Clark Smith believes that when wine and music have the same intrinsic mood, they complement each other. In particular, wines taste smoother, whereas when it’s a mismatch, they can taste harsh and astringent.
This presentation is owned and copywritten by Clark Smith
3. • Why aren’t “peak experiences” consistent?
• Why can’t winemakers make wine by recipe?
4. Shared attributes of
wine and music
• Strong visceral appeal
– Revenues from music exceed pharmaceuticals
– There are no $1000 beers
• Non-linear preference patterns (sweet spots)
7. Shared attributes of
wine and music
• Strong visceral appeal
– Revenues from music exceed pharmaceuticals
– There are no $1000 beers
•
•
•
•
•
Non-linear preference patterns (sweet spots)
Strongly shared sense of harmony
Broad disparity of stylistic preference
Capacity to carry emotion
Contributing influences are all present
simultaneously
14. N.M. Weinberger’s case subject “I.R.”:
Melody and intrinsic mood
function separately!
• Bilaterial damage to temporal lobes, auditory
cortex
• I.Q. and general memory normal
• No language difficulties
• No melody recognition or recollection
• Emotional reactions completely normal!
16. Emotion
• Melody
– anticipation leading to resolution
• Modality
– Underlying mood
• Harmony cascade
– Parasympathetic (“relax”)
– Frontal lobe rewards
– Euphoria
• Dissonance cascade
– Sympathetic (alert!)
– Limbic system (fight or flight)
17. Blood and Zatorre, 2001:
• PET scan images while listening to musical
intervals
• C / G (perfect fifth)
– Reward System
– Parasympathetic relaxation
• C / C#
– Fight or flight system
– Sympathetic alert system
20. Fields of the Phenomenon
Individual
The experience
itself
Clinical observations,
explanations
& theories
Experiential
Analytical
Shared experience:
Social implications
-How are we alike?
-How are we
different?
-Advertising
-Use in promoting
our image
Group