Hu

1. THE
AMBULANCE
YOU HUNGRY, YOU CALL, WE HAUL
AND THAT’S ALL…

2. INTRODUCTION
WHO EXACTLY ARE WE?
THE AMBULANCE INC.
Alexandra Alpizar,
Head Chef
Maria Cid, Sous
Chef
Nelson Gonzalez,
Driver
Rolando Rodriguez, Cashier
Andy Delgado,
Baker
We are a group of Graduates from Miami Coral Park Senior Highs School

3. MISSION STATEMENT
WHAT WE AIM TO ACHIEVE
Our mission is to efficiently and effectively serve our patrons, build a loyal relationship
and a following of our customers, provide quality and cheap price with our unique menu
and combos.
Our main goal is to become the most preferred food truck among South Florida.
We directed qualitative, quantitative, essential sort of research. The motivation behind
this exploration was to know how to oversee risk, client, trends towards the culinary
industry and the items related to it, also who are our competitors what are our upper
hands, long term and short term plans, how to help deals and overall revenues and how
to coordinate innovation changes and item advancement and upgrade.

4. AUDIENCE
TARGET MARKET & SOCIAL MEDIA
The business particularly targets both
genders, all ages, who love to support
naturally and freshly made readily
available in our food truck to serve to
our patrons. Although there are many
competitors in our field of business
our food truck promotes freshly made
products beneficial to health and the
consumer can visually identify how
our food is prepared and the process

5. LOCATION ANALYSIS
WHERE WE BE AT
Tuesday - Haulover Park - 1:30pm to 11:30pm
Wednesday -Pelican Harbor Marina - 1:30pm to11:30pm
Thursday - Virginia Key - 1:30pm to 11:30pm
Friday - Tamiami Park - 1:30pm to 11:30pm
▸Employee Schedule
▸Tuesday - Haulover Park - 10:00am to 12:30am
Wednesday - Pelican Harbor Marina - 10:00am to 12:00am

6. THEY HAVE THE
BEST BURGER IN
MIAMI. IT’S SO, SO
JUICY, THE HEART
ATTACK LITERALLY
GAVE ME A HEART
ATTACK.
Kevin Burke-Green
CRITIC’S REVIEW

7. WHEN YOU TASTE OUR FOOD, CALL 9-1-1.
ME
NUMain Courses
Heart attack in a Box
Organ Failure ‣ Hand crafted with a deep fried crispy sausage and bombarded with chips
good if you want to be rushed to the local hospital.
‣ 1/2 pound burger stuffed with American cheese. Eggs,
Bacon, Avocado. Juicy and Tender get ready to go to
heaven.
O-Negative
‣ Featuring three grease filled Tacos oiled up enough to clog your
arteries with a side of your choice of curly fries or nachos with a
complimentary drink
Sides
Curly Fries
Nachos
‣ Evenly seasoned fries, crisp and golden. Drizzled with delicious cheese and
bacon.
Meal Combo
$14.00 $16.00
$9.00 $12.00
$12.00 $14.00
+ $2.00 for steak
Combo includes
Meal
choice of a side
+ soda
‣ Delicious, hot Nachos with your choice of salsa.
Desserts
God’s Plan
Diabetic Delight
‣ Banana Pop’s with chocolate, whipped cream, sprinkles and a cherry on top.
Tax Included
$5.00
$5.00
$5.00
$10.00
‣ Churned Ice- Cream of your choice (Chocolate/ Vanilla), Gently added with
Milk. A dangerously delicious cake to top it off with fluffy whipped cream and
a cherry on top.
Drinks
Coke
Sprite
Fanta
Water
$3.00
$3.00
$3.00
$1.00

8. BUDGET
LOAN AND INVESTORS

9. PERMIT
FOOD HANDLERS PERMIT

10. FOOD TRUCK
TRUCK INFO AND LICENSES

11. BUSINESS
REGISTER CORP. AND GEN. INS.

12. TEXT
PURCHASING OF TRUCK AND
EXPENSES

13. PERMIT
CERTIFICATE OF USE TO WORK IN
MIAMI / BROWARD

14. PURCHASES
PURCHASES