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                              A


                    PROJECT REPORT


                             ON


SALES PROMOTION ACTIVITY ON MOTHER
              DAIRY




                   BY
              Santosh Sathe
                     [08 OSB 351]


  MASTER OF BUSINESS
  ADMINISTRATION

          Omegan School of Business,
               Branch- Pune.
                2008 – 2010.
OMEGAN SCHOOL OF BUSINESS, PUNE



                      A

               PROJECT REPORT


                     ON

SALES PROMOTION ACTIVITY ON MOTHER
              DAIRY

                     BY
           Santosh Sathe
                 [08 OSB 351]


                FACULTY GUIDE

         PROF.SHANTANU PRASAD



  A Report submitted in partial
fulfillment of

          The requirements of

               MBA Program

              Session [2008-2010]

                      2
OMEGAN SCHOOL OF BUSINESS, PUNE




DECLARATION

      I am Santosh Sathe of MBA, (Second semester) from Omegan
School of Business, Pune, Hereby declare that this project work
entitled “Sales Promotion Activity at MOTHER DAIRY FOOD AND
VEGETABLES PVT. LTD. Pune, Maharashtra carried out for 60
days.

      To the best of my knowledge & belief, it is an original piece
of work and is the sheer outcome of my own efforts under the
vigilant guidance of my guides has not either in full or in part has
been submitted to any other institution for the award of any other
course.



                                              Santosh Sathe

                                                Omegan School of
                                                        Business,
                                                Pune- Maharashtra

Date:-




                                 3
OMEGAN SCHOOL OF BUSINESS, PUNE




                              CERTIFICATE


        This is to certify that, the project entitled “Sales Promotion
   Activity” at MOTHER DAIRY FOOD AND VEGETABLES PVT. LTD
   which is being submitted by Mr. Santosh Sathe         in the partial
   fulfillment     of   the    course   MASTER      OF     BUSINESS
   ADMINISTRATION submitted to Omegan School Of Business,
   affiliated to ICFAI University, Tripura has satisfactorily completed
   the research work under our guidance and supervision.




Mr. Shantanu Prasad                                        Mr. Sunil
Lalla
  [Faculty Guide]
[Principal]




                                   4
OMEGAN SCHOOL OF BUSINESS, PUNE



  Mr. Deepak Mahadik.
   [Company Guide]




Acknowledgement


      I would like to express my gratitude to all those who gave me
the possibility to complete this project. I want to thank OMEGAN
pune Center for giving me permission to commence this project in
the first instance, to do the necessary research work and to use
available data.
      I am grateful to Mr. Sunil Lalla (Principal of Omegan School
of Business, Pune) And Mr. DEEPAK MAHADIK (Product sale
Manager) MOTHER DAIRY FOOD AND VEGETABLES PVT. LTD.
Pune, under guidance I have completed this final report. I have no
words to acknowledge the valuable time & support that I received
from them during project work.
      I am deeply indebted to PROF.SHANTANU PRASAD of
faculty in-charge of Marketing Management and other people who
helped, stimulating suggestions and encouragement helped us in
all the time of research for and writing of this report.




                                 5
OMEGAN SCHOOL OF BUSINESS, PUNE




Sr.no    Index                  Pg.No   Table   of
         Cover
                                        Content


         Title of project

         Certificate

         Acknowledgement

         Abstract

1        Introduction              8

1.1      Objectives,    Scope      14
         And Limitation

2        Main Text                 16

2.1      Theoretical Concept       18

2.2      Data Collection           23

3        Conclusion                25

4        Finding & Suggestion      26

5        Appendices                28

5.1      Questionnaire             28
                            6
5.2      Data Analysis             30

6        Reference                 40
OMEGAN SCHOOL OF BUSINESS, PUNE




Abstract

      As a part of my MBA curriculum I am doing my internship
training at MOTHER DAIRY FOOD AND VEGETABLES PVT LTD.,
PUNE.

              In this report I am going to share my ideas & work in
that company for the period of 60 days from 21.04.2009 to
21.06.2009. During my internship my role was “Management
Trainee – in Marketing & Sales marketing”.

                  I was supposed to boost the sales of one of the
average performing. Product of company like, milk and milk
related products. As a part of this internship I had identified some
problems and provided some recommendations to the company
about the idea of marketing & also about the personal selling.

              Mother Dairy, the wholly owned subsidiary of the
National Dairy Development Board, has recently introduced three
variants in the fresh milk category across Pune market. Apart from
this, Mother Dairy also sells Cow milk in Pune. Initially, the milk
will be supplied to the city from Mother Dairy`s Vashi unit in Navi
Mumbai and once volume picks up and cross a 50,000-60,000 liter


                                 7
OMEGAN SCHOOL OF BUSINESS, PUNE


mark, it plans to have a unit in Pune.

      My work in that organization mainly consists of to meet the
retailers and sell the product (Milk). Collect the data of existing
competitor e.g. asking retailer what product he is selling reasons
to sell those products. To help in increase sale ratio of company.
Tell the advantages of our product and what are the benefits of
retailer and customer will get.

                     CHAPTER NO.1

INTRODUCTION

      Mother dairy one of the largest liquid milk plant in Asia it
started it operation in 1974 under the operation flood program of
the National Dairy Development Board.
      Presently mother dairy sale more than 25 lakh liter of milk
per day out of which approximately 9 lakh liters of milk it sold as
bulk vended milk and other 16 lakh liter of milk is sold in sachets
in five different across six states including Mumbai.
 Mother Dairy, the wholly owned subsidiary of the National Dairy
Development Board, has recently introduced three variants in the
fresh milk category across Pune market.

      The variants launched include Full Cream milk, Tea Special
and Cow milk. According to Paul Thachil, CEO, dairy & foods,
Mother Dairy Fruit and Vegetable Pvt. Ltd, Full Cream milk is the
thickest, creamiest and tastiest milk available to the consumers in
Pune. This milk is ideal for families with children. Tea Special is
formulated to give consumers an extremely tasty and special cup
of tea.



                                  8
OMEGAN SCHOOL OF BUSINESS, PUNE


      Apart from this, Mother Dairy also sells Cow milk in Pune.
Initially, the milk will be supplied to the city from Mother Dairy`s
Vashi unit in Navi Mumbai and once volume picks up and cross a
50,000-60,000 litter mark, it plans to have a unit in Pune.

     The company has organized a special consumer trial
programme Creamier milk challenge in the case of Full Cream
milk. In this programme, consumers can avail Full Cream milk for
30 days by paying for only 25 days.



AWARDS


     Mother Dairy has received "Best Productivity Performance"
award for three consecutive years starting from 1987-88 to 1989-
90 and again from 1995-96 to 1997-1998 from National
productivity Council and a commendation Certificate for Rajiv
Gandhi National Quality Award, National Energy Conservation
Award - 2004, Oil and Gas Conservation Award - 2004 and 2005,
Indian Innovation Award - 2004 and Safety Initiative Award - 2005.




                                  9
OMEGAN SCHOOL OF BUSINESS, PUNE




PROCESSING OF MILK

     At mother dairy processing of milk is done through state of
the art microprocessor technology which integrates and
completely automates all function of milk processing and insure
high product quality, reliability and safety

The Various stages of milk processing are given below:



  • CLARIFICATION

                         The chilled milk from the silos goes to
                    the clarifier after pre-heating. The clarifier
                    spines the milk at very high speed, removing
                    all dust particles that are invisible to the
                    naked eye.



  • STANDERDISATION



                                10
OMEGAN SCHOOL OF BUSINESS, PUNE


                  Milk from different breeds of cow and
             buffalos varies in its composition. Hence, to
             make milk uniform in composition it is
             standardized by raising or lowering its fat and
             SNF percentage to a desired level, so as to
             deliver the milk to consumer as per
             prescribed PFA norms.




• HOMOGENIZATION

                   In this process, the milk is subjected to
             very high pressure due to which the large fat
             globules present in milk are broken down in to
             tiny droplets. The Milk fat gets evenly
             distributed and milk appears whiter and
             thicker. Milk homogenized for consumer who
             do     not    like  creamy     lair  on    top.
             Homogenization increases the profitability of
             milk.



• PASTEURIZATION

                   In this process the milk is heated at 72c
             for 15 seconds and then it is rapidly cooled
             down to 4c. This process skill all the
             pathogenic bacteria present in the milk and it
             is safe for consumption.


                         11
OMEGAN SCHOOL OF BUSINESS, PUNE




ADDITION OF NEW PRODUCT

      In 1994 Mother dairy began diversifying into other value
added milk Product Mother dairy offers a range of delicious flavors
of ice-creams to consumers at very competitive price in order to
cater to the diversified need of the consumers Mother dairy has
also launched other dairy products like flavored milk dahi
Lassi,MishtiDoim Ghe,Cheese Dairy Whitener Chach etc.and many
more are in the offing.




MOTHER DAIRY LAUNCHES FRESH MILK IN PUNE



      Mother dairy markets approximately 2.8 million liters of milk
daily in the markets of Delhi, Mumbai, sauashtra and Hyderabad
mother dairy milk has a market share of 66% in the branded
sector in Delhi where it sells 2.3 million liters of milk daily and
undertakes its marketing operations through aroung 14,000 retail
outlets and 845 exclusive outlets of mother dairy.
      Mother Dairy, the Indian foods and Beverage Company
launched its offering in the fresh milk category today in Pune. The
company announced three variants in the fresh milk category--full
cream milk, tea special milk and cow milk which will be available
in the retail market Sunday, 22 February onwards.
      Milk will be supplied to Pune from its existing Vashi unit in
Navi Mumbai and once volumes pick up and cross a 50,000 to 60,
000 liter mark it plans to have a unit in Pune. Alternatively, the
company may tie up with some existing entity for packaging and

                                12
OMEGAN SCHOOL OF BUSINESS, PUNE


other needs to supply to the Pune market. The 'tea special' milk
variation is expected to give the company a first mover advantage
in this particular segment which is priced at Rs 22 per liter which
is the same as cow milk. Whereas the full cream milk with a 6.8
per cent fat content vis-à-vis 6.6 per cent in competitive brands
will be sold at a rate of Rs 28 for a liter.
      "The tea special variant exists in places like Saurashtra for
bulk sale purposes but we are introducing this for the first time as
a product for end-consumers. Our market study shows that there
is a high tea drinking population. I think we are the third or the
fourth largest foods company in India and by the year-end of
2008-2009 we should close our turn over at approximately Rs
3300 crore. Our daily production of milk is close to 2.6 million
liters right now," said Paul Thachil, CEO, dairy and foods, Mother
Dairy Fruit & Vegetable Private Ltd.
      Mother Dairy sells its horticulture brands under the name
Safal and vegetable oil related products under Dhara. It has
around 800 owned outlets for milk in Delhi. The vegetable and
fruit outlets too exist in Delhi, which are 400 in number while
Jaipur has 25, and Bangalore has 20 of them. After Pune, the
company is eyeing Nagpur for further expansion before the end of
this calendar year. Their current market share in fresh milk is
close to 10 per cent.
      Mother Dairy is a wholly owned subsidiary of the National
Dairy Development Board.
      Mother dairy has taken up the concept of Total Productive
Maintenance (TPM) whole heartedly. The number of employees
involved in KAIZENS and the no. of KAIZENS per employee are
very encouraging. Mother Dairy is a member of CII-TPM Club and
the KAIZENS done by Mother Dairy employees have been selected
and presented in 2nd, 3rd, 4th, 5th and 6th National Kaizen
Conferences held from time to time during the last three years.
Our TPM efforts have resulted in increase in MTBF and decrease in

                                 13
OMEGAN SCHOOL OF BUSINESS, PUNE


MTTR, quality improvement, Cost reduction and reduction in
accidents.




1.1 OBJECTIVE, SCOPE AND LIMITATION



OBJECTIVE


  1. To study the impact of sales promotion activity on sale



  2. To study the sales promotion programs on mother dairy.




  3. To study the build and retain brand loyalty.

                                14
OMEGAN SCHOOL OF BUSINESS, PUNE




  4 To study to introduce new product.



  5. To study to attract new customer.




SCOPE OF STUDY



      This study helps to understand the sales promotion policies
used by mother Dairy for marketing of milk in market with the
profitability.

     The study will help the management of mother dairy in
forming the future policies regarding sales promotion strategy.
Through retailer sample survey conducted information about
current market situation. This study focuses on last two to three
months.




                               15
OMEGAN SCHOOL OF BUSINESS, PUNE




Limitations

  • The biggest problem what I faced while completing my
    project was in sufficient time of retailer and customer. The
    time we needed to give the knowledge of our product to the
    customer and the actual time customer had.

  • The second problem what I noticed in that company was
    limited scheme i.e. company offers very limited number of
    schemes and limited timing for scheme, where people are
    looking for more schemes.



  • Limited Area was one of the disadvantages that I had to
    complete the project. The area that I had was very small and
    restricted to some limits.




                        CHAPTER NO.2

MAIN TEXT

DIRECT SELLING PROCESS ADAPTED FOR CUSTOMERS

   Prospecting for evaluating the potential customer-It is a process
of finding and evaluating potential customer. I identified if the
potential customer has the ability, willingness and authority to buy
the product.



                                 16
OMEGAN SCHOOL OF BUSINESS, PUNE


  1) Generating leads- A sales lead can be in the form of an
     individual or an organization that might need or buy the
     company’s product.



  2) Identifying organization- A prospect is a person In the
     organization that indicates need for a product



Approach –

     In this stage I made an initial contact with the potential
customer and tried to find out his needs.




Presentation –

     It is the most important stage in the sales process. The aim
of my presentation is to attract the prospect’s attention, stimulate
his interest and stir a desire for the product, so that he takes
appropriate action. The main aim is to communicate the product’s
benefits effectively to the prospect and convince him to purchase
the product. I not only spoke about the benefits the customer is
looking for, but also convinced him about the additional benefits
of the product.

Handling Objections-

                                 17
OMEGAN SCHOOL OF BUSINESS, PUNE




     I clarified the doubts or objections that the customer had.

Closing –

     In this stage I asked the potential customer to make the
purchase.

Follow up –

      It was my last stage wherein I aimed to develop a long-term
relationship with the customer.




2.1 THEORETICAL CONCEPT

Marketing

      “The Process of planning and executing the conception,
pricing promotion and distribution of ideas, goods and services to
create exchanges that satisfy individual and organizational goal.”

                                  - American Marketing Association




                                 18
OMEGAN SCHOOL OF BUSINESS, PUNE


      Marketing management is analysis planning, implementation
and control of programs designed to create, build, maintain
mutually beneficial exchanged and relationship with target market
for the purpose of achieving organizational goal.

                                                       -Philip Kotler

SALES PROMOTION

     Sales Promotion refer to those activities (Other than
advertising personal selling and publicity) which stimulate market
demand for product through short term incentives which are
essentially temporary and non recurring in nature sales promotion
technique build bridge the product and the consumer.

      As an activity taken out to boost the sales of a product it can
include a host of activities like running advertising campaign,
handling public relation activity, distribution of free sample,
offering free gifts, conducting trade fairs, exhibitions and
competitions, offering temporary price discounts, launching door
to door selling and telemarketing.

OBJECTIVES OF SALES PROMOTION


     The Main objective of sales promotion is to boost the sales of
a product by creating demand, i.e. both consumers demand as
well as trade demand. It improves the performance of the middle
man and act as a supplement to advertising and personal selling.

The Sales promotion also helps in achieving the following purpose-

  1) Encourage the customers to try a new product.


                                 19
OMEGAN SCHOOL OF BUSINESS, PUNE


 2) Attract new customers.

 3) Encourage the customers to use the product or service and
    make them brand loyal.

 4) Counter a competitor’s promotional activities.

 5) Increase the sales during the slack period.

 6) To improve the public image of the firm and the product.

 7) To provide the knowledge about product




METHOD OF SALES PROMOTION




                               20
OMEGAN SCHOOL OF BUSINESS, PUNE



                                                        Method of Sales
                                                          Promotion



  Point of Purchase



    Trade Show



    Free Sample



      Coupon



                          Bonus


                      Price cut Offer




                                             Contest




                                        Demonstration



• Point of Purchase:
                                        21
OMEGAN SCHOOL OF BUSINESS, PUNE


       Point of Purchase Consists of display & Demonstration of the
      Product at prominent place in local market, like Squash tea,
      Coffee, Soft Drinks etc.

• Trade Show:

      It Consists of Display & Demonstration of product in a stall in
    Exhibition organized by the manufacturers & traders
    Associations.

•   Free Sample:

      This involves distribution of products/ services at free of Cost.

• Coupons:

      A coupon is a certificate which entitles its holder to a
    specified saving discount or gift on the purchase of a particular
    product.

• Bonus:

      A bonus is the offer of an article at no cost or at a very
    nominal price on the purchase of a specified product.

• Price Cut offer:

      Price Cut offer is an Offer to get the Product at Price lower
    than the Normal Selling Price

• Contests:

      Contest involve call for the consumer to submit an entry to
    be examined by a panel of judges who will select the best
    entries



                                  22
OMEGAN SCHOOL OF BUSINESS, PUNE




• Demonstration:

   It involves activities which enable the consumer to know how
to make operational use of the product



2.2 DATA COLLECTION

MEANING OF RESEARCH

      Research in common parlance refers to a search for
knowledge. Once can also define as a scientific and systematic
search for relevant information for specific topic. In fact, research
is an art of scientific investigation.

     The Advance Learner’s Dictionary of Current English lays
down the meaning of research as “a careful investigation or
inquiry especially through search for new facts in any branch of
knowledge.” Redman and Mory define research as a
“systematized effort to gain new knowledge.”

     Some people consider research as a movement, a movement
from the know to the unknown. It is actually a voyage of
discovery. We all process the vital instinct of inquisitiveness for,
when the unknown comforts us, we wonder and our
inquisitiveness makes us probe and attain full and fuller
understanding of the unknown.




                                 23
OMEGAN SCHOOL OF BUSINESS, PUNE




SIGNIFICANCE OF RESEARCH

       “All progress is born of inquiry. Doubt is often better than
overconfidence, for it leads to inquiry, and inquiry leads to
invention” is a famous Hudson Maxim in context of which the
significance of research can well be understood. Increased
amounts of research make progress. Research inculcates scientific
and inductive thinking and it promotes the development of logical
habits of thinking and organization.

     The role of research in several fields of applied economic,
whether related to business or to the economic as a whole, has
greatly increased in modern times.
     The increasingly complex nature of business and government
has focused attention on the use of research in solving operational
problems. Research, as an aid to economic policy, has gained
added importance, both for government and business.

Seven major steps in research process
   Determine the problem or opportunity.

   Specify what information is needed.

   Identify the source of information.



   Decide the technique for acquiring the information.




                                24
OMEGAN SCHOOL OF BUSINESS, PUNE



   Gather and process the information.



   Analyze and interpret the information.
Collecting the data
    In dealing with any real life problem it is often found that data
at hand are inadequate, and hence, it becomes necessary to
collect data are appropriate. There are several ways of collecting
the appropriate data which differ considerably in context of money
costs, time and other resources at the disposal of the researcher.




PRIMARY DATA
By Interview:
     This method implies the collection of information by
interviewing, shopkeepers. The information obtained relates to
what is currently happening and is not complicated by either the
past behavior or future intentions or attitudes of respondents.

SECONDARY DATA
     Secondary data was collected through magazines, Pam
palate, Book late and data from websites.



Sample Area:-
     The sample area selected for the project was mother dairy
Retail Store, Pimpari Chinchwad

Sample Space:-
    The total sample space for my questionnaire part was 50
Data Collected from the Manager at the Store: -

                                 25
OMEGAN SCHOOL OF BUSINESS, PUNE




Competitors:-

       Chitale, Gokul, Katraj, Amul
                      CHAPTER NO.3

CONCLUSION
      From this 60 days experience in a corporate, I got a good
exposure about what really the corporate life is about. It’s waking
along with targets and mind stresses every morning. The person
who can manage these target and stress are shining in those
fields.
       I personally think that marketing is not everyone’s cup of tea
but if one set his target high and continuously strive towards that,
nothing is impossible. The only thing required in our field is the
right attitude or a positive attitude towards attaining
One’s goal.
      By going 60 days in to company I came to know various
things about the organization, employees, customers, workers,
and about the marketing field. Company is doing direct selling
with the help of two managers.
                All the employees are also happy from last 35 from
our company because company is providing lots of facilities to the
employees, they had taken all the employees on the permanent
basis in that time, but thing is that till this time they are not giving
lay off, or early retrenchment in recession also. So we are getting
good production i.e. product whatever & whenever we want it.
      The other thing is that we reached to the customer
expectation in regarding to the product quality, price, and
timelineness of the order, so the clients of company are going to
increase, the marketing dept performing good role with all the
clients.
                                   26
OMEGAN SCHOOL OF BUSINESS, PUNE


       I realized the deficiency of co –ordination, but the company
is right now working on that problem, & I hope this problem will
come under control in forthcoming days.




                         CHAPTER NO.4

FINDINGS

The findings of the project are as follows:

           The data I have collected 80 % of the customer are
            agreed on the sales promotion strategies applied by
            mother dairy.

           Sales promotion strategy levels of mother Dairy are
             better than other competitors in the market as per
             data collection.



           Good quality is preferred than the price nowadays,
            that’s what people are choosing mother dairy now
            days without caring prices.

           Many players have entered into this industry so
            options widens for the customers. Hence brand
            loyalty is affected.




                                  27
OMEGAN SCHOOL OF BUSINESS, PUNE



         The availability of the milk products also affects the
          market for e.g. milk powder.




SUGGESTION

 1. The time difference is more between product promotion and
    launching the product in the market than the estimated time.



 2. The number of schemes related to the product are more to
    the distributors and retailers as compare to customer, where
    as more schemes given to the customer can add the total
    sales and the total revenue.



 3. For better selling provide the new promotional strategies of
    the product.




                              28
OMEGAN SCHOOL OF BUSINESS, PUNE




                     CHAPTER NO.5
APPENDICES

5.1 QUESTIONNAIRE


 1. Why you had specifically chosen mother dairy only?

    a) Quality                c) Price
    b) Brand             d) Other

 2. Are you satisfied with sales promotion strategies offered by
    Mother Dairy?

    a) Yes              b) No

 3. According to you which offer is useful for you?

   a) Discount          c) Coupons
   b) Other

 4. How do you grade them according to their sales promotion
    activity?

   a) Poor              b) Fair

                                  29
OMEGAN SCHOOL OF BUSINESS, PUNE


    c) Average                   d) Good

  5. Till what extend does bonus scheme attract you to purchase
the product?

    a) Completely        b)Average
    b) Never             d)Other

     6. Have they provided you price cut offer during festive
season?

    a) Yes               b)No

  7. Which medium of advertising is most powerful?

     a) Press advertising
     b) Radio Advertising
     c) Television advertising
     d) Other

  8. What are you looking more different in our product?

    a) More Quality
    b) More Quantity
    c) Other




 9. Did you get any kind of Demonstration of the product from our
company?

    a) Yes               b) No


                                  30
OMEGAN SCHOOL OF BUSINESS, PUNE


 10. Does point of purchase is helpful for you?

     a) Yes              b) No




5.2 DATA ANALYSIS


Reason Of selection

Reason Of selection     Respondent
Quality                 22
Brand                   12
Price                   11
Other                   05




                                 31
OMEGAN SCHOOL OF BUSINESS, PUNE




Satisfaction of Sales Promotion


    Satisfaction of Sales        Respondent
         Promotion
             Yes                    36
             No                     14




                            32
OMEGAN SCHOOL OF BUSINESS, PUNE




Which offer is useful?



Which offer is useful   Respondent

Discount                   27

Coupon                     17

Other                      06




                             33
OMEGAN SCHOOL OF BUSINESS, PUNE




Grading according to sales promotion Activity


Grading According to sales   Respondent
promotion Acticity
Poor                         02
Fair                         08
Avrage                       17
Good                         23




                             34
OMEGAN SCHOOL OF BUSINESS, PUNE




Extent of Attraction by bonus Level


Extent of Attraction by bonus   Respondent
Level
Complete                        17
Average                         13
Never                           20




                                35
OMEGAN SCHOOL OF BUSINESS, PUNE




Exercised Price Cuts during Festive Offers



Expericed Price Cuts During   Respondent
Festive Offers
Yes                           30
No                            20




                               36
OMEGAN SCHOOL OF BUSINESS, PUNE




Effective Medium of Advertisement

Effective Meadium of       Respondent
Advertisement
Press Advertising          07
Radio Advertising          14
Television Advertising     25
Other                      04




                           37
OMEGAN SCHOOL OF BUSINESS, PUNE




Customer Expectations Regarding the Product




Customer Expectations   Respondent
Regarding the Product
More Quantity           25
More Quality            20
Other                   05




                         38
OMEGAN SCHOOL OF BUSINESS, PUNE




Received Demonstration about product



Received Demonstration
about product
Yes                      36
No                       14




                          39
OMEGAN SCHOOL OF BUSINESS, PUNE




Point of Purchase


Point of Purchase        Responden
                         t
Yes                      31

No                       19




                         40
OMEGAN SCHOOL OF BUSINESS, PUNE




                        CHAPTER NO.6


References
     I got all the information regarding the study of product
analysis & corporate selling with written proofs from the following
references.

Books:

     Business studies by P.C. Tulsian
     Marketing management by Philip kotler
                                41
OMEGAN SCHOOL OF BUSINESS, PUNE




Websites:
Pamphlet:

            www.motherdairy.com




                             42

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29711425 project-report

  • 1. [Pick the date] [TYPE THE DOCUMENT TITLE] A PROJECT REPORT ON SALES PROMOTION ACTIVITY ON MOTHER DAIRY BY Santosh Sathe [08 OSB 351] MASTER OF BUSINESS ADMINISTRATION Omegan School of Business, Branch- Pune. 2008 – 2010.
  • 2. OMEGAN SCHOOL OF BUSINESS, PUNE A PROJECT REPORT ON SALES PROMOTION ACTIVITY ON MOTHER DAIRY BY Santosh Sathe [08 OSB 351] FACULTY GUIDE PROF.SHANTANU PRASAD A Report submitted in partial fulfillment of The requirements of MBA Program Session [2008-2010] 2
  • 3. OMEGAN SCHOOL OF BUSINESS, PUNE DECLARATION I am Santosh Sathe of MBA, (Second semester) from Omegan School of Business, Pune, Hereby declare that this project work entitled “Sales Promotion Activity at MOTHER DAIRY FOOD AND VEGETABLES PVT. LTD. Pune, Maharashtra carried out for 60 days. To the best of my knowledge & belief, it is an original piece of work and is the sheer outcome of my own efforts under the vigilant guidance of my guides has not either in full or in part has been submitted to any other institution for the award of any other course. Santosh Sathe Omegan School of Business, Pune- Maharashtra Date:- 3
  • 4. OMEGAN SCHOOL OF BUSINESS, PUNE CERTIFICATE This is to certify that, the project entitled “Sales Promotion Activity” at MOTHER DAIRY FOOD AND VEGETABLES PVT. LTD which is being submitted by Mr. Santosh Sathe in the partial fulfillment of the course MASTER OF BUSINESS ADMINISTRATION submitted to Omegan School Of Business, affiliated to ICFAI University, Tripura has satisfactorily completed the research work under our guidance and supervision. Mr. Shantanu Prasad Mr. Sunil Lalla [Faculty Guide] [Principal] 4
  • 5. OMEGAN SCHOOL OF BUSINESS, PUNE Mr. Deepak Mahadik. [Company Guide] Acknowledgement I would like to express my gratitude to all those who gave me the possibility to complete this project. I want to thank OMEGAN pune Center for giving me permission to commence this project in the first instance, to do the necessary research work and to use available data. I am grateful to Mr. Sunil Lalla (Principal of Omegan School of Business, Pune) And Mr. DEEPAK MAHADIK (Product sale Manager) MOTHER DAIRY FOOD AND VEGETABLES PVT. LTD. Pune, under guidance I have completed this final report. I have no words to acknowledge the valuable time & support that I received from them during project work. I am deeply indebted to PROF.SHANTANU PRASAD of faculty in-charge of Marketing Management and other people who helped, stimulating suggestions and encouragement helped us in all the time of research for and writing of this report. 5
  • 6. OMEGAN SCHOOL OF BUSINESS, PUNE Sr.no Index Pg.No Table of Cover Content Title of project Certificate Acknowledgement Abstract 1 Introduction 8 1.1 Objectives, Scope 14 And Limitation 2 Main Text 16 2.1 Theoretical Concept 18 2.2 Data Collection 23 3 Conclusion 25 4 Finding & Suggestion 26 5 Appendices 28 5.1 Questionnaire 28 6 5.2 Data Analysis 30 6 Reference 40
  • 7. OMEGAN SCHOOL OF BUSINESS, PUNE Abstract As a part of my MBA curriculum I am doing my internship training at MOTHER DAIRY FOOD AND VEGETABLES PVT LTD., PUNE. In this report I am going to share my ideas & work in that company for the period of 60 days from 21.04.2009 to 21.06.2009. During my internship my role was “Management Trainee – in Marketing & Sales marketing”. I was supposed to boost the sales of one of the average performing. Product of company like, milk and milk related products. As a part of this internship I had identified some problems and provided some recommendations to the company about the idea of marketing & also about the personal selling. Mother Dairy, the wholly owned subsidiary of the National Dairy Development Board, has recently introduced three variants in the fresh milk category across Pune market. Apart from this, Mother Dairy also sells Cow milk in Pune. Initially, the milk will be supplied to the city from Mother Dairy`s Vashi unit in Navi Mumbai and once volume picks up and cross a 50,000-60,000 liter 7
  • 8. OMEGAN SCHOOL OF BUSINESS, PUNE mark, it plans to have a unit in Pune. My work in that organization mainly consists of to meet the retailers and sell the product (Milk). Collect the data of existing competitor e.g. asking retailer what product he is selling reasons to sell those products. To help in increase sale ratio of company. Tell the advantages of our product and what are the benefits of retailer and customer will get. CHAPTER NO.1 INTRODUCTION Mother dairy one of the largest liquid milk plant in Asia it started it operation in 1974 under the operation flood program of the National Dairy Development Board. Presently mother dairy sale more than 25 lakh liter of milk per day out of which approximately 9 lakh liters of milk it sold as bulk vended milk and other 16 lakh liter of milk is sold in sachets in five different across six states including Mumbai. Mother Dairy, the wholly owned subsidiary of the National Dairy Development Board, has recently introduced three variants in the fresh milk category across Pune market. The variants launched include Full Cream milk, Tea Special and Cow milk. According to Paul Thachil, CEO, dairy & foods, Mother Dairy Fruit and Vegetable Pvt. Ltd, Full Cream milk is the thickest, creamiest and tastiest milk available to the consumers in Pune. This milk is ideal for families with children. Tea Special is formulated to give consumers an extremely tasty and special cup of tea. 8
  • 9. OMEGAN SCHOOL OF BUSINESS, PUNE Apart from this, Mother Dairy also sells Cow milk in Pune. Initially, the milk will be supplied to the city from Mother Dairy`s Vashi unit in Navi Mumbai and once volume picks up and cross a 50,000-60,000 litter mark, it plans to have a unit in Pune. The company has organized a special consumer trial programme Creamier milk challenge in the case of Full Cream milk. In this programme, consumers can avail Full Cream milk for 30 days by paying for only 25 days. AWARDS Mother Dairy has received "Best Productivity Performance" award for three consecutive years starting from 1987-88 to 1989- 90 and again from 1995-96 to 1997-1998 from National productivity Council and a commendation Certificate for Rajiv Gandhi National Quality Award, National Energy Conservation Award - 2004, Oil and Gas Conservation Award - 2004 and 2005, Indian Innovation Award - 2004 and Safety Initiative Award - 2005. 9
  • 10. OMEGAN SCHOOL OF BUSINESS, PUNE PROCESSING OF MILK At mother dairy processing of milk is done through state of the art microprocessor technology which integrates and completely automates all function of milk processing and insure high product quality, reliability and safety The Various stages of milk processing are given below: • CLARIFICATION The chilled milk from the silos goes to the clarifier after pre-heating. The clarifier spines the milk at very high speed, removing all dust particles that are invisible to the naked eye. • STANDERDISATION 10
  • 11. OMEGAN SCHOOL OF BUSINESS, PUNE Milk from different breeds of cow and buffalos varies in its composition. Hence, to make milk uniform in composition it is standardized by raising or lowering its fat and SNF percentage to a desired level, so as to deliver the milk to consumer as per prescribed PFA norms. • HOMOGENIZATION In this process, the milk is subjected to very high pressure due to which the large fat globules present in milk are broken down in to tiny droplets. The Milk fat gets evenly distributed and milk appears whiter and thicker. Milk homogenized for consumer who do not like creamy lair on top. Homogenization increases the profitability of milk. • PASTEURIZATION In this process the milk is heated at 72c for 15 seconds and then it is rapidly cooled down to 4c. This process skill all the pathogenic bacteria present in the milk and it is safe for consumption. 11
  • 12. OMEGAN SCHOOL OF BUSINESS, PUNE ADDITION OF NEW PRODUCT In 1994 Mother dairy began diversifying into other value added milk Product Mother dairy offers a range of delicious flavors of ice-creams to consumers at very competitive price in order to cater to the diversified need of the consumers Mother dairy has also launched other dairy products like flavored milk dahi Lassi,MishtiDoim Ghe,Cheese Dairy Whitener Chach etc.and many more are in the offing. MOTHER DAIRY LAUNCHES FRESH MILK IN PUNE Mother dairy markets approximately 2.8 million liters of milk daily in the markets of Delhi, Mumbai, sauashtra and Hyderabad mother dairy milk has a market share of 66% in the branded sector in Delhi where it sells 2.3 million liters of milk daily and undertakes its marketing operations through aroung 14,000 retail outlets and 845 exclusive outlets of mother dairy. Mother Dairy, the Indian foods and Beverage Company launched its offering in the fresh milk category today in Pune. The company announced three variants in the fresh milk category--full cream milk, tea special milk and cow milk which will be available in the retail market Sunday, 22 February onwards. Milk will be supplied to Pune from its existing Vashi unit in Navi Mumbai and once volumes pick up and cross a 50,000 to 60, 000 liter mark it plans to have a unit in Pune. Alternatively, the company may tie up with some existing entity for packaging and 12
  • 13. OMEGAN SCHOOL OF BUSINESS, PUNE other needs to supply to the Pune market. The 'tea special' milk variation is expected to give the company a first mover advantage in this particular segment which is priced at Rs 22 per liter which is the same as cow milk. Whereas the full cream milk with a 6.8 per cent fat content vis-à-vis 6.6 per cent in competitive brands will be sold at a rate of Rs 28 for a liter. "The tea special variant exists in places like Saurashtra for bulk sale purposes but we are introducing this for the first time as a product for end-consumers. Our market study shows that there is a high tea drinking population. I think we are the third or the fourth largest foods company in India and by the year-end of 2008-2009 we should close our turn over at approximately Rs 3300 crore. Our daily production of milk is close to 2.6 million liters right now," said Paul Thachil, CEO, dairy and foods, Mother Dairy Fruit & Vegetable Private Ltd. Mother Dairy sells its horticulture brands under the name Safal and vegetable oil related products under Dhara. It has around 800 owned outlets for milk in Delhi. The vegetable and fruit outlets too exist in Delhi, which are 400 in number while Jaipur has 25, and Bangalore has 20 of them. After Pune, the company is eyeing Nagpur for further expansion before the end of this calendar year. Their current market share in fresh milk is close to 10 per cent. Mother Dairy is a wholly owned subsidiary of the National Dairy Development Board. Mother dairy has taken up the concept of Total Productive Maintenance (TPM) whole heartedly. The number of employees involved in KAIZENS and the no. of KAIZENS per employee are very encouraging. Mother Dairy is a member of CII-TPM Club and the KAIZENS done by Mother Dairy employees have been selected and presented in 2nd, 3rd, 4th, 5th and 6th National Kaizen Conferences held from time to time during the last three years. Our TPM efforts have resulted in increase in MTBF and decrease in 13
  • 14. OMEGAN SCHOOL OF BUSINESS, PUNE MTTR, quality improvement, Cost reduction and reduction in accidents. 1.1 OBJECTIVE, SCOPE AND LIMITATION OBJECTIVE 1. To study the impact of sales promotion activity on sale 2. To study the sales promotion programs on mother dairy. 3. To study the build and retain brand loyalty. 14
  • 15. OMEGAN SCHOOL OF BUSINESS, PUNE 4 To study to introduce new product. 5. To study to attract new customer. SCOPE OF STUDY This study helps to understand the sales promotion policies used by mother Dairy for marketing of milk in market with the profitability. The study will help the management of mother dairy in forming the future policies regarding sales promotion strategy. Through retailer sample survey conducted information about current market situation. This study focuses on last two to three months. 15
  • 16. OMEGAN SCHOOL OF BUSINESS, PUNE Limitations • The biggest problem what I faced while completing my project was in sufficient time of retailer and customer. The time we needed to give the knowledge of our product to the customer and the actual time customer had. • The second problem what I noticed in that company was limited scheme i.e. company offers very limited number of schemes and limited timing for scheme, where people are looking for more schemes. • Limited Area was one of the disadvantages that I had to complete the project. The area that I had was very small and restricted to some limits. CHAPTER NO.2 MAIN TEXT DIRECT SELLING PROCESS ADAPTED FOR CUSTOMERS Prospecting for evaluating the potential customer-It is a process of finding and evaluating potential customer. I identified if the potential customer has the ability, willingness and authority to buy the product. 16
  • 17. OMEGAN SCHOOL OF BUSINESS, PUNE 1) Generating leads- A sales lead can be in the form of an individual or an organization that might need or buy the company’s product. 2) Identifying organization- A prospect is a person In the organization that indicates need for a product Approach – In this stage I made an initial contact with the potential customer and tried to find out his needs. Presentation – It is the most important stage in the sales process. The aim of my presentation is to attract the prospect’s attention, stimulate his interest and stir a desire for the product, so that he takes appropriate action. The main aim is to communicate the product’s benefits effectively to the prospect and convince him to purchase the product. I not only spoke about the benefits the customer is looking for, but also convinced him about the additional benefits of the product. Handling Objections- 17
  • 18. OMEGAN SCHOOL OF BUSINESS, PUNE I clarified the doubts or objections that the customer had. Closing – In this stage I asked the potential customer to make the purchase. Follow up – It was my last stage wherein I aimed to develop a long-term relationship with the customer. 2.1 THEORETICAL CONCEPT Marketing “The Process of planning and executing the conception, pricing promotion and distribution of ideas, goods and services to create exchanges that satisfy individual and organizational goal.” - American Marketing Association 18
  • 19. OMEGAN SCHOOL OF BUSINESS, PUNE Marketing management is analysis planning, implementation and control of programs designed to create, build, maintain mutually beneficial exchanged and relationship with target market for the purpose of achieving organizational goal. -Philip Kotler SALES PROMOTION Sales Promotion refer to those activities (Other than advertising personal selling and publicity) which stimulate market demand for product through short term incentives which are essentially temporary and non recurring in nature sales promotion technique build bridge the product and the consumer. As an activity taken out to boost the sales of a product it can include a host of activities like running advertising campaign, handling public relation activity, distribution of free sample, offering free gifts, conducting trade fairs, exhibitions and competitions, offering temporary price discounts, launching door to door selling and telemarketing. OBJECTIVES OF SALES PROMOTION The Main objective of sales promotion is to boost the sales of a product by creating demand, i.e. both consumers demand as well as trade demand. It improves the performance of the middle man and act as a supplement to advertising and personal selling. The Sales promotion also helps in achieving the following purpose- 1) Encourage the customers to try a new product. 19
  • 20. OMEGAN SCHOOL OF BUSINESS, PUNE 2) Attract new customers. 3) Encourage the customers to use the product or service and make them brand loyal. 4) Counter a competitor’s promotional activities. 5) Increase the sales during the slack period. 6) To improve the public image of the firm and the product. 7) To provide the knowledge about product METHOD OF SALES PROMOTION 20
  • 21. OMEGAN SCHOOL OF BUSINESS, PUNE Method of Sales Promotion Point of Purchase Trade Show Free Sample Coupon Bonus Price cut Offer Contest Demonstration • Point of Purchase: 21
  • 22. OMEGAN SCHOOL OF BUSINESS, PUNE Point of Purchase Consists of display & Demonstration of the Product at prominent place in local market, like Squash tea, Coffee, Soft Drinks etc. • Trade Show: It Consists of Display & Demonstration of product in a stall in Exhibition organized by the manufacturers & traders Associations. • Free Sample: This involves distribution of products/ services at free of Cost. • Coupons: A coupon is a certificate which entitles its holder to a specified saving discount or gift on the purchase of a particular product. • Bonus: A bonus is the offer of an article at no cost or at a very nominal price on the purchase of a specified product. • Price Cut offer: Price Cut offer is an Offer to get the Product at Price lower than the Normal Selling Price • Contests: Contest involve call for the consumer to submit an entry to be examined by a panel of judges who will select the best entries 22
  • 23. OMEGAN SCHOOL OF BUSINESS, PUNE • Demonstration: It involves activities which enable the consumer to know how to make operational use of the product 2.2 DATA COLLECTION MEANING OF RESEARCH Research in common parlance refers to a search for knowledge. Once can also define as a scientific and systematic search for relevant information for specific topic. In fact, research is an art of scientific investigation. The Advance Learner’s Dictionary of Current English lays down the meaning of research as “a careful investigation or inquiry especially through search for new facts in any branch of knowledge.” Redman and Mory define research as a “systematized effort to gain new knowledge.” Some people consider research as a movement, a movement from the know to the unknown. It is actually a voyage of discovery. We all process the vital instinct of inquisitiveness for, when the unknown comforts us, we wonder and our inquisitiveness makes us probe and attain full and fuller understanding of the unknown. 23
  • 24. OMEGAN SCHOOL OF BUSINESS, PUNE SIGNIFICANCE OF RESEARCH “All progress is born of inquiry. Doubt is often better than overconfidence, for it leads to inquiry, and inquiry leads to invention” is a famous Hudson Maxim in context of which the significance of research can well be understood. Increased amounts of research make progress. Research inculcates scientific and inductive thinking and it promotes the development of logical habits of thinking and organization. The role of research in several fields of applied economic, whether related to business or to the economic as a whole, has greatly increased in modern times. The increasingly complex nature of business and government has focused attention on the use of research in solving operational problems. Research, as an aid to economic policy, has gained added importance, both for government and business. Seven major steps in research process  Determine the problem or opportunity.  Specify what information is needed.  Identify the source of information.  Decide the technique for acquiring the information. 24
  • 25. OMEGAN SCHOOL OF BUSINESS, PUNE  Gather and process the information.  Analyze and interpret the information. Collecting the data In dealing with any real life problem it is often found that data at hand are inadequate, and hence, it becomes necessary to collect data are appropriate. There are several ways of collecting the appropriate data which differ considerably in context of money costs, time and other resources at the disposal of the researcher. PRIMARY DATA By Interview: This method implies the collection of information by interviewing, shopkeepers. The information obtained relates to what is currently happening and is not complicated by either the past behavior or future intentions or attitudes of respondents. SECONDARY DATA Secondary data was collected through magazines, Pam palate, Book late and data from websites. Sample Area:- The sample area selected for the project was mother dairy Retail Store, Pimpari Chinchwad Sample Space:- The total sample space for my questionnaire part was 50 Data Collected from the Manager at the Store: - 25
  • 26. OMEGAN SCHOOL OF BUSINESS, PUNE Competitors:- Chitale, Gokul, Katraj, Amul CHAPTER NO.3 CONCLUSION From this 60 days experience in a corporate, I got a good exposure about what really the corporate life is about. It’s waking along with targets and mind stresses every morning. The person who can manage these target and stress are shining in those fields. I personally think that marketing is not everyone’s cup of tea but if one set his target high and continuously strive towards that, nothing is impossible. The only thing required in our field is the right attitude or a positive attitude towards attaining One’s goal. By going 60 days in to company I came to know various things about the organization, employees, customers, workers, and about the marketing field. Company is doing direct selling with the help of two managers. All the employees are also happy from last 35 from our company because company is providing lots of facilities to the employees, they had taken all the employees on the permanent basis in that time, but thing is that till this time they are not giving lay off, or early retrenchment in recession also. So we are getting good production i.e. product whatever & whenever we want it. The other thing is that we reached to the customer expectation in regarding to the product quality, price, and timelineness of the order, so the clients of company are going to increase, the marketing dept performing good role with all the clients. 26
  • 27. OMEGAN SCHOOL OF BUSINESS, PUNE I realized the deficiency of co –ordination, but the company is right now working on that problem, & I hope this problem will come under control in forthcoming days. CHAPTER NO.4 FINDINGS The findings of the project are as follows:  The data I have collected 80 % of the customer are agreed on the sales promotion strategies applied by mother dairy.  Sales promotion strategy levels of mother Dairy are better than other competitors in the market as per data collection.  Good quality is preferred than the price nowadays, that’s what people are choosing mother dairy now days without caring prices.  Many players have entered into this industry so options widens for the customers. Hence brand loyalty is affected. 27
  • 28. OMEGAN SCHOOL OF BUSINESS, PUNE  The availability of the milk products also affects the market for e.g. milk powder. SUGGESTION 1. The time difference is more between product promotion and launching the product in the market than the estimated time. 2. The number of schemes related to the product are more to the distributors and retailers as compare to customer, where as more schemes given to the customer can add the total sales and the total revenue. 3. For better selling provide the new promotional strategies of the product. 28
  • 29. OMEGAN SCHOOL OF BUSINESS, PUNE CHAPTER NO.5 APPENDICES 5.1 QUESTIONNAIRE 1. Why you had specifically chosen mother dairy only? a) Quality c) Price b) Brand d) Other 2. Are you satisfied with sales promotion strategies offered by Mother Dairy? a) Yes b) No 3. According to you which offer is useful for you? a) Discount c) Coupons b) Other 4. How do you grade them according to their sales promotion activity? a) Poor b) Fair 29
  • 30. OMEGAN SCHOOL OF BUSINESS, PUNE c) Average d) Good 5. Till what extend does bonus scheme attract you to purchase the product? a) Completely b)Average b) Never d)Other 6. Have they provided you price cut offer during festive season? a) Yes b)No 7. Which medium of advertising is most powerful? a) Press advertising b) Radio Advertising c) Television advertising d) Other 8. What are you looking more different in our product? a) More Quality b) More Quantity c) Other 9. Did you get any kind of Demonstration of the product from our company? a) Yes b) No 30
  • 31. OMEGAN SCHOOL OF BUSINESS, PUNE 10. Does point of purchase is helpful for you? a) Yes b) No 5.2 DATA ANALYSIS Reason Of selection Reason Of selection Respondent Quality 22 Brand 12 Price 11 Other 05 31
  • 32. OMEGAN SCHOOL OF BUSINESS, PUNE Satisfaction of Sales Promotion Satisfaction of Sales Respondent Promotion Yes 36 No 14 32
  • 33. OMEGAN SCHOOL OF BUSINESS, PUNE Which offer is useful? Which offer is useful Respondent Discount 27 Coupon 17 Other 06 33
  • 34. OMEGAN SCHOOL OF BUSINESS, PUNE Grading according to sales promotion Activity Grading According to sales Respondent promotion Acticity Poor 02 Fair 08 Avrage 17 Good 23 34
  • 35. OMEGAN SCHOOL OF BUSINESS, PUNE Extent of Attraction by bonus Level Extent of Attraction by bonus Respondent Level Complete 17 Average 13 Never 20 35
  • 36. OMEGAN SCHOOL OF BUSINESS, PUNE Exercised Price Cuts during Festive Offers Expericed Price Cuts During Respondent Festive Offers Yes 30 No 20 36
  • 37. OMEGAN SCHOOL OF BUSINESS, PUNE Effective Medium of Advertisement Effective Meadium of Respondent Advertisement Press Advertising 07 Radio Advertising 14 Television Advertising 25 Other 04 37
  • 38. OMEGAN SCHOOL OF BUSINESS, PUNE Customer Expectations Regarding the Product Customer Expectations Respondent Regarding the Product More Quantity 25 More Quality 20 Other 05 38
  • 39. OMEGAN SCHOOL OF BUSINESS, PUNE Received Demonstration about product Received Demonstration about product Yes 36 No 14 39
  • 40. OMEGAN SCHOOL OF BUSINESS, PUNE Point of Purchase Point of Purchase Responden t Yes 31 No 19 40
  • 41. OMEGAN SCHOOL OF BUSINESS, PUNE CHAPTER NO.6 References I got all the information regarding the study of product analysis & corporate selling with written proofs from the following references. Books: Business studies by P.C. Tulsian Marketing management by Philip kotler 41
  • 42. OMEGAN SCHOOL OF BUSINESS, PUNE Websites: Pamphlet: www.motherdairy.com 42