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food
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biology
chemistry
protein
food related
size and quality
food chemistry
transportation
post-harvest handling
cooling met
reliability of these processes
imp component of food
source of food
palatibality
lipid
structure of proteins
activity of protein
science
education
industry
fod chemisrty
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functional properties
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chmeistry
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(6)Tags
food
ppt
biology
chemistry
protein
food related
size and quality
food chemistry
transportation
post-harvest handling
cooling met
reliability of these processes
imp component of food
source of food
palatibality
lipid
structure of proteins
activity of protein
science
education
industry
fod chemisrty
presenatations
functional properties
presentation
slideshare
chmeistry
social media
programming
water
biotechnology
study
human resources
diet
energy
healthcare
Mehr anzeigen