France is well known for its cuisine, especially appreciated by foreigners. Some of the most famous French chefs include Régis and Jacques Marcon with the Marconi restaurant in Auvergne, and Jean and Pierre Troigros with the Maison Troisgros. Typical French dishes include stewing beef, foie gras, and salade lyonnaise from Lyon made with potatoes, lettuce, bacon, goat cheese, and garlic bread. France is also known for its cheeses, which are an essential part of French cuisine, with common cheeses including reblochon, camembert, cantal, comté, crottin de chavignol, bleu d'auvergne, em