The quality parameters that are kept in mind while buying or having any food is the most important factor. Here i've presented some quality factors for pulses in brief.
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Quality parameters of pulses
1. FLIP-CLASS PRESENTATION
ON
QUALITY PARAMETERS OF PULSES
PRESENTED BY-
ABHINANDAN KUMAR
B.Sc(Hons.)-Agriculture
A1-T1
18042600148
SUPERVISOR-
DR. R. P. SRIVASTAVA
ASSISTANT PROFESSOR
DEPT. OF AGRICULTURE
QUANTUM UNIVERSITY
2. CONTENTS
Pulses.
Classification of pulses.
Quality parameters of pulses.
Physical parameters.
Physicochemical parameters.
Nutritional parameters.
Grain quality standards for pulses by FSSAI.
References.
3. PULSES
Dry and mature fruits, grains or seeds of the Legume plants.
Belongs to the family Fabaceae or Leguminosae.
Type of Leguminous crop.
Packed with Nutrients.
High Protein content.
Low in Fat.
Rich in Soluble fibre.
Improve soil-fertility or productivity of the farmland.
Promotes farm biodiversity and soil biodiversity.
Reduce dependence on the synthetic fertilizers.
9. S No. Parameters Limit
01. Moisture content
(max.)
14.0% by mass
(with seed-coat)
12.0% by mass
(without seed-coat)
02. Extraneous matter
Not more than 1.0% by mass
(of which not more than 0.25% by mass shall be mineral matter
and not more than 0.10% by mass shall be impurities of animal
origin)
03. Defects
Not more than 1.0%
(seeds with serious defects)
Not more than 7.0%
(of which broken pulses must
not exceed 3.0%)
(seeds with slight defects)
04. Other edible pulses Not more than 2.0% by mass
05. Discoloured seeds Not more than 3.0% by mass
06. Uric acid Not more than 100mg per kg
Table: Grain quality standards for pulses by FSSAI (December 14, 2017)