This is about Green products and protect the environment

1. Presented By,
Vivek .R

2.  It has qualities that will protect the environment.
 It has replaced artificial ingredients with natural
ingredients.
 There are no legal guidelines or strict definitions for
use of the term, so it is subject to interpretation.
 For example
A cleaning product may be considered green for
two distinct reasons.

3.  Non green products are affect the natural Environments and
the animals.
 Some examples of Non green products are following;
1. Plasma screen TVs
2. Greenwashed products
3. Gadgets
4. Chemicals
5. Electric Ovens
6. Refrigerator
7. Clothes Dryers and Home Heating Units
 Some of the examples are explain in below.

4.  Producing a picture by electrifying tiny pockets of
noble gasses, sandwiched between two plates of glass,
was a brilliant, science-fiction idea.
 It idea was invented in 1964.
 The resulting flat-panel displays, known as plasma
screens, produced bright colours , dark blacks and a
crisp picture.
 Now there are millions of them installed in homes
around the world.

5.  Plasma screen televisions use as much energy per
square metre.
 The boxy old-school TVs we grew up with―that
means 400 watts for a typical 50-inch display.
 These displays are so voracious that during the run-up
to the 2006 World Cup, when plasma screen televisions
were flying off the shelves, one scientist estimated that
if half of British households bought one
 it would require two new nuclear power plants just to
provide them with electricity.

7.  Earlier generation displays were more susceptible
to screen burn in and image retention.
 Screen door effects become noticeable on screen sizes
larger than 127 cm.
 Radio frequency interference from these devices can be
irritating or disabling.
 Plasma displays are generally heavier than LCD, and
may require more careful handling such as being kept
upright.

8.  A electric oven, commonly referred to as a microwave
oven.
 It is a kitchen appliance that heats and cooks food by
bombarding it with electromagnetic radiation in
the microwave spectrum causing polarized
molecules in the food to rotate and build up thermal
energy in a process known as dielectric heating.

9.  The idea was invented when a scientist who was
experimenting with radio waves saw his chocolate bar,
which he was holding at that time, melt.

10.  If properly used, microwave cooking does not affect
the nutrient content of foods to a larger extent than
conventional heating and that there is a tendency
towards greater retention of many micronutrients with
microwaving.
 Microwaving human milk at high temperatures is
contraindicated due to a marked decrease in activity of
anti-infective factors.

11.  A refrigerator colloquially fridge.
 It is a common household appliance that consists of
a thermally insulated compartment and a heat pump
that transfers heat from the inside of the fridge to its
external environment.
 so that the inside of the fridge is cooled to a
temperature below the ambient temperature of the
room.

13.  The refrigerator allows the modern family to keep food
fresh for longer than before.
 On the other hand, refrigerators and freezers can also
be stocked with processed, quick-cook foods that are
less healthy.
 Refrigeration in transit makes it possible to enjoy
foodstuffs from distant place