Ranjan Pal
9/1 laxmi narayan tala road.
P.O. B-Garden

3. Howrah-711103
West Bengal
India
Phone: 0091 9674950388 / 00252 699281373
Skype Address: bhola.nath.pal
Imo Address: 9830122061
References
Available on request