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KOREJSKA KULTURA
~PETRA TOSIC~
~2021/0641~
SADRZAJ:
• HIJERARHIJA U KOREJI:
• KOREJSKA KUHINJA:
HIJERARHIJA U KOREJI:
• U Koreji se izuzetno postuju porodicni odnosi.
• Svaki clan porodice ima svoje mesto u hijerarhiji I svako se oslovljava posebnim
imenom.
• Dok se u Srbiji sestra, da li bila starija ili mladja naziva jednim imenom, u Koreji je to
drugacije.
• Naziv zavisi od:
1. Starosti
2. Pola
HIJERARHIJA U KOREJI
• Ovo se ne odnosi samo na rodbinske odnose vec I na prijateljske, poslovne,
odnosno sve ostale medjuljudske odnose.
• Svaka devojka u Koreji ce svaku devojku stariju od sebe da zove unnie (언니 ), dok ce
momci svaku stariju devojku od sebe nazivati noona (누나) .
• Stariji mladje osobe od sebe mogu da zovu po imenu.
JOS NEKI NAZIVI:
Devojke starije
momke nazivaju:
Oppa (오빠)
Momci starije momke
nazivaju:
Hyung (형)
Starije zene: Ajumma (아줌마)
Stariji muskarci: Ajusshi (아저씨)
KOREJSKA KUHINJA:
• Korejska kuhinja je poznata po svom kvalitetu I obilnom sadrzaju.
KOREJSKA KUHINJA:
• Najpoznatija korejska jela su:
1. Kimchi bokkeum bap ( kimci sa przenim pirincom)
2. Bibimbap ( mesani pirinac )
3. Gogigui ( meso )
a) bulgogi (marinirana govedina)
b) galbi (govedja rebarca)
c) samgyeopsal ( slanina)
4. Dalkgalbi ( piletina marinirana ljutim korejskim
sosom)
5. Chimaek ( przena piletina I pivo )
6. Jjigae ( gulas )
a) Doenjang-jjigae
b) Sundubu-jjigae
c) Kimchi-jjigae
d) Budae-jjigae
KOREJSKA KUHINJA:
7. Guk ( supa )
a) Kalguksu ( supa sa povrcem I mesom/morskim plodovima )
b) Kongguksu ( supa sa nudlama u sojinom sosu )
8. Yukgaejang ( govedja supa )
9. Jeongol ( hot pot ( vruc lonac ) )
TRADICIONALNA KOREJSKA ODECA:
• Hanbok, pojam koji se odnosi na tradicionalnu nošnju Koreje, bitan je delo života
i estetike u Koreji.
• Hanbok je za Korejce i više od tradicionalne nošnje.
• Sastoji se iz tri dela i nose ga i žene i muškarci.
• Sa linijama se nosi u proleće i jesen, bez linija u leto, a postavljen vunom u zimu.
• Postoji poseban hanbuk za prvi rođendan (saek dong)
• Crvenu suknju i žuti gornji deo nose devojke koje su godinama kada žele da se
udaju
• Na vencanju mlada nosi wonsam, a mladoženja gwanbok model hanboka.
TRADICIONALNA KOREJSKA ODECA:
Hanbok za vencanje Hanbok
시청해주셔서 감사합니다!

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KOREJSKA KULTURA 1.pptx

  • 2. SADRZAJ: • HIJERARHIJA U KOREJI: • KOREJSKA KUHINJA:
  • 3. HIJERARHIJA U KOREJI: • U Koreji se izuzetno postuju porodicni odnosi. • Svaki clan porodice ima svoje mesto u hijerarhiji I svako se oslovljava posebnim imenom. • Dok se u Srbiji sestra, da li bila starija ili mladja naziva jednim imenom, u Koreji je to drugacije. • Naziv zavisi od: 1. Starosti 2. Pola
  • 4. HIJERARHIJA U KOREJI • Ovo se ne odnosi samo na rodbinske odnose vec I na prijateljske, poslovne, odnosno sve ostale medjuljudske odnose. • Svaka devojka u Koreji ce svaku devojku stariju od sebe da zove unnie (언니 ), dok ce momci svaku stariju devojku od sebe nazivati noona (누나) . • Stariji mladje osobe od sebe mogu da zovu po imenu. JOS NEKI NAZIVI: Devojke starije momke nazivaju: Oppa (오빠) Momci starije momke nazivaju: Hyung (형) Starije zene: Ajumma (아줌마) Stariji muskarci: Ajusshi (아저씨)
  • 5. KOREJSKA KUHINJA: • Korejska kuhinja je poznata po svom kvalitetu I obilnom sadrzaju.
  • 6. KOREJSKA KUHINJA: • Najpoznatija korejska jela su: 1. Kimchi bokkeum bap ( kimci sa przenim pirincom) 2. Bibimbap ( mesani pirinac ) 3. Gogigui ( meso ) a) bulgogi (marinirana govedina) b) galbi (govedja rebarca) c) samgyeopsal ( slanina) 4. Dalkgalbi ( piletina marinirana ljutim korejskim sosom) 5. Chimaek ( przena piletina I pivo ) 6. Jjigae ( gulas ) a) Doenjang-jjigae b) Sundubu-jjigae c) Kimchi-jjigae d) Budae-jjigae
  • 7. KOREJSKA KUHINJA: 7. Guk ( supa ) a) Kalguksu ( supa sa povrcem I mesom/morskim plodovima ) b) Kongguksu ( supa sa nudlama u sojinom sosu ) 8. Yukgaejang ( govedja supa ) 9. Jeongol ( hot pot ( vruc lonac ) )
  • 8. TRADICIONALNA KOREJSKA ODECA: • Hanbok, pojam koji se odnosi na tradicionalnu nošnju Koreje, bitan je delo života i estetike u Koreji. • Hanbok je za Korejce i više od tradicionalne nošnje. • Sastoji se iz tri dela i nose ga i žene i muškarci. • Sa linijama se nosi u proleće i jesen, bez linija u leto, a postavljen vunom u zimu. • Postoji poseban hanbuk za prvi rođendan (saek dong) • Crvenu suknju i žuti gornji deo nose devojke koje su godinama kada žele da se udaju • Na vencanju mlada nosi wonsam, a mladoženja gwanbok model hanboka.