Final English task Edurne Maté Hueso

2. ingredients

250 g of flour.

4 tablespoons of
cocoa powder

4 eggs.

½ litre of milk.

A pinch of salt.

Some butter.

3. utensils

Turbo mixer

A measuring cup.

A spoon.

A bowl.

A pastry bag.

A Nonstick skillet.

A Spreading palette.

4. Instructions

Measure the quantities with the
measuring cup.

Introduce the eggs, the milk and the
flour in the bowl and mix everything
using the turbo mixer.

Add the cocoa powder and a bit of
salt,

Beat the ingredients until they blend


5. Instructions

Take out the dough form the refrigerator
and use the turbo mixer again

6. Intruction 3

Spread some butter
on a frying pan and
distribute well all
over the bottom .

With the help of
an adult pour 50
millitres of dough in

Cook the crepe for
one minute.

Flip it a and cook

7. Instruction 4

Put a tablespoon of
Nutella in the pastry
bag and decorate
your crepe as you
like.