wheat type of wheat disease .......

1. University of sulimani
Biology department
Third stage
By:
Zanyar abdulrahman

2. contain
• Introduction
• Wheat species
• Wild wheat
• Light stress
• Wheat contain
• benefits of Wheat
• Diseases of Wheat
• Material
• Data

3. Introduction
• Wheat, any of several species
of cereal grasses of the
genus Triticum (family Poaceae) and
their edible grains. Wheat is one of
the oldest and most important of
the cereal crops. Of the thousands
of varieties known, the most
important are common wheat
(Triticum aestivum),.

4. • used to make bread; durum wheat(T.
durum), used in
making pasta (alimentary pastes) such
as spaghetti and macaroni; and club
wheat (T. compactum), a softer type,
used for cake, crackers, cookies,
pastries, and flours. Additionally, some
wheat is used by industry for the
production of starch, paste, malt,
dextrose, gluten, alcohol, and other
products

5. Wheat
Gramineae, Poaceae
Triticum species
• Common Wheat, Triticum aestivum L. subsp. aestivum.
Club Wheat, T. aestivum subspecies compactum (Host) MacKey.
Durum wheat, T. durum Desf.
Spelt, T. spelta L.
Emmer, T. dicoccon Schrank.
Wild Emmer, T. dicoccoides (Koern. ex Ascb. & Graebn.) Aaronsohn.
Poulard Wheat, T. turgidum L.
Polish Wheat, T. polonicum L.
Persian Wheat, T. carthlicum Nevski.
Macha Wheat, T. aestivum subsp. macha (Dek. and Men.) MacKey
Vavilovi Wheat, T. aestivum subsp. vavilovi (Tuman) Sears.
Shot Wheat, T. aestivum subsp. sphacrococcum (Perc.) MacKey.
Oriental Wheat, T. turanicum jakubz.
Timopheevi Wheat, T. timopheevii (Zbuk.) Zbuk.
Einkorn, T. monococcum L.
Wild Einkorn, T. boeotictim Boiss

6. Wild Triticum species

7. Temperature stress
• Temperature is a primary factor affecting the rate of plant
development. Warmer temperatures expected with climate
change and the potential for more extreme temperature
events will impact plant productivity. Pollination is one of the
most sensitive phenological stages to temperature extremes
across all species and during this developmental stage
temperature extremes would greatly affect production. Few
adaptation strategies are available to cope with temperature
extremes at this developmental stage other than to select for
plants which shed pollen during the cooler periods of the day
or are indeterminate so flowering occurs over a longer period
of the growing season. In controlled environment studies,
warm temperatures increased the rate of phenological
development; however, there was no effect on leaf area or
vegetative biomass compared to normal temperatures..

8. Wheat contain :
Amount
Calories 340
Water 11 %
Protein 13.2 g
Carbs 72 g
Sugar 0.4 g
Fiber 10.7 g
Fat 2.5 g
Saturated 0.43 g
Monounsaturated 0.28 g
Polyunsaturated 1.17 g
Omega-3 0.07 g
Omega-6 1.09 g
General information

9. Wheat contain Minerals:
Amount %DV
Calcium 34 mg 3%
Iron 3.6 mg 45%
Magnesium 137 mg 34%
Phosphorus 357 mg 51%
Potassium 363 mg 8%
Sodium 2 mg 0%
Zinc 2.6 mg 24%
Copper 0.41 mg 46%
Manganese 4.07 mg 177%
Selenium 61.8 µg 112%
Minerals

10. • benefits of Wheat are:
1. Potent Detoxifier.
2. High in many different Enzymes.
3. Improves Digestion & Bowel movements.
4. Restores Alkalinity to the Blood & cleanses
and builds the blood.
5. Is a complete protein (20% protein).
6. Helps with weight loss.
7. Increases Energy levels.
8. Slows down the Aging process.
9. Acts as an anti-inflammatory.
10. Clears skin & reduces body odor.
11. Improves blood sugar disorders.

12. Diseases of Wheat
• Glume blotch
• Loaf blotch
• rot
• Pythium root
• Sclerotial disease
• Dilophospors Leaf spot
• Leaf blight
• Foot rot

13. Material

14. Video about seed germination

15. Week 1 less 0.012 0.03 4 8
good 0.018 0.13 6 24
Week 2 less 0.12 0.05 7 12
good 0.02 0.18 10 28
Week 3 less 0.02 0.08 11 18
good 0.029 0.22 13 34
Week 4 less 0.02 0.078 9 13
good 0.027 0.18 10 20
week plant w.root w.stem h.root h.stem
Data growth of plant

16. Wight mg
0
0.01
0.02
0.03
0.04
week 1 week 2 week 3 week 4
mg
root
root *
0
0.05
0.1
0.15
0.2
0.25
week 1 week 2 week 3 week 4
mg
stem
stem*

17. High cm
0
5
10
15
week 1 week 2 week 3 week 4
root
root*
0
10
20
30
40
week 1 week 2 week 3 week 4
stem
stem*