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Chapter 1 Introduction: Matter and Measurement John D. Bookstaver St. Charles Community College Cottleville, MO Chemistry, The Central Science , 11th edition Theodore L. Brown; H. Eugene LeMay, Jr.; and Bruce E. Bursten

Scientific Method ,[object Object]

Matter ,[object Object],[object Object]

Matter ,[object Object],[object Object],[object Object]

Properties and Changes of Matter

Types of Properties ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Types of Changes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Chemical Reactions ,[object Object]

Chromatography ,[object Object]

SI Units ,[object Object],[object Object]

Metric System ,[object Object]

Volume ,[object Object],[object Object],[object Object]

Uncertainty in Measurements ,[object Object]

Temperature ,[object Object],[object Object],[object Object],[object Object]

Temperature ,[object Object],[object Object],[object Object]

Density ,[object Object],d = m V

Significant Figures ,[object Object],[object Object]

Significant Figures ,[object Object],[object Object],[object Object],[object Object]

Accuracy versus Precision ,[object Object],[object Object]

Dimensional Analysis ,[object Object],[object Object],or 1 in. 2.54 cm 2.54 cm 1 in.

Dimensional Analysis ,[object Object],Given unit   desired unit desired unit given unit Conversion factor

Dimensional Analysis ,[object Object],[object Object],[object Object],8.00 m 100 cm  1 m  1 in. 2.54 cm  315 in.

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