G.H.P
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Good house keeping of G.M.P area and food production plant has very significant role in company business and food safety achievement.
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G.H.P
- 1. © Business & Legal Reports, Inc. 0609 Good Housekeeping
- 2. © Business & Legal Reports, Inc. 0609 Responsibility & Good house keeping team • All employees of organization team of house keeping and equally responsible for good House keeping .
- 3. © Business & Legal Reports, Inc. 0609 Session Outline You will be able to: • Recognize the importance of good housekeeping • Understand housekeeping responsibilities • Develop good housekeeping habits • Identify and eliminate housekeeping hazards • Help prevent workplace fires and accidents
- 4. © Business & Legal Reports, Inc. 0609 What You Need to Know • Benefits of good housekeeping • Costs of poor housekeeping • Housekeeping responsibilities • Good housekeeping habits • Common housekeeping hazards • How to eliminate housekeeping hazards and prevent accidents
- 5. © Business & Legal Reports, Inc. 0609 Benefits of Good Housekeeping • Eliminates accident and fire hazards • Maintains safe, healthy work conditions • Saves time, money, materials, space, and effort • Improves productivity and quality • Boosts morale • Refle.cts a well-run organization. • Satisfied customers, a good reputation, increased business and brand protection. • Reduced Compliance with food safety legislation, Less wastage • Good working conditions, higher staff morale and lower staff turnover, which promote increased productivity
- 6. © Business & Legal Reports, Inc. 0609 Costs of Poor House keeping • Slips, trips, and falls • Fires • Chemical and machine accidents • Injuries from electrical problems • Collisions and falling objects • Health problems. • Bacteria are microscopic organisms, often referred to as germs, which are found everywhere, including on and in man, on food ,in water, soil and air. • Most Bacteria are harmless and some essential.
- 7. © Business & Legal Reports, Inc. 0609 Good Housekeeping Habits • Make time for housekeeping • Evaluate your workspace • Remove hazards before starting work • Turn equipment off after using it • Clean up as you go. • Never ignore a safety hazard. • Protecting food premises from risk of contamination, including harmful bacteria, poison and other foreign bodies. • 2. Preventing any bacteria present multiplying to an extent which would result in the illness of consumers or the early spoilage of the food. • 3. Destroying any harmful bacteria in the food by thorough cooking or processing. • 4. Discarding waste generated on daily basic.
- 8. © Business & Legal Reports, Inc. 0609 Daily Housekeeping Checklist • Floors • Workstation • Equipment • Storage • Waste disposal • Drain • Working table • Equipment • Floor • Premisses.
- 9. © Business & Legal Reports, Inc. 0609 Good Housekeeping Makes Good Sense • Do you understand the information presented so far?
- 10. © Business & Legal Reports, Inc. 0609 Injuries from Slips, Trips, and Falls • Strains and sprains • Torn ligaments • Broken bones • Back or spine injury • Death
- 11. © Business & Legal Reports, Inc. 0609 Prevent Slips • Clean up spills • Repair leaks • Pick up objects • Sweep up debris • Wear slip-resistant shoes. • Use cleaning tool & PPE as per work requirement. • Place sinage.
- 12. © Business & Legal Reports, Inc. 0609 Prevent Trips • Clean up straps and bands • Put away electrical cords and air hoses • Don’t stack items in walkways • Keep drawers closed • Be careful when you carry objects • Put away tools and other production equipment after use
- 13. © Business & Legal Reports, Inc. 0609 Prevent Falls • Do not leave area after working insure cleaning of staggered water. • Keep ostriches way to escape tripping. • Usage signage for hazard indication. • Adopted behavior base safety.
- 14. © Business & Legal Reports, Inc. 0609 Fire Prevention • Store flammable and combustible liquids in proper containers • Keep reactive chemicals separated • Prevent the accumulation of combustibles • Keep combustibles away from electrical equipment and hot machinery
- 15. © Business & Legal Reports, Inc. 0609 • Hands and Skins (Food handlers must wash their hands especially) 1. After visiting the toilet • 2. On entering the food room, after a break and before handling any food. • 3. After putting on or changing a dressing • 4. After dealing with an ill customer or a baby’s nappy • 5. After handling raw food Including eggs, and before handling ready – to eat food. • 6. After cleaning up animal faces or handling boxes contaminated by bird dropping. • 7. After combing or touching the hair, face, nose, mouth or ears • 8. After handling waste food. • 9. After cleaning , or handling dirty cloths, crockery .etc. • 10. After handling external packaging, flowers or money. Personal Hygiene
- 16. © Business & Legal Reports, Inc. 0609 Chemical Safety • Make sure containers are properly labeled. • Inspect containers for signs of damage. • Wear required PPE • Follow safe storage and handling procedures. • Clean up spills of oil & grease and slips articles. • Clean immediately oil and chemical spell.
- 17. © Business & Legal Reports, Inc. 0609 Machine Safety • Keep the area around machines clear and clean. • Inspect machines before use • Make sure all guards are operating • Follow lockout/tagout procedures • Clean machines and put away tools box. • Use toolbox for any maintenance job.
- 18. © Business & Legal Reports, Inc. 0609 Electrical Safety • Keep heaters and furnaces clear. • Inspect electrical cords before use. • Don’t overload outlets or circuits • Keep combustibles away from electrical equipment • Keep electrical equipment clean.
- 19. © Business & Legal Reports, Inc. 0609 Good Housekeeping Eliminates above Hazards • Do you understand the information presented in the previous slides?
- 20. © Business & Legal Reports, Inc. 0609 PPE Housekeeping • Inspect PPE before each use • Clean PPE regularly • Store PPE properly • Replace PPE when necessary
- 21. © Business & Legal Reports, Inc. 0609 Use the Right Equipment for Housekeeping Tasks • PPE • Brooms, vacuums, mops, and sponges • Cleaning rags • Cleaning compounds
- 22. © Business & Legal Reports, Inc. 0609 • All Employee of organization is responsible and Answerable for his own area house keeping. HOUSE KEEPING IS A TEAM WORK TASK
- 23. © Business & Legal Reports, Inc. 0609 Good Personal Housekeeping • Eat well and exercise regularly • Get enough sleep • Take time to relax • Never work or drive under the influence of alcohol or drugs
- 24. © Business & Legal Reports, Inc. 0609 Key Points to Remember
- 25. © Business & Legal Reports, Inc. 0609
Hinweis der Redaktion
- Slide Show Notes The main objective of this session is to emphasize the importance of good housekeeping and explain what it really involves. By the time this session is over, you should be able to: Recognize the importance of good housekeeping; Understand housekeeping responsibilities; Develop good housekeeping habits; Identify and eliminate housekeeping hazards; and Help prevent workplace fires and accidents.
- Slide Show Notes During the session, we will discuss: The benefits of good housekeeping; The costs of poor housekeeping; Housekeeping responsibilities; Good housekeeping habits; Common housekeeping hazards; and How to eliminate housekeeping hazards and prevent accidents.
- Slide Show Notes There is a direct relationship between a clean, neat, orderly workplace and a safe workplace. Good housekeeping: Eliminates accident and fire hazards; Maintains safe, healthy work conditions; Saves time, money, materials, space, and effort; Improves productivity and quality; Boosts morale; and Reflects an image of a well-run, successful organization. Can you think of other benefits of good housekeeping? For example, when your work area is neat and orderly, it’s easy to find the things you need. Discuss other benefits of good housekeeping in the workplace.
- Slide Show Notes On the flip side, are the costs of poor housekeeping, which include: Slips, trips, and falls; Fires; Chemical and machine accidents; Injuries resulting from electrical problems; Collisions and falling objects; and Health problems caused by unsanitary or unsafe conditions. Can you think of some other costs of poor housekeeping? For example, there may be damage to tools, equipment, and materials left lying around. Discuss other costs of poor housekeeping. Give examples of incidents in which poor housekeeping practices have led to accidents or damage.
- Slide Show Notes Developing good housekeeping habits will protect you and your co-workers from injuries on the job. Make time for housekeeping tasks on a daily basis. Set aside a little time during the workday and at the end of your shift for housekeeping. Evaluate your workspace before starting work. Look for slip, trip, and fall hazards, fire hazards, machine hazards, cut hazards, and so forth. Remove those hazards before starting work. Clean up spills. Put away tools and electrical cords you don’t need. Close drawers. Clean up waste materials and dispose of them properly. Don’t leave equipment running when you leave the work area. Turn it off and clean it up so that it is ready for the next time it’s used. Clean up as you go. Put tools and equipment away in their proper place when you are through with them. Waiting until the end of the shift exposes you and others to trip hazards all day. And finally, take responsibility for hazards even if you didn’t create the hazard or it’s not in your work area. Eliminate or report all hazards.
- Slide Show Notes To help you keep up with housekeeping duties, it’s a good idea to develop your own checklist of housekeeping responsibilities and use it on a daily basis. Items on your checklist might include different parts of your work area. For example: Floors; Aisles; Your workstation; Equipment; Storage areas; and Waste disposal. What are your daily housekeeping responsibilities? Write them all down in the form of a checklist you can use every day on the job. First discuss the individual housekeeping responsibilities of trainees. Then distribute paper and pencils, and have trainees develop a good housekeeping checklist that they can use every day at the start and finish of their shift.
- Slide Show Notes Now it’s time to ask yourself if you understand the information presented so far about why good housekeeping makes good sense. It’s important for your safety that you understand all this basic information about housekeeping on the job. Answer any questions trainees have about the information presented in the previous slides. Conduct an exercise, if appropriate. Now let’s talk about specific housekeeping hazards in the workplace and what you can do about them.
- Slide Show Notes Slips, trips, and falls are among the most common hazards of poor housekeeping. Any number of injuries can occur as a result. Strains or sprains can occur from a simple slip that doesn’t even result in a fall. The jerking motion that occurs when your feet slip and your body reacts to regain balance can cause a muscle strain or a sprain, like a twisted ankle. Worse, you could tear a ligament, which is painful and takes a long time to heal. Or you could break a bone if you slipped or tripped and fell hard. Even more serious slip, trip, and fall injuries can involve damage to the back or spine. And sometimes the worst happens. More than 12,000 people die every year as a result of falling either at work or at home.
- Slide Show Notes Preventing slips requires discipline and a willingness to go the extra mile. Even though it might not be your job, take the time and effort to remove slip hazards in order to prevent accidents. Be sure to clean up spills of water, oil, or other liquids. Paper towels can be used for water. Oil and other chemicals may require special absorbent wipes. For some hazardous chemicals, special training and equipment are required to clean up spills. Liquid leaks must be repaired right away. If you can’t do it safely yourself, report the problem immediately and place a barrier around the affected area to prevent slips. Pick objects off the floor. Plastic on a concrete floor, for instance, can be very hazardous. Even a small piece, which can be hard to see, can send somebody tumbling to the floor. Sweep up debris and waste materials. Some granular particles can act just like liquid spills on the floor and cause a slip and fall. And don’t forget to wear slip-resistant shoes to help prevent a fall should you encounter a slippery surface. Think about slip hazards you could face on the job. Discuss slip hazards that trainees need to be concerned about.
- Slide Show Notes Preventing trip hazards requires initiative and responsibility to remove the hazard in order to prevent somebody else from being injured. Take responsibility for trip hazards and: Clean up debris such as straps and bands from boxes that can become entangled in a person’s legs. Put away electrical cords and air hoses when not in use. And even when using them, be careful where you place them. Make sure it’s not somewhere somebody could trip over them. Don’t stack boxes or other items in walkways. Keep drawers closed so that someone doesn’t come by and tumble over an open drawer. Be careful when you carry objects. Make sure you can see where you’re going and watch out for obstacles that could cause a trip. Put away tools and other production equipment after use. Leaving items lying around on the floor could cause someone to trip and fall—perhaps even you. Think about trip hazards you could face on the job. Discuss trip hazards that trainees need to watch out for.
- Slide Show Notes Good housekeeping will also help prevent falls from heights. To prevent falls: Be careful on stairs. Keep one hand free to hold onto the railing. Walk, don’t run, up and down. And don’t leave objects on stairs—or on landings. Use ladders safely. This means selecting the right ladder for the job, inspecting it before use, setting it up properly, climbing safely, and working carefully once you’re up. Be sure to replace fall protection chains or barriers on upper level walkways or mezzanines after performing any tasks that require their temporary removal. Also, always use personal fall arrest equipment when required, and be sure to inspect it carefully before each use. After all, you wouldn’t jump out of a plane without inspecting your parachute, would you? The same applies to personal fall arrest equipment. Think about fall hazards you could face on the job. Discuss fall hazards that trainees need to be concerned about.
- Slide Show Notes Good housekeeping also plays a major role in preventing fires. For example, you should always store flammable and combustible liquids in proper approved flammable liquid containers. These containers prevent sparks and other ignition sources from igniting the liquids stored in them. Be sure to keep the containers closed. Reactive materials, when mixed, often create what is called an “exothermic” reaction, which produces heat and could cause these materials to spontaneously combust. Good housekeeping rules make sure these materials are not stored near one another. The accumulation of combustibles such as paper, cardboard, wooden pallets, or rags provides a great place for a fire to start and spread quickly. Put these materials in their designated locations away from ignition sources. Good housekeeping to prevent fires also requires keeping combustible materials, dust, and grease away from electrical equipment and hot machinery. Think about the specific steps you need to take to prevent fires in your work area. Discuss the fire prevention concerns specific to your organization.
- Slide Show Notes Good housekeeping to prevent fires also includes fire exits and firefighting equipment. Always keep evacuation routes clear. Don’t store boxes or other items in aisles, hallways, or stairwells that lead to emergency exits. Also make sure that exit doors are kept clear so that they can be easily opened in an emergency. Good housekeeping will ensure that nothing blocks these doors on either side. Fire extinguishers should not be used as hangers for coats, air hoses, electrical cords, or anything else. Access to extinguishers must be kept clear at all times. Extinguishers must also be visible, so they can’t be blocked by stacks of boxes, forklifts, or other items. And access to electrical panels must also be clear at all times so that they can be opened quickly in case of an emergency that requires the power to a machine or the building to be shut down. Think about the fire exits near your work area and the firefighting equipment in the area. Is clear access available at all times? Discuss your organization’s rules concerning access to fire exits and firefighting equipment.
- Slide Show Notes Good housekeeping contributes to chemical safety as well. If you’re practicing good housekeeping, you’ll make sure that chemicals are put in the proper labeled containers and that the containers are kept closed when not in use. You’ll inspect chemical containers for signs of damage or leaks before using and regularly while containers are in storage. In addition, good housekeeping requires the use of appropriate PPE when working with or around hazardous chemicals. Practicing good housekeeping also means following safe storage and handling procedures when using chemicals to make sure they are not stored near other chemicals they might react with or handled in a way that might contribute to a spill or other hazard. And it requires you to clean up spills right away to protect other workers from hazards. Some hazardous chemicals require specialized training to respond to a spill. So in those cases, you should report the problem immediately. Think about the role good housekeeping plays in chemical safety in your work area. Discuss safe chemical storage and handling procedures.
- Slide Show Notes Good housekeeping requires you to follow safe work practices with machinery, too. That means: Keep the area around machines clear of combustibles, slip and trip hazards, or any other debris; Inspect machines before use; Make sure all guards are in place and operating properly; Follow lockout/tagout procedures when servicing or repairing a machine; and When done using the machine, put away your tools and clean up both the machine and the work area. What other good housekeeping practices do you use regularly to contribute to safety in areas where machines and equipment are operated? Discuss other good housekeeping practices required in machine areas.
- Slide Show Notes Also remember these good housekeeping tips for electrical safety: Don’t stack combustible materials near electrical heaters or furnaces; Inspect electrical cords before each use; Don’t overload outlets or circuits; Keep combustibles away from electrical equipment; and Keep electrical equipment free of dust, debris, and grease. Are there other housekeeping practices you use to contribute to electrical safety in the workplace? Discuss any other good housekeeping practices related to electrical safety in your organization.
- Slide Show Notes Take a moment now to think about the information about housekeeping hazards that has been presented in the previous slides. Do you understand why it is necessary to identify and eliminate these hazards in your work area? It’s important for your safety that you understand all this information about good housekeeping on the job. Answer any questions trainees have about the information presented in the previous slides. Conduct an exercise, if appropriate. Now let’s talk about housekeeping and personal protective equipment.
- Slide Show Notes Good housekeeping involves taking good care of your personal protective equipment so that it will take good care of you. Good PPE housekeeping involves: Inspecting PPE before each use, checking for signs of wear or damage; Keeping your PPE clean; Storing it properly so that it doesn’t get damaged or contaminated with dirt or chemicals; and Replacing your PPE when it is worn out, damaged, or no loner provides the protection that is required. Think about how you care for your PPE. Will your PPE housekeeping help keep you safe or expose you to hazards? Discuss safe inspection, cleaning, and storage of PPE.
- Slide Show Notes When performing housekeeping tasks be sure to select the right equipment for the job, including the right PPE. That might include: Eye protection Gloves Proper shoes Dust masks Other items such protective clothing, respirators and hearing protection, depending on the hazards Other equipment for housekeeping tasks includes brooms and vacuums for picking up dust and debris, mops and sponges for cleaning floors and work surfaces as well as wiping up liquid spills. You might also use rags for wiping down equipment. If those rags become soaked with solvents or oil, be sure to dispose of them in tightly closed metal containers. And finally, be careful when using cleaning compounds. Many products used in the workplace are stronger than household cleaning agents and may require special protection. Read labels and if there is a material safety data sheet for the product, read that, too.
- Slide Show Notes Housekeeping tasks frequently involve lifting and carrying objects. That means when thinking about safe housekeeping, you also have to think about safe lifting and carrying techniques. Before lifting and carrying an object, make sure your route of travel is clear of obstructions, slip and trip hazards, and so forth. When you lift, get a good grip on the object and lift with your legs, not your back. Also make sure you can see over the object you’re carrying, and watch where you’re going. Do you always take proper precautions when you lift and carry objects while performing housekeeping tasks? Demonstrate safe lifting and carrying techniques.
- Slide Show Notes Finally, there’s also the issue of good personal housekeeping. By that we mean taking good care of your own body and mind so that you’re always well prepared to work safely. Good personal housekeeping means: Eating well and exercising regularly; Getting enough sleep so that your body and mind can function at their peak; Avoiding stress by taking some time to relax; and Never working or driving under the influence of alcohol or drugs.
- Slide Show Notes Here are the main points to remember from this session on good housekeeping: Good housekeeping makes good sense because it helps prevent fires and accidents; Keeping the workplace neat, clean, and safe is everyone’s responsibility; Keep alert to housekeeping hazards while you work; and Eliminate or report any hazards you identify anywhere in the facility. This concludes the Good Housekeeping training session. Give trainees the quiz, if appropriate.
- Thank You!