About Food 4 Social Change and how we propose to create jobs.

1. Food 4 Social Change
“To

2. create

3. jobs

4. by

5. assisting

6. food

7. entrepreneurs

8. to

9. fulfill

10. their

11. dreams

12. of

13. a

14. bold

15. and

16.
vibrant

17. business

18. community.“

19.
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http://food4socialchange.com

20. Who?
Food Entrepreneurs and
the economically disfranchised

21. What Food 4 Social Change offers
Provide

22. culinary

23. skills

24. for

25. the

26. homeless,

27. ex-cons

28. and

29. youth@risk

30.
Provide

31. a

32. launch

33. pad

34. for

35. Food

36. Entrepreneurs

37. with

38. a

39. Kitchen

40.
Incubator

41.
A

42. Business

43. Association

44. for

45. Food

46. Entreprises

47.
Work

48. with

49. under-utilized

50. kitchen

51. space

52.
Develop

53. partnerships

54. to

55. build

56. Kitchen

57. Incubators

58.
A

59. cafe

60. /

61. catering

62. services

63.
CSA

64. and

65. Marketplace

66. Business Model
Kitchen

67. rentals

68.
Sponsorship

69. and

70. grants

71.
Collaborators/Partners

72.
Membership

73. Rental Rates

75.
!
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Market rates $30. to $40./hour Scholarships** $8. to $15./hour
Subsidized* $10. to $18./hour Our rates $15 to $25./hour
Subsidized * new startups Scholarships** based on state poverty income
!

76. Why?
When

77. Kitchen

78. rentals

79. are

80. quite

81. scarce,

82. limited

83. in

84. their

85. offerings

86. there

87. is

88.
scarcity,

89. this

90. becomes

91. an

92. opportunity.

93. The

94. kitchen

95. space

96. needs

97. to

98. be

99.
affordable

100. to

101. meet

102. the

103. needs

104. of

105. our

106. audience.

107.
Local

108. food

109. economies

110. are

111. spurring

112. measurable

113. growth

114. in

115. our

116.
communities,

117. by

118. driving

119. Entrepreneurship

120. and

121. jobs.

124.
To

125. help

126. farmers,

127. the

128. dis-advantaged

129. and

130. value-added

131. producers

132. with

133.
skills,

134. workshops,

136. business

137. training

138. so

139. they

140. can

141. take

142. advantage

143. of

144. the

146.
growth

147. of

148. Speciality

149. Foods

150. -

151. $85B

152. (2012)

153. “according

154. to

155. Speciality

156. Food

157.
Association.”

159. The

160. fastest

161. growing

162. segment

163. of

164. the

165. food

166. industry,

167. as

168.
consumers

169. awaken.

170.
Startup

171. requirements

172. are:

174. a

175. certified

176. commercial

177. kitchen,

178. quality

179.
ingredients

180. and

181. transportation.

182. Where?
• San Francisco South and East Bay areas

183. How

184. By

185. collaborating

186. with

187. people

188. who

189. buy

190. into

191. Food

192. 4

197.
Social

198. Change’s

199. vision

200. and

201. all

202. it’s

203. possibilities,

204. to

205.
create

206. a

207. win/win

208. for

209. all

210. concerned

211.
Developing

212. a

213. directory

214. of

215. food

216. entrepreneurs

217. who

218.
are

219. seeking

220. certified

221. commercial

222. kitchen

223. space

224. and

225.
matching

226. them

227. to

228. under-utilized

229. certified

230. kitchens.

231.
To

232. serve

233. Food

234. Entrepreneurs

235. by

236. creating

237. jobs

238. which

239.
will

240. help

241. our

242. local

243. economic

244. community

245. About the Team

246. !
Mari-Lyn

247. Harris

248. -

249. Founder,

251. Visionary

252.
Edie

253. Fehling

254. -

255. Open

256. Vistas

257.
Marshall

258. Childs

259. -

260. FundaVision

261.
Scott

262. Capen

263. -

264. Retail

265. Tenant

266. Source

267.
!
t:

268. 510-564-7880

269.
http://food4socialchange.com