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MANAGING SOIL NITROGEN AND CARBON SEQUESTRATION
A Webinar Hosted by AEA Featuring John Kempf
Healthy Soil Biology
needs three things:
Oxygen. Water. Food.
Oxygen from Soil
Aeration
Powdery dry soil still contains 70%
moisture in adsorbed water tightly
bounded to the soil colloids.
Biology can access this
adsorbed water
(roots cannot)
The limiting factor to
healthy soil biology:
Food. Not water.
Food source for biology:
soluble carbon.
Many soils no longer
have enough carbon
Healthy organic matter does
not equal soluble carbon
Build soluble carbon with root
biomass and root exudates
Build soil carbon with
really healthy plants
And with carbon
sequestration
70% of root exudates,
50% of the root biomass, and
30% of the above ground plant biomass
contribute to increased organic matter
Fall nitrogen applications
degrade soluble carbon
by oxidizing and releasing it
into the atmosphere as
carbon dioxide
Only 20% of applied nitrogen is
used by the crop. Most is leached
away and lost to the environment.
Our solution to building
microbial communities
Step 1. Build high levels of
soluble carbon with really healthy
crops and photosynthesis
Step 2. Apply nitrogen only
as needed when needed
Step 3. Stabilize nitrogen with
sulfur, carbon, and molybdenum to
reduce application requirements
Call AEA consultant Jason
Stoll to learn about our
nitrogen efficiency programs!
(800) 495-6603 ext 300

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How To Manage Soil Nitrogen and Carbon Sequestration