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1. SHAKER INCUBATOR

2. A Shaker is a lab
equipment used to mix, blend,
or to agitate substances in
tube(s) or flask(s) by shaking
them, which is mainly used in
the fields of Chemistry, and
Biology. A shaker contains an
oscillating board which is used
to place the flasks, beakers, test
tubes, etc. Although the
Magnetic stirrer has came to
replace the uses of shaker lately,
the shaker is still a preferred
choice of equipment when
dealing with such large volume
substances, or simultaneous
agitation is required.

3.  Shaking incubators, also know as environmental shakers, are
often used for cell culturing, cell aeration, and solubility
studies. In addition to stable temperature conditions, they
use an orbital agitation at variable speeds to affect the
growth of cell cultures.This is why the SHEL LAB SSI5 and
SSI5R Shaking Incubators have adjustable stroke lengths to
accommodate various cells and applications.This gives
flexibility in adjusting the speed and orbit to meet each
application. All models come equipped with a universal
shaking platform, independent alarms, and microprocessor
controls for temperature and speed adjustment.
 A shaking incubator allows for an increased array of
functions when growing micro-organisms in a liquid culture.
It is differentiated from a normal incubator by a motor that
spins sample tubes inside the device.This equipment is most
often used in experiments that involve microbiology.

4.  Combined incubator shaker
 Digital display for temperature and speed
 Integrated timer
 Unique retractable platform for easy loading
and unloading
 Angle adjustable accessory tube racks, with
patent pending Magnalock coupling system
available
 Coms enabled for external temperature
measurement

5. DOCUMENTATION AVAILABLE
 • FactoryTesting Certificate
 • Stainless steel test certificate (Optional)
 • Digital temperature controller calibration certificate issued by
 Manufacturer (Optional)
 • Digital temperature controller calibration certificate by test house
 traceable to NPL or NABL accredited Lab. (Optional)
 • IQ/OQ/PQ/DQ certificates (Optional)
 • CE Certificate
 • ISO-9001:2000 Certificate
 • NSIC & SSI Registration Certificates
 •Working Manual
This combined shaker and incubator is ideal for scientists doing
cell culturing procedures, especially suspension culture applications. It is
compact enough to be positioned on the laboratory bench.

6. Instruments:
Suppliers are e.g. IKA, Esco, Hettich,
Heidolph, Eppendorf,VWR

7.  The shaker provides an orbital shaking motion, adjustable
between 30 to 300rpm with a gentle start action.The
shaking speed is microprocessor controlled and set via the
digital LED control panel.The incubator also incorporates a
versatile digital timer which can be set from 1 second to 9
days. After the timer has counted down the shaking action
will stop and an alert will sound, as a safety feature the
incubator will continue to run.
 The incubator features smoked acrylic windows in the door
and to both sides to allow easy visibility of the samples.The
incubator temperature is set via a separate bright LED
display, encoder control ensures that the temperature can
be quickly set between ambient temperature +5°C and
60°C. Forced air circulation ensures uniform heating of the
load.

8.  The SI500 platform has a versatile clamping system which secures most
sizes and mixtures of flask up to 1 litre capacity.Typically, the platform
will accommodate the following Erlenmeyer flasks: 12 x 250 ml, or 9 x
500 ml or 4 x 1000 ml.
 The incubator features smoked acrylic windows in the door and to both
sides to allow easy visibility of the samples.
 The unit features a retractable platform. Under normal use the platform
is locked in place but whilst accessing your samples the platform can be
drawn forward out of the chamber to allow easiest access to samples at
the back of the incubator.
 The SI500 also features a USB connection and dedicated software to
enable long term monitoring of the incubator temperature, i.e. over
weekends.
 A wide range of stainless steel accessory racks are available to hold
1.5ml, 15ml and 50ml sample tubes, the angle of the tubes can be
adjusted up to 30°.Accessory racks are held to the orbiting platform by
a patent pending Magnalock system, allowing quick coupling and de-
coupling without tools.

9. In order to provide optimal conditions for cell
growth, some type of agitation or shaking is
necessary to incorporate oxygen and evenly
distribute nutrients throughout the culture media.
That's often done by placing a separate shaker inside
an incubator, but incubator shakers combine those
functions for a more convenient and efficient setup.
The incubator shaker can be used for growth of just
about any kind of cell including bacterial cultures,
tissue cultures, and yeast. Incubator Shaker set-ups
range from compact, benchtop systems to large-
capacity, floor-stackable units the size of a large
freezer. Features to look for when purchasing
include programmability, illuminated controls,
adjustable speed (RPM), temperature uniformity and
stainless steel interiors.

10. SALIENT FEATURES:
 •Versatile usage.
 • Ergonomic Design
 • Energy Efficient
 • CFC free refrigerant
 • Long life
 • Low Maintenance
 • Supplied with spares kit
 • Guaranteed supply of Spares & Service for
 10 years.
 • Onsite installation and after sales service by
 company trained engineers

11.  Our shaking incubators can be used to grow all
types of cells including bacterial cultures, tissue
cultures and microorganisms. We have a wide
selection of shaking incubators that are capable
of holding flasks, petri dishes and test tubes of
all sizes.
 Applications include: Cell Cultures, Cell Aeration,
Microbiology, Increasing Solubility Rates,
Metabolism Studies, Bacterial Cultures,
Bacteriology

12. Contact Us:
 Address
No.2/1 First Floor,
Annai Nagar
North Railway Station Road,
Korattur, Chennai-600 076
Email Id: labsigns@gmail.com
Phone No: +919840741311