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Market-driven Animal
Welfare in the EU and the US

US and EU: is there room for joint
          initiatives?
             David Fikes
        Food Marketing Institute
Food Marketing Institute
Food Marketing Institute (FMI) conducts programs in public affairs, food
safety, research, education and industry relations on behalf of its nearly
1,250 food retail and wholesale member companies in the United States
and around the world. FMI’s U.S. members operate more than 25,000
retail food stores and almost 22,000 pharmacies with a combined annual
sales volume of nearly $650 billion. FMI’s retail membership is
composed of large multi-store chains, regional firms and independent
operators. Its international membership includes 126 companies from
more than 65 countries. FMI’s nearly 330 associate members include the
supplier partners of its retail and wholesale members.
FMI Board Approved Policy Statement:
   Animal Welfare for Food Animals

           Revised version adopted January 28, 2012
• FMI believes animals should and can be raised, handled,
  transported and processed in ways that ensure they are
  clean, safe and free from cruelty, abuse or neglect.

• FMI’s Board of Directors support that the critical
  components of a responsible food industry include the
  necessity to simultaneously and scientifically assess the
  impacts of animal care and handling practices on animal
  well-being, food safety and food quality.

                                                 3
We, therefore, commit to the following
                   actions:
•   FMI will work cooperatively with other food and agricultural associations –
    who represent farmers, ranchers, growers and processors – to promote
    best practices for food animal well-being at every step in the animal
    agriculture supply chain production process.
•   FMI will consult regularly with experts in animal husbandry and behavior,
    veterinary medicine and agricultural production to evaluate desirable
    practices and perform a periodic review of species-specific guidelines
    regarding the raising, handling, transporting and processing of food animals.
•   FMI will continue encouraging the appropriate state and federal government
    agencies to strictly enforce animal protection laws.
•   FMI will work to communicate examples of species-specific best practices to
    maintain consumer confidence that animals in the food production process
    are treated in accordance with accepted animal husbandry practices.
•   FMI will identify and develop appropriate programming and resources that
    support its food animal welfare policy.
                                                               4
Sustainable Animal Agriculture




                       5
Information Gap
Consumer opinions - Commercial Farmers
    Priorities are                    Priorities should be
    Affordable food                   Affordable food
    Farm profitability                Safe food
    Safe food                         Nutritious food
    Farm productivity                 Humane treatment of animals
    Nutritious food                   Help feed the world
    Help feed the world               Environmental sustainability
    Humane treatment of animals       Farm profitability
    Environmental sustainability      Farm productivity
                             Source: Center for Food Integrity , 2011 Consumer Trust Research

                                                                          6
Information gap
Survey of 1,002 Farmers and Ranchers: How accurate is
consumer perception of modern farming and ranching?


     • 2% - very accurate

     • 5% mostly accurate


     •35% somewhat accurate

     •58% not at all
                                  Source: U. S. Farmers and Ranchers Alliance

                                                          7
Information gap
Survey of 1,002 Farmers and Ranchers: How much
knowledge do you think the average consumer has about
the modern farming and ranching industry in the United
States?
     • 2% - a significant amount

     •13% - some knowledge




     •70% - very little
     •16% - no knowledge at all


                                       Source: U. S. Farmers and Ranchers Alliance
                                                                 8
Room for joint initiatives?
• First step, establish formal dialogue
  between European Commission’s network
  of “Reference Centres” and groups in USA
  interested in sustainable animal
  agriculture, and together work toward
  global standards in the housing, feeding,
  transporting and harvesting of food
  animals.

                                 9
Room for joint initiatives?
Roles, relationships and lines of authority
and responsibility would need to be clarified:
•What is the role of government?
•What is the role of private-sector industry?
•What is role of non-government
organizations?
•How do those work together in the EU’s
current Animal Welfare strategy?
                                   10
Fikes

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Fikes

  • 1. Market-driven Animal Welfare in the EU and the US US and EU: is there room for joint initiatives? David Fikes Food Marketing Institute
  • 2. Food Marketing Institute Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members.
  • 3. FMI Board Approved Policy Statement: Animal Welfare for Food Animals Revised version adopted January 28, 2012 • FMI believes animals should and can be raised, handled, transported and processed in ways that ensure they are clean, safe and free from cruelty, abuse or neglect. • FMI’s Board of Directors support that the critical components of a responsible food industry include the necessity to simultaneously and scientifically assess the impacts of animal care and handling practices on animal well-being, food safety and food quality. 3
  • 4. We, therefore, commit to the following actions: • FMI will work cooperatively with other food and agricultural associations – who represent farmers, ranchers, growers and processors – to promote best practices for food animal well-being at every step in the animal agriculture supply chain production process. • FMI will consult regularly with experts in animal husbandry and behavior, veterinary medicine and agricultural production to evaluate desirable practices and perform a periodic review of species-specific guidelines regarding the raising, handling, transporting and processing of food animals. • FMI will continue encouraging the appropriate state and federal government agencies to strictly enforce animal protection laws. • FMI will work to communicate examples of species-specific best practices to maintain consumer confidence that animals in the food production process are treated in accordance with accepted animal husbandry practices. • FMI will identify and develop appropriate programming and resources that support its food animal welfare policy. 4
  • 6. Information Gap Consumer opinions - Commercial Farmers Priorities are Priorities should be Affordable food Affordable food Farm profitability Safe food Safe food Nutritious food Farm productivity Humane treatment of animals Nutritious food Help feed the world Help feed the world Environmental sustainability Humane treatment of animals Farm profitability Environmental sustainability Farm productivity Source: Center for Food Integrity , 2011 Consumer Trust Research 6
  • 7. Information gap Survey of 1,002 Farmers and Ranchers: How accurate is consumer perception of modern farming and ranching? • 2% - very accurate • 5% mostly accurate •35% somewhat accurate •58% not at all Source: U. S. Farmers and Ranchers Alliance 7
  • 8. Information gap Survey of 1,002 Farmers and Ranchers: How much knowledge do you think the average consumer has about the modern farming and ranching industry in the United States? • 2% - a significant amount •13% - some knowledge •70% - very little •16% - no knowledge at all Source: U. S. Farmers and Ranchers Alliance 8
  • 9. Room for joint initiatives? • First step, establish formal dialogue between European Commission’s network of “Reference Centres” and groups in USA interested in sustainable animal agriculture, and together work toward global standards in the housing, feeding, transporting and harvesting of food animals. 9
  • 10. Room for joint initiatives? Roles, relationships and lines of authority and responsibility would need to be clarified: •What is the role of government? •What is the role of private-sector industry? •What is role of non-government organizations? •How do those work together in the EU’s current Animal Welfare strategy? 10