1. Page 1 of 3
Abdul Munaf .A
Chef
Mobile:+971 528660581
Email : munafaabdul@yahoo.co.in
CAREER OBJECTIVE
A competent Cook with extensive experience in cooking, enthusiastic to get the position at a restaurant
utilizing extensive cooking and culinary skills to deliver an utmost guest experience through the best
combination of food and drinks in a fun environment.
CAREER SUMMARY
Remarkably talented and proficient Cook with more than eleven years experience in preparing,
seasoning, and cooking soups, meats, vegetables, desserts and other foodstuffs in restaurants, including
ordering supplies, keeping records and planning menu.
CAREER ASPIRATIONS
To work in a professional, pro-active environment leading to job enrichment and personal
fulfillment
To provide matchless service keeping in with the highest traditions of service and decorum
CORE COMPETENCIES
In-depth knowledge of food service operation including large quantity food preparation.
Profound skill in operating various institutional / commercial kitchen equipment.
Excellent communication skills in English
Front office management skills
Basic Computer knowledge
Excellent public relations skills
Ability to organize and prioritize workload effectively
Flexible and adaptable to change
Ability to work independently or in a team environment
Polite, courteous, and professional with all customers, colleagues, and supervisors
SUMMARY OF WORK HISTORY
Chef De Parties
Jumeirah Island Club House, Sep 2011 - To date
Nakheel Hospitality & Leisure Dubai, UAE
Demi Chef July 2009 - June 2011
Consulate General of Mexico
Dubai, UAE
Food & Beverage Service Sep 2008 - June 2011
SIX Construct Ltd
Dubai, UAE
Commis 1 Jan 2004 - Dec 2007
AURO USHA Restaurant (Out Door Catering)
Tiruvanamal, Tamil Nadu- India
2. Page 2 of 3
EDUCATION
Diploma in Hotel Management (DHM)
Sri Ganesh Institute of Catering & Hotel Management Technology 2003 - 2004
Tamil Nadu, India
PROFESSIONAL EXPERIENCE
I. Jumeirah Island Club House
Nakheel Hospitality & Leisure Dubai, UAE
Chef De Parties - Sep 2011 - To date
Prepare food according to the tastes of the public
Season and cook food according to recipes or personal judgment and experience
Restock all items as required throughout shift
Prepare all food items in a hygienic and timely manner
Set up location in line with restaurant guidelines
Clean and maintain service station
Assist with the cleaning, hygiene, and organization of kitchen and all storage areas
Follow recipes, piece controls and presentation specifications as set by the club management
Restock all items as required throughout shift
Rotate products to avoid spoilage
Assist and support the executive chef in routine and additional tasks
To follow instructions from both customers and superiors
Prepare orders according to the customer's preference using established recipes, portions, and
methods established by the club
Substitute for or assist other cooks during emergencies or rush periods.
Specialty in ethnic cuisines Indian, Middle Eastern etci
Perform extra responsibilities as requested by the Club Manager
II. Consulate General of Mexico
Dubai, UAE
Demi Chef July 2009 - June 2011
Ensure that customers are served well and effectively
Planning of menus and meals
Maintain high food quality and presentation
Manage the preparation and service of food
Perform product inventory
Maintained highest level of cleanliness and sanitation
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various
kitchen utensils and equipment.
Observe and test foods to determine if they have been cooked sufficiently, using methods such
as tasting, smelling, or piercing them with utensils.
Portion, arrange, and garnish food, and serve food to patrons.
Estimate expected food consumption; then requisition or purchase supplies
Ensuring all menus were presented in a neat and appetizing manner.
Cook menu items on a grill, broiler, and used a deep fryer, saimin cooker, microwave oven, stove,
and toaster.
3. Page 3 of 3
III. SIX Construct Ltd
Dubai, UAE
Food & Beverage Service Sep 2008 - June 2011
Ensured that all food served is arranged properly and met quality standards
Ensured that all kitchen work is completed within the timelines
Maintain hygiene standards of kitchen and equipment
Ensured food preparation and serving procedures for quality, uniformity and accurateness
Ensured the defined methods of cooking and garnishing
Maintain a clean and safe work environment.
Commitment to clean, safe, and sanitary practices and working environment
To adhere to company procedures in regards to temperature checks, food labelling and dating,
cleaning schedules and hygiene regulations at all times ensuring that all records of such are
maintained
Provided guidance and support to all kitchen staff
IV. AURO USHA Restaurant (Out Door Catering)
Tiruvanamal, Tamil Nadu- India
Commis 1 Jan 2004 - Dec 2007
To maintain a high standard of specified work in accordance with the Executive Head Chef’s
instructions
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest
possible quality is maintained and that agreed standards for food preparation and presentation
are met at all times under guidance from a senior chef
To aid in achieving food cost, kitchen standard and overall objectives
To remove any hazards and make safe any defects in the kitchen or its equipment and report any
problems to a senior chef
To keep high standards of personal hygiene, clean uniform and overall camaraderie
To have an understanding of menu planning, the implementation of stock controls, the
importance of good stock management, and how this enables the kitchen to meet gross profit
To be familiar with the opening and closing procedures of the kitchen and carry them out as
rotated
Regular checking of all food items to ensure adequacy and quality at all times.
PERSONAL DETAILS
Name : Abdul Munaf .A
Sex : Male
Nationality : Indian
Date of Birth : February 04, 1988
Marital Status : Married
Languages Known : English, Hindi and Tamil
Driving License : UAE Driving License (Valid until 2015)
Mobile : +971 528660581
Email : munafaabdul@yahoo.co.in
REFERENCES
References are available on request