The document discusses carbohydrates of biological and clinical significance and glucose absorption. It covers classification of carbohydrates, their biological and clinical importance, digestion and absorption of glucose through sodium-glucose cotransporters, and important glucose transporters. The seminar objectives were to discuss carbohydrate structure and function, glucose homeostasis, dietary fiber significance, and digestion and absorption of carbohydrates. Key topics included biological roles of carbohydrates, clinical implications such as glycated hemoglobin, and the five phase mechanism of glucose homeostasis.
Clinical significance of carbohydrates presentation
1. Carbohydrates of biological and clinical
significance and Absorption of glucose
Moderator:
Group member names:
Dr.Krishnanda Prabhu
Vinod.R.S
Ravi Teja.CH
Nagendra.K
2. Contents of the seminar
Introduction
Classification of carbohydrates
Biological significance CHO
Clinical significance of CHO
Glucose absorption
MCQs
Summary
References & Additional information Sources.
3. Objective
• Add your objective here
Results
• Add your results here
5. BIOLOGICAL IMPORTANCE OF CARBOHYDRATES:
• Chief source of Energy
• Structure
• Storage
• Protein sparing
• Antigen properties
• Role as Dietary Fiber
• Prevention of ketosis
• Role in biosynthesis
• ECM
• Hygroscopic nature
8. Clinical significance of carbohydrates:
• Nutritional significance of carbohydrates
• Glucose homeostasis & Glycaemic Index
• Glycated haemoglobin
• Significance of fibre
• Significance of Dextran's and Inulin’s
• Dental caries due to carbohydrates
• MCQ’s
9.
10. Phase ORIGIN OF BLOOD
GLUCOSE
TISSUES USING GLUCOSE MAJOR FUEL OF BRAIN
1 Exogenous All
Glucose
2 Glycogen
Hepatic gluconeogenesis
All except liver.
Muscle and adipose tissue
at diminished rate Glucose
3 Hepatic
gluconeogenesis
Glycogen
All except liver.
Muscle and adipose tissue
at rate intermediate
between 2 and 4
Glucose
4
Gluconeogenesis,
Hepatic and Renal
Brain, RBCs, renal medulla.
Small amount by muscle.
Glucose,
Ketone bodies
5
Gluconeogenesis,
Hepatic and Renal
Brain at a diminished rate,
RBCs ,Renal medulla
Ketone bodies,
Glucose
Five way mechanism of homeostasis:
13. Functions of fibre:
• Role in Maintenance
• Blood Cholesterol Regulation
• Weight Management
• Colon health
• Easy passage of stool
• Increases peristaltic movement in the bowel
15. It is a fructosan
Low MW substance (5 KDa) Inulin
fructose units joined by β-1,2 bond
present in various bulbs, tubers (dahlia, onion, garlic,
dandelions, artichoke etc.)
A complex, branched polysaccharide of glucose
MW varies from 3-2000 KDa Dextran
The straight chain consists of α-1,6 bond
Branches begin with α-1,3 linkage
16. Clinical significance of Dextran’s:
• Antithrombotic , Anti-platelet role
• Plasma volume expander
Used to reduce blood viscosity
As lubricant
• Used in intravenous fluid to solubilize other factors: eg. Iron
18. Fructose
Sucrose
Starch
Lactose
FOOD
DIGESTION
ABSORPTION
(Small Intestine)
Fructose
Glucose
Galactose
Digestion of Glucose
Digestion in mouth,
Digestion in stomach,
Digestion in small
intestine
19. Absorption – General Aspects
Absorption of substances into mucosal cells involves
the passage across the plasma membrane
simple diffusion carrier-mediated transports
passive
facilitated transport
(no energy expenditure)
(passive)
No carrier protein
active transport
(requiring energy expenditure)
20. it is carrier mediated
mechanism
involving transporter
proteins and the process
called
Na+ dependent transporter /
Na+ Glucose co transport /
SGLT
from the small
intestinal lumen
SGLT1
(Absorption)
into the intestinal
epithelial cells
From the PCT
SGLT2
(Reabsorption)
In to the brush border
cell of PCT
ACTIVE TRANSPORT:
21. Facilitated diffusion and
transporters :
• Diffusion?
• Facilitated diffusion?
• Types Of transporter :
GLUT1(All most all the cells mostly on CNS & RBCs)
GULT2 (It’s a two way transporter, Liver & Kidney)
GULT3 (BBB,RBCs)
GULT4 (Insulin dependent, Skeletal muscle & Adipose tissue)
GULT5( Mainly the Fructose transporter, Lumen of SI)
22. Absorption of Glucose
facilitated transport secondary active transport
Intestinal
Epithelial Cell
Glucose
Glucose
Glucose
GLUT-5
Intestinal Lumen
Na+
Na+-dependent transporter
(SGLT)
Na+ K+
Na+
K+
GLUT-2
Portal Capillary Blood
ATP
ADP + Pi
Na+–K+ ATPase
23. Inhibitors of glucose transporters:
• OUABAIN: Inhibiting sodium dependent glucose
transport by inhibiting Na-K ATPase
• Phlorhizin: Inhibiting coupling of sodium to
the cotransporter
• Cytochalasin B: 2 glucose transporter, GLUT2
24. LZHS
Water soluble Fiber helps to lower serum
cholesterol
A number and a colon
1 $100
Which of the following statements about dietary fiber
is/are correct?
Insoluble fiber increases stool bulk & decrease
transit time
All of the above
Mucilaginous fiber slows the rate of digestion
and absorption of cho
25. LZHS
Monosaccharides are absorbed from the intestine
By a Na+-dependent cotransp. For
glucose n galac
A number and a colon
2 $200
Against a conc. Gradient if the transporter
is Na+ dependent
By a Na+ independent trans. (GULT2) across
d contraluminal membrane
Na+ independent facilitated transport for
fructose
26. LZHS
A number and a colon
3 $300
The following polysaccharide is composed of beta
glycosidic bonds
Starch Dextrin
Glycogen Cellulose
27. Summary of the seminar
Introduction of carbohydrates and classification of CHO
Biological importance
Important of Glycoconjugates
Clinical significance of CHO mainly how glucose homeostasis is
maintained, Significance of fiber and etc..
Digestion of carbohydrates
Absorption by Na+ glucose cotransport
Glucose transporters
Important glucose transporters
28. References & Additional information sources.
Text book of Biochemistry—T. M. Devlin
Text book of Biochemistry– Aroor
Lehninger text book of biochemistry
Text book of biochemistry –Satyanarayana
Marks
Vasudevan
Baynes
A C Deb
Wikipedia
www.fao.org
http://www.konjacfoods.com/fiber.html
Google images
Hinweis der Redaktion
1
Potential effects of DF consumption. Colonic fermentation with the production of SCFA can be observed with most types of DF to some extent, but it tends to be more pronounced with soluble DF in naturally available foods.