Mint Hospitality is the one stop shop for all your Hotel & Restaurant needs. Perfection. Delivered! Mint Hospitality is the one stop shop for all your Hotel & Restaurant needs. You dream, we deliver !
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Mint hrc-profile
1.
2. Planning to Start a Restaurant?
Do You Need Assistance WithâŠ.
ï„ Site selection for your upcoming restaurant
ï„ Location development â concepts and execution
ï„ Turnkey project management for the start up phase
ï„ Menu and recipe development
ï„ Systematic menu engineering
ï„ Setting up operating systems and processes
ï„ Staff training programs
ï„ Understanding financial and accounting systems
ï„ F&B control systems
If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with the
expertise, answers and solutions that you needâŠ
3. Already Own a Restaurant?
Do You Need Assistance WithâŠ
ï„ Serious recurring issues
ï„ Sales reaching a plateau after the honeymoon period
ï„ Optimizing food and labor costs
ï„ Delivering consistently high levels of quality and taste
ï„ Decision making in areas of limited expertise
ï„ Strategic planning beyond daily operations
ï„ Achieving financial goals
ï„ Getting out of the âcrisis-managementâ mode
ï„ Transitioning your business into a new stage of development and growth
If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with the
expertise, answers and solutions that you needâŠ
4. About MintâŠ
MINT is a 360 degree Hospitality Consulting group covering all aspects of the Food & Beverage
Industry
ï„ We bring depth of knowledge & experience to every project and we help businesses in F&B space develop the most cost efficient and
effective business models
ï„ Our consulting services offer proven best practice solutions for your hospitality business
ï„ Having a vast repertoire of more than 18 years of experience in the hospitality industry and after working with reputed 5 star Chains &
standalone properties, Arun Chanda established his own hospitality consulting firm in August 2009 in New Delhi, bringing to the table his
knowledge and proven skill set, rich in experience in planning, development and execution of Restaurant & Banquet projects, developing
new Food & Beverage Concepts, Menu Development & Menu Engineering, Management Systems & Facility Planning & Designs for Commercial
Kitchens & Restaurants.
ï„ Mint Hospitality Team comprises of experienced , qualified and dynamic professionals with varied experiences in the industry, and
specialized technical associates in all core areas of hospitality. This makes us a unique and a 360 degree solution for all our clients
6. Menu Planning & Engineering
Menu Designing & standardizing - Menu Costing - Menu Pricing â
Kitchen Operations Management- Systems & Processes- Training
ï„ Menu development is as much a science as an art
ï„ Developing a restaurant menu is often a complicated process and mostly driven by the concept of the
restaurant and the cuisine selection.
ï„ Most of the restaurants are successful in the art of designing a menu but very often it is not backed by
measurable processes and systems to monitor the cost efficiency
ï„ Menu Engineering is about taking a more structured approach to building and monitoring a menu.
7. Menu Planning & Engineering
ï„ We help to develop all kinds of food & beverage menus from Authentic Indian to Arabic, Asian to
European , Mediterranean to Tex Mex and also create fusion menu concepts.
ï„ All our recipes are created after thorough Research & Development at our end, ensuring availability
of raw ingredients and seasonal produce which in turn helps in effective costing & pricing.
ï„ Proper menu design and engineering will have a profound impact on your sales, profits and guest
satisfaction.
ï„ We also develop the kitchen systems & processes and train the chefs for best results.
8. Kitchen Design- Strategic Approach
ï„ The kitchen is the backbone of all successful restaurants around the world
ï„ High real estate prices and rentals often result in small, cramped kitchens
ï„ Poorly designed kitchens can mean disaster, run into restaurant bottom lines and lead to increased
employee turnover
ï„ Even a small area can be converted into a smart & efficient kitchen with professional guidance
ï„ Our years of experience working in international standard kitchens helps us to design modern
kitchens in limited space which can overcome any kind of challenge
10. Restaurant Design- Themes & Concepts
ï„ Standalone restaurants are often designed by home interiors or office interior firms
ï„ These firms lack acumen, know-how or the creativity to set up a restaurant the result is a nice looking
restaurant with Operational Flaws
ï„ Then the owners are left with two choices, either to live with it or make the necessary alterations by
spending even more money.
ï„ Our team contributes to the success and profits of any dining establishment
ï„ Planning a restaurantâs interior design begins with your budget followed by market research, continues
with understanding the market trends and concludes with strategic execution.
12. Management Services
Cross Functional Offerings
ï„ Market Intelligence & Research Studies ï„ Due Diligence & Feasibility
ï„ Location feasibility studies ï„ Business Plan
ï„ Projected Profit & Loss ï„ Operations Audit
ï„ Existing Business Analysis ï„ Developing SOPs
ï„ Evaluation of existing design, layout and menus ï„ F&B Controls
ï„ Setting up systems and processes auditing ï„ Kitchen Manual
ï„ Training need identification and delivery for staff ï„ HR Manual
ï„ Operation and Brand Manuals ï„ Franchise
ï„ Mystery Audit Programs ï„ Uniform Design
ï„ Graphic Design & Website Creation Management ï„ Project
13. F&B Controls
ï„ Process Analysis- Purchase, Receiving, Stores & Issuing
ï„ Setting Up Inventory Management Process for Restaurant & Bar
ï„ Analysis of Food Production Process, Standard Recipes, Costing & Pricing
ï„ Determining Actual and Attainable Product Costs
ï„ Reducing Overall Product Cost Percentage
ï„ Implementation of Cost Control Tools, Training & Auditing
14. Franchise Development Program
We can help you to develop your restaurant brand to a franchise model with the following activities:
ï„ Build your franchise kit, franchise manual and franchise video
ï„ Analyze, set up systems & processes
ï„ Standardize and make all the necessary manuals
ï„ Organize training
ï„ Assist in choosing the right Franchisee & Franchisor partners
We help you to grow & multiply.
15. Training & Development
ï„ Your employees are the biggest marketing tool for your business
ï„ Restaurant training is much more than teaching the server staff how to set a table, take an order or
serve a meal..
ï„ Restaurant training isnât just a cost center or a cost of doing business, itâs an investment into a higher
return on profit.
ï„ Your restaurant managers have a role that is far more vital to impart your restaurantâs brand and
positioning on staff members and guests.
ï„ We offer a variety of restaurant training programs to help our clients improve culture, understanding
of core values and company objectives.
ï„ We involve and enroll the entire organization in the pursuit of your vision.
ï„ We also offer cutting-edge service training systems.
ï„ Our restaurant training programs are custom-built around your unique operation and designed to raise
the bar for service and performance.
16. HR â Hiring the Right Candidate
Are you hiring the right person for the right job ?
Are your Chefs and Managers happy working for your restaurant ?
ï„ The major challenge for any restaurant today is to find the right candidates suitable for the type of
restaurant, concept, theme and clientele
ï„ There is increasing manpower turnover, which is one of the major causes of failure in the F&B business
ï„ We have a large database of F&B professionals working all across India and abroad and can assist you in
recruiting your desirable team
17. Banquets & Events
Corporate Banquets
ï„ Expertise in outdoor and indoor banqueting for Corporate Events.
ï„ Specialized in formal sit down dinners as well as exotic themed buffet set ups for 100 to 2000 people.
Social Events & Weddings
ï„ We cater to
ï„ Premium Weddings
ï„ Fashion Shows
ï„ Premium Brand Product Launches
ï„ International Sports Events & Exhibitions.
20. Why Us?
ï„ We specialize in Food & Beverage aspects of hospitality for both front and back of the house operations
ï„ We are focused & trained to cater to any F&B need under one umbrella both in India and abroad
ï„ We take equal ownership of the business and create customized solutions and assist in building up
systems which are efficient, process driven and cost effective
ï„ We are a passionate bunch of highly experienced hotel professionals with a mission in mind
ï„ We are constantly innovating and creating ways to discover easy solutions for all possible F&B issues
and show you the way forward
ï„ You win ! We win !
21. Contact Info
MINT HOTELS & RESTAURANTS CONSULTANCY PVT LTD-
PUNE
Branch Office: V-801, Jasminium, Magarpatta City, Pune -
411013.
For enquiry call Kunal Sarkar @ + 91 9763978976
Email: kunal@minthospitality.in wsminksark@live.in
Website: www.mint-hrc.com