1. One Menu – One Table for Eight
at Wendy’s
Prix Fixe Dinner Menu
April 5, 2014 – 6:30 p.m.
April 26, 2014 – 6:30 p.m.
Ham Filled Mushroom Caps
Mixed Green Salad
with Oil and Lemon Dressing
Osso Buco (braised veal shanks)
Potato Gnocchi
Tangerine Mousse
$32 a person
Bring your own alcoholic beverage
or Italian Red Wine
will be available for an additional
$8 a glass
Reservations 5 days in advance: 989.793.4489
Prix Fixe Dinner Menu
June 14 - 6:30 p.m.
June 21 - 6:30 p.m.
June 28 - 6:30 p.m.
Mustard & Gruyere Batons
Cream of Asparagus Soup
Prosciutto Roasted Bass with Lemon Beurre
Blanc Sauce
Roasted Root Vegetables
Lemon Cream Cheese Pie
$30 a person
Bring your own alcoholic beverage
or a Chardonnay
will be available for an additional
$8 a glass
Reservations 5 days in advance:
989.793.4489
1790 N. Center Road
Saginaw, MI 48638
One Menu – One Table for Eight
at Wendy’s

2. One Menu – One Table for Eight
at Wendy’s
Prix Fixe Dinner Menu
June 14 - 6:30 p.m.
June 21 - 6:30 p.m.
June 28 - 6:30 p.m.
Mustard & Gruyere Batons
Cream of Asparagus Soup
Prosciutto Roasted Bass
with Lemon Beurre Blanc Sauce
Roasted Root Vegetables
Lemon Cream Cheese Pie
$30 a person
Bring your own alcoholic beverage
or a Chardonnay
will be available for an additional
$8 a glass
Reservations 5 days in advance:
989.793.4489
1790 N. Center Road
Saginaw, MI 48638