This document summarizes a study that designed, fabricated, and tested a greenhouse dryer to dry crops using solar energy. Experiments were conducted to dry bitter melon using both open-air drying and greenhouse drying. Measurements of solar intensity, humidity, temperature, air velocity, and moisture removal rate were recorded over time. The data was used to determine the convective heat transfer coefficient for both drying methods. It was found that the convective heat transfer coefficient was lower for greenhouse drying than open-air drying, especially at the beginning of the drying process. However, greenhouse drying helps prevent moisture loss and allows crops to be dried year-round.