Jen Faigel
7 SlideShares 7 Followers
Personal Information
Unternehmen/Arbeitsplatz
Greater Boston Area United States
Beruf
Executive Director at CommonWealth Kitchen
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I am a passionate advocate and activist for community economic development work that leads to asset building, wealth creation, and meaningful investment in low-income communities. I currently lead the amazing team at CommonWealth Kitchen, Boston's only non-profit food business incubator and food manufacturing social enterprise. We provide kitchen space and business support to support to 50+ entrepreneurs in our fully-equipped kitchen facilities-- 70% of which are owned by women and/or people of color, employing over 125 local residents. Our small-batch contract manufacturing social enterprise provides recipe development, production, and value-added processing for 25+ wholesalers, re...
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local food food waste regional food economy small business value-added processing farm surplus manufacturing boston jobs shared kitchen economic development sustainable food inclusive entrepreneurship business incubation urban manufacturing food value-added incubator
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Präsentationen

(3)

Collaborative workspace PPT 5-14-13 FINAL

Vor 8 Jahren • 1840 Aufrufe

259 Quincy-DREAM Factory updated 12-14

Vor 8 Jahren • 365 Aufrufe

CommonWealth Kitchen urban food manufacturing

Vor 6 Jahren • 235 Aufrufe

Dokumente

(4)
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qncy corridor 3-13

Vor 8 Jahren • 153 Aufrufe

fairmount biz handout 8-16-12

Vor 8 Jahren • 219 Aufrufe

Union Crossing concept 1-13

Vor 8 Jahren • 306 Aufrufe

CommonWealth Kitchen value-added processing for local farms

Vor 7 Jahren • 78 Aufrufe
Personal Information
Unternehmen/Arbeitsplatz
Greater Boston Area United States
Beruf
Executive Director at CommonWealth Kitchen
Info
I am a passionate advocate and activist for community economic development work that leads to asset building, wealth creation, and meaningful investment in low-income communities. I currently lead the amazing team at CommonWealth Kitchen, Boston's only non-profit food business incubator and food manufacturing social enterprise. We provide kitchen space and business support to support to 50+ entrepreneurs in our fully-equipped kitchen facilities-- 70% of which are owned by women and/or people of color, employing over 125 local residents. Our small-batch contract manufacturing social enterprise provides recipe development, production, and value-added processing for 25+ wholesalers, re...
Tags
local food food waste regional food economy small business value-added processing farm surplus manufacturing boston jobs shared kitchen economic development sustainable food inclusive entrepreneurship business incubation urban manufacturing food value-added incubator
Mehr anzeigen