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About Food 4 Social Change and how we propose to create jobs.
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How to Create Jobs
1.
Food 4 Social
Change “To
2.
create
3.
jobs
4.
by
5.
assisting
6.
food
7.
entrepreneurs
8.
to
9.
fulfill
10.
their
11.
dreams
12.
of
13.
a
14.
bold
15.
and
16.
vibrant
17.
business
18.
community.“
19.
! ! ! ! ! ! ! ! ! ! ! ! http://food4socialchange.com
20.
Who? Food Entrepreneurs and the
economically disfranchised
21.
What Food 4
Social Change offers Provide
22.
culinary
23.
skills
24.
for
25.
the
26.
homeless,
27.
ex-cons
28.
and
29.
youth@risk
30.
Provide
31.
a
32.
launch
33.
pad
34.
for
35.
Food
36.
Entrepreneurs
37.
with
38.
a
39.
Kitchen
40.
Incubator
41.
A
42.
Business
43.
Association
44.
for
45.
Food
46.
Entreprises
47.
Work
48.
with
49.
under-utilized
50.
kitchen
51.
space
52.
Develop
53.
partnerships
54.
to
55.
build
56.
Kitchen
57.
Incubators
58.
A
59.
cafe
60.
/
61.
catering
62.
services
63.
CSA
64.
and
65.
Marketplace
66.
Business Model Kitchen
67.
rentals
68.
Sponsorship
69.
and
70.
grants
71.
Collaborators/Partners
72.
Membership
73.
Rental Rates
74.
75.
! ! Market rates $30.
to $40./hour Scholarships** $8. to $15./hour Subsidized* $10. to $18./hour Our rates $15 to $25./hour Subsidized * new startups Scholarships** based on state poverty income !
76.
Why? When
77.
Kitchen
78.
rentals
79.
are
80.
quite
81.
scarce,
82.
limited
83.
in
84.
their
85.
offerings
86.
there
87.
is
88.
scarcity,
89.
this
90.
becomes
91.
an
92.
opportunity.
93.
The
94.
kitchen
95.
space
96.
needs
97.
to
98.
be
99.
affordable
100.
to
101.
meet
102.
the
103.
needs
104.
of
105.
our
106.
audience.
107.
Local
108.
food
109.
economies
110.
are
111.
spurring
112.
measurable
113.
growth
114.
in
115.
our
116.
communities,
117.
by
118.
driving
119.
Entrepreneurship
120.
and
121.
jobs.
122.
123.
124.
To
125.
help
126.
farmers,
127.
the
128.
dis-advantaged
129.
and
130.
value-added
131.
producers
132.
with
133.
skills,
134.
workshops,
135.
136.
business
137.
training
138.
so
139.
they
140.
can
141.
take
142.
advantage
143.
of
144.
the
145.
146.
growth
147.
of
148.
Speciality
149.
Foods
150.
-
151.
$85B
152.
(2012)
153.
“according
154.
to
155.
Speciality
156.
Food
157.
Association.”
158.
159.
The
160.
fastest
161.
growing
162.
segment
163.
of
164.
the
165.
food
166.
industry,
167.
as
168.
consumers
169.
awaken.
170.
Startup
171.
requirements
172.
are:
173.
174.
a
175.
certified
176.
commercial
177.
kitchen,
178.
quality
179.
ingredients
180.
and
181.
transportation.
182.
Where? • San Francisco
South and East Bay areas
183.
How
184.
By
185.
collaborating
186.
with
187.
people
188.
who
189.
buy
190.
into
191.
Food
192.
4
193.
194.
195.
196.
197.
Social
198.
Change’s
199.
vision
200.
and
201.
all
202.
it’s
203.
possibilities,
204.
to
205.
create
206.
a
207.
win/win
208.
for
209.
all
210.
concerned
211.
Developing
212.
a
213.
directory
214.
of
215.
food
216.
entrepreneurs
217.
who
218.
are
219.
seeking
220.
certified
221.
commercial
222.
kitchen
223.
space
224.
and
225.
matching
226.
them
227.
to
228.
under-utilized
229.
certified
230.
kitchens.
231.
To
232.
serve
233.
Food
234.
Entrepreneurs
235.
by
236.
creating
237.
jobs
238.
which
239.
will
240.
help
241.
our
242.
local
243.
economic
244.
community
245.
About the Team
246.
! Mari-Lyn
247.
Harris
248.
-
249.
Founder,
250.
251.
Visionary
252.
Edie
253.
Fehling
254.
-
255.
Open
256.
Vistas
257.
Marshall
258.
Childs
259.
-
260.
FundaVision
261.
Scott
262.
Capen
263.
-
264.
Retail
265.
Tenant
266.
Source
267.
! t:
268.
510-564-7880
269.
http://food4socialchange.com
270.
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