1. Heating in the bottom and
vertical switch structure
Patent Sealing structure
with Micro-pressure tech.
REMARK: Micro-pressure is equal to 1.1 atmospheric pressure

2. REMARK: Micro-pressure is equal to 1.1 atmospheric pressure

3. Horizontal Switch Vertical Switch

5. With steam-pressure release
Steam release from the gap

6. Less solid pulp
More than 2 times of solid pulp
After rinsing, few remains After rinsing, much remains

7. Few bubble and fully
cooked
Many bubble and strong
soybean smell of no fully
cooked

8. Advantages of Sealing design and Micro-pressure tech
* Unique patent Sealing design & Micro-pressure tech to make fully cook
* Unique rotary switch design, safety lock for easy carrying, no water splashing
* Safety Sealing design, no splash and leakage even drop down
* Patent valve design to control the steam release and energy saving.
* 6 ribs turbo design in inner pot for better smooth taste
* SS 304# inner pot for easy cleaning
* Double wall design for hot-free touch and noise isolation