1. Business Menu 12:00-17:00
Home made bread, first course and a hot drink are included in the main course price
Choice of First Courses
Soup of the day
Green leaf salad with sweet potato chips and sunflower seeds in balsamic vinaigrette
Baladi eggplant on tahini with roasted bell peppers and a hint of pesto
A basket of champignon mushrooms accompanied by garden vegetables and seasoned tahini
Chef's kebabs accompanied by beet carpaccio and tahini
Chicken liver pate with mini-toasts, mint and cherry tomato confiture
Chicken livers stir-fried with onions and cabernet sauvignon
Choice of Main Courses
Gabriel Papprdelle 75 NIS
Gabriel ravioli in a creamy pesto sauce 76 NIS
Grilled chicken breast in in honey, garlic and rosemary sauce 87 NIS
Grilled shredded steak served with onion rings in beef broth sauce 88 NIS
Grilled mullet in a sun-dried tomato, garlic, parsley and white wine sauce 89 NIS
Spring chicken in coconut milk and sweet chili sauce 90 NIS
Mediterranean gnocchi stir-fried with champignon and portobello mushrooms,
cherry tomatoes and slices of entrecote 92 NIS
Fresh grilled salmon on a bed of mushrooms and green beans sautéed in a citrus sauce 98 NIS
Lamb asado cooked in guiness with shallot confit and mashed potatoes 99 NIS
Entrecote with confit of garlic and beef broth sauce 99 NIS
Sea bream fillet in garlic, fennel and coriander sauce 99 NIS
Veal filet in a red wine sauce 63 NIS for 100 grams (minimum 200 grams)