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Each day nearly 2.5 billion cups of coffee are 
consumed
The Coffee Paradox 
 
 A coffee crisis in producing countries with a trend 
towards lower prices, declining incomes and profits 
affecting millions of people in the world’s poorest 
countries. 
 A coffee ‘boom’ in consuming countries with rising 
sales and profits for coffee retailers and roasters. 
 A widening gap between producer and consumer 
prices only partly offset by the influence of Fair Trade 
in the coffee industry.
Factors affecting Demand 
of Coffee 
 
 Nature of the product 
 Availability of the substitute 
 Price level of coffee 
 Income of the consumers 
 Taste and Preferences 
 Prices of the related goods
Elasticity Of Demand 
 
Elasticity of demand is an important variation on the concept 
of demand. 
Demand can be classified as elastic, inelastic or unitary. 
 An elastic demand is one in which the change in 
quantity demanded due to a change in price is large. 
 An inelastic demand is one in which the change in 
quantity demanded due to a change in price is small. 
 A unitary elasticity demand is one in which the elasticity 
coefficient is equal to one.


Price elasticity of demand 
 
 Price elasticity of demand(PED or Ed) gives the 
percentage change in quantity demanded in response to 
a one percent change in price (ceteris paribus, i.e. holding 
constant all the other determinants of demand, such as income).

 
PRODUCT ELASTICITY OF DEMAND 
COFFEE 0.25 
Source: Economics: Private and Public Choice, James D. Gwartney and 
Richard L. Stroup, eighth edition 1997, seventh edition 1995. 
PRODUCT ELASTICITY OF DEMAND 
COFFEE 0.50 
Source : price elasticity of demand of fair trade coffee 
Master thesis in economics by Niina Niemi,2009. HELSINKI SCHOOL OF 
ECONOMICS
The Marshallian elasticities, answer the 
question of “what is the effect of price change 
on coffee consumption? 
Source: COMMITTEE ON COMMODITY PROBLEMS, A DEMAND ANALYSIS FOR THE 
TEA MARKET,2012.
Cross elasticity of Demand 
 
Cross elasticity of Demand is defined as :The degree 
of responsiveness of demand for commodity X on 
account of a change in the Price of Commodity Y . 
Exy = ( ΔQx/Δpy)(Py/Qx)


Cross elasticities for India 
 
COMMODITY BLACK TEA GREEN TEA 
COFFEE 0.066 0.0325 
Source : Committee on commodity problems, Intergovernmental 
group on tea. Twentieth session. Columbo , sri lanka, 30th jan-1 feb 
2012 – a demand analysis for the tea market
Income elasticity 
 
Income elasticity of demand measures the 
responsiveness of the demand for a good to a change 
in the income of the people demanding the 
good, ceteris paribus. 
EY = (DQ/Q)(DY/Y)

Indians consume a tiny 0.1 kilograms per year. But a “quiet 
cafe revolution is sweeping urban India,” the BBC reported 
in 2002. 
 
The income elasticity of demand for 
coffee in India has been estimated 
to be 0.4 
Source: 
https://gsbapps.stanford.edu/cases/documents/IB53.pdf


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Trends in coffee market

  • 1. Each day nearly 2.5 billion cups of coffee are consumed
  • 2. The Coffee Paradox   A coffee crisis in producing countries with a trend towards lower prices, declining incomes and profits affecting millions of people in the world’s poorest countries.  A coffee ‘boom’ in consuming countries with rising sales and profits for coffee retailers and roasters.  A widening gap between producer and consumer prices only partly offset by the influence of Fair Trade in the coffee industry.
  • 3. Factors affecting Demand of Coffee   Nature of the product  Availability of the substitute  Price level of coffee  Income of the consumers  Taste and Preferences  Prices of the related goods
  • 4. Elasticity Of Demand  Elasticity of demand is an important variation on the concept of demand. Demand can be classified as elastic, inelastic or unitary.  An elastic demand is one in which the change in quantity demanded due to a change in price is large.  An inelastic demand is one in which the change in quantity demanded due to a change in price is small.  A unitary elasticity demand is one in which the elasticity coefficient is equal to one.
  • 7. Price elasticity of demand   Price elasticity of demand(PED or Ed) gives the percentage change in quantity demanded in response to a one percent change in price (ceteris paribus, i.e. holding constant all the other determinants of demand, such as income).
  • 9.  PRODUCT ELASTICITY OF DEMAND COFFEE 0.25 Source: Economics: Private and Public Choice, James D. Gwartney and Richard L. Stroup, eighth edition 1997, seventh edition 1995. PRODUCT ELASTICITY OF DEMAND COFFEE 0.50 Source : price elasticity of demand of fair trade coffee Master thesis in economics by Niina Niemi,2009. HELSINKI SCHOOL OF ECONOMICS
  • 10. The Marshallian elasticities, answer the question of “what is the effect of price change on coffee consumption? Source: COMMITTEE ON COMMODITY PROBLEMS, A DEMAND ANALYSIS FOR THE TEA MARKET,2012.
  • 11. Cross elasticity of Demand  Cross elasticity of Demand is defined as :The degree of responsiveness of demand for commodity X on account of a change in the Price of Commodity Y . Exy = ( ΔQx/Δpy)(Py/Qx)
  • 14. Cross elasticities for India  COMMODITY BLACK TEA GREEN TEA COFFEE 0.066 0.0325 Source : Committee on commodity problems, Intergovernmental group on tea. Twentieth session. Columbo , sri lanka, 30th jan-1 feb 2012 – a demand analysis for the tea market
  • 15. Income elasticity  Income elasticity of demand measures the responsiveness of the demand for a good to a change in the income of the people demanding the good, ceteris paribus. EY = (DQ/Q)(DY/Y)
  • 17. Indians consume a tiny 0.1 kilograms per year. But a “quiet cafe revolution is sweeping urban India,” the BBC reported in 2002.  The income elasticity of demand for coffee in India has been estimated to be 0.4 Source: https://gsbapps.stanford.edu/cases/documents/IB53.pdf

Hinweis der Redaktion

  1. As is typical of foodstuffs, the income elasticity is (a) positive, meaning that consumers buy more as their income rises (partly via a switch to higher quality coffees), but (b) smaller than 1.0, meaning that as consumers become more affluent they devote an ever-smaller fraction of their budget to coffee.