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PowerPoint Presentation by 
Gail B. Wright 
Professor Emeritus of Accounting 
Bryant University 
© Copyright 2007 Thomson South-Western, a part of The 
Thomson Corporation. Thomson, the Star Logo, and 
South-Western are trademarks used herein under license. 
STUDENT EDITION 
MANAGEMENT 
ACCOUNTING 
8th EDITION 
BY 
HANSEN & MOWEN 
15 QUALITY COSTS AND PRODUCTIVITY
2 
LEARNING OBJECTIVES 
1. Identify & describe the 4 types of quality 
costs. 
2. Prepare a quality cost report; differentiate 
between acceptable quality level & total 
quality control. 
3. Tell why quality cost information is needed 
& show how it is used. 
4. Explain what productivity is; calculate the 
impact of productivity changes on profits.
3 
WEIGHING COSTS & BENEFITS 
Managers need to know what quality costs 
are & how they change over time 
Costs of quality 
Studies suggest that cost of quality production 
might be as much as 20% – 30% of sales 
Benefits of quality 
Competitive dimension 
LO 1
4 
DIMENSIONS OF QUALITY: 1 
Performance: how consistently a product 
functions 
Aesthetics : appearance of tangible products, 
facilities, communication materials 
Serviceability: ease of maintaining, repairing 
product 
Features of quality design: characteristics that 
differentiate between similar products 
LO 1 
Continued 
Aesthetics
5 
DIMENSIONS OF QUALITY: 2 
Reliability: probability that product, service 
will perform intended function for specified 
length of time 
Durability: length of time a product functions 
Quality of conformance : measure of how a 
product meets its specifications 
Fitness for use: suitability of product for 
advertised functions 
LO 1 
Quality of conformance
6 
DEFECTIVE PRODUCT: 
Definition 
Is one that does not conform to 
specifications. Zero defects is 
the goal. 
LO 1
7 
What are costs of quality? 
Costs of quality exist because poor 
quality does or may exist: 
• Control activities to prevent, 
detect poor quality. 
• Failure activities 
are responses to 
poor quality. 
LO 1
8 
CATEGORIES OF QUALITY 
COSTS 
1. Prevention costs: incurred to prevent poor quality 
2. Appraisal costs 
: incurred to determine whether 
products, services conform to requirements, 
customer needs 
3. Internal failure costs: incurred when non-conformance 
is discovered & product, service re-worked, 
scrapped, etc. 
4. External failure costs: incurred when products fail 
to conform after delivery and recalled 
LO 1 
Appraisal
9 
CLASSIFYING QUALITY COSTS 
Observable 
Costs available in accounting records 
Hidden 
Significant 
Not directly available in accounting records 
Estimated 
Multiplier method 
Market research 
Taguchi quality loss function 
LO 1
10 
FORMULA: Multiplier Method 
Multiplier method estimates quality costs as 
some multiple of measured failure costs. 
LO 1 
Total external failure cost: 
= k (Measured external failure costs)
11 
How does market research 
estimate hidden quality 
costs? 
Market research uses customer 
surveys & interviews of sales 
staff to project future profit 
losses. 
LO 1
12 
What assumption does the 
Taguchi quality loss 
function make? 
Taguchi quality loss function 
assumes that variations from 
target value of quality 
characteristic causes hidden 
quality costs regardless of 
specification limits. 
LO 1
13 
FORMULA: Taguchi Function 
Taguchi quality loss function estimates hidden 
costs of poor quality. 
LO 1 
[Quality loss * Actual value of quality 
characteristic] L(y) 
= a proportional constant multiplier of 
external cost failure structure * (difference 
between actual and target value squared) 
L(y) = k(y-T)2
14 
ACCEPTABLE QUALITY 
LEVEL (AQL): Definition 
Is the optimal balance 
between control costs & 
failure costs. 
LO 2
15 
Is there a problem with the 
ACL (traditional) view of 
quality? 
AQL encouraged lower quality 
levels by accepting production 
of a given number of defective 
units. 
LO 2
16 
ZERO DEFECTS MODEL: 
Definition 
Claims that it is cost 
beneficial to reduce non-conforming 
units to zero. 
LO 2
17 
Is there a problem with the 
zero defects model? 
Zero defects model understates 
quality costs & the potential for 
savings from efforts to improve 
quality. 
LO 2
REDUCING QUALITY COSTS 
18 
Take direct attack on failure costs to drive 
them to zero 
Invest in “right” prevention activities to bring 
about improvement 
Reduce appraisal costs according to results 
achieved 
Continuously evaluate, redirect prevention 
efforts to gain further improvement 
LO 2
LO 2 
19 
What is the strategy for 
reducing costs based on? 
The strategy is based on the premise 
that a) there is a root cause for each 
failure, b) causes are preventable, 
and c) prevention is always cheaper.
20 
ABM & OPTIMAL QUALITY 
COSTS 
ABM classifies costs as value-added & 
non-value-added and recommends 
non-value-added costs be eliminated. 
 Value-added quality costs 
 Prevention activities, when performed 
efficiently 
 Non-value-added quality costs 
 Appraisal costs 
 Failure costs (both internal & external) 
LO 2
21 
TQC COMPONENT GRAPH 
LO 2 
EXHIBIT 15-8 
Over time, quality 
costs shift from non-value- 
added to value-added 
(prevention) 
costs.
22 
What are principal 
objectives of reporting 
quality costs? 
Principal objectives are to 
improve & facilitate a) 
managerial planning, b) control, 
and c) decision making. 
LO 3
23 
TOTAL PRODUCTIVE 
EFFICIENCY 
When concerned with productive efficiency, 
2 conditions must be satisfied: 
 Technical efficiency: For any mix of inputs 
that will produce a given output, no more of 
any 1 input is used than necessary to 
produce the output 
 Input trade-off efficiency: Given the 
mixes that satisfy the first condition, the 
least costly mix is chosen. 
LO 4
PARTIAL MEASURES: Analysis 
LO 4 
24 
Conclusions that can be drawn about partial 
measures: 
 Existence of trade-offs mandates total 
measure of productivity for assessing merits 
of productivity decisions 
 Because of possibility of trade-offs, 
financial productivity must be measured
25 
TOTAL PRODUCTIVITY 
MEASUREMENT: Definition 
Is measuring productivity for 
all inputs simultaneously. 
LO 4
PROFIT-LINKED PRODUCTIVITY 
26 
MEASUREMENT: Definition 
Is measuring the amount of 
profit change attributable to 
productivity change. 
LO 4
27 
PROFIT-LINKAGE RULE: 
Definition 
States that productivity change is 
the difference between 
[Cost of inputs without 
productivity change – cost of 
inputs actually used]. 
LO 4
28 
FORMULA: Profit Recovery 
Profit recovery is the change in revenue minus a 
change in the cost of inputs . 
LO 4 
Profit recovery 
= Profit change – Profit linked productivity change 
= ($1,510,000 – $450,000) 
= $1,060,000
29 
CHAPTER 15 
THE END

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Akuntansi Manajemen Edisi 8 oleh Hansen & Mowen Bab 15

  • 1. 1 PowerPoint Presentation by Gail B. Wright Professor Emeritus of Accounting Bryant University © Copyright 2007 Thomson South-Western, a part of The Thomson Corporation. Thomson, the Star Logo, and South-Western are trademarks used herein under license. STUDENT EDITION MANAGEMENT ACCOUNTING 8th EDITION BY HANSEN & MOWEN 15 QUALITY COSTS AND PRODUCTIVITY
  • 2. 2 LEARNING OBJECTIVES 1. Identify & describe the 4 types of quality costs. 2. Prepare a quality cost report; differentiate between acceptable quality level & total quality control. 3. Tell why quality cost information is needed & show how it is used. 4. Explain what productivity is; calculate the impact of productivity changes on profits.
  • 3. 3 WEIGHING COSTS & BENEFITS Managers need to know what quality costs are & how they change over time Costs of quality Studies suggest that cost of quality production might be as much as 20% – 30% of sales Benefits of quality Competitive dimension LO 1
  • 4. 4 DIMENSIONS OF QUALITY: 1 Performance: how consistently a product functions Aesthetics : appearance of tangible products, facilities, communication materials Serviceability: ease of maintaining, repairing product Features of quality design: characteristics that differentiate between similar products LO 1 Continued Aesthetics
  • 5. 5 DIMENSIONS OF QUALITY: 2 Reliability: probability that product, service will perform intended function for specified length of time Durability: length of time a product functions Quality of conformance : measure of how a product meets its specifications Fitness for use: suitability of product for advertised functions LO 1 Quality of conformance
  • 6. 6 DEFECTIVE PRODUCT: Definition Is one that does not conform to specifications. Zero defects is the goal. LO 1
  • 7. 7 What are costs of quality? Costs of quality exist because poor quality does or may exist: • Control activities to prevent, detect poor quality. • Failure activities are responses to poor quality. LO 1
  • 8. 8 CATEGORIES OF QUALITY COSTS 1. Prevention costs: incurred to prevent poor quality 2. Appraisal costs : incurred to determine whether products, services conform to requirements, customer needs 3. Internal failure costs: incurred when non-conformance is discovered & product, service re-worked, scrapped, etc. 4. External failure costs: incurred when products fail to conform after delivery and recalled LO 1 Appraisal
  • 9. 9 CLASSIFYING QUALITY COSTS Observable Costs available in accounting records Hidden Significant Not directly available in accounting records Estimated Multiplier method Market research Taguchi quality loss function LO 1
  • 10. 10 FORMULA: Multiplier Method Multiplier method estimates quality costs as some multiple of measured failure costs. LO 1 Total external failure cost: = k (Measured external failure costs)
  • 11. 11 How does market research estimate hidden quality costs? Market research uses customer surveys & interviews of sales staff to project future profit losses. LO 1
  • 12. 12 What assumption does the Taguchi quality loss function make? Taguchi quality loss function assumes that variations from target value of quality characteristic causes hidden quality costs regardless of specification limits. LO 1
  • 13. 13 FORMULA: Taguchi Function Taguchi quality loss function estimates hidden costs of poor quality. LO 1 [Quality loss * Actual value of quality characteristic] L(y) = a proportional constant multiplier of external cost failure structure * (difference between actual and target value squared) L(y) = k(y-T)2
  • 14. 14 ACCEPTABLE QUALITY LEVEL (AQL): Definition Is the optimal balance between control costs & failure costs. LO 2
  • 15. 15 Is there a problem with the ACL (traditional) view of quality? AQL encouraged lower quality levels by accepting production of a given number of defective units. LO 2
  • 16. 16 ZERO DEFECTS MODEL: Definition Claims that it is cost beneficial to reduce non-conforming units to zero. LO 2
  • 17. 17 Is there a problem with the zero defects model? Zero defects model understates quality costs & the potential for savings from efforts to improve quality. LO 2
  • 18. REDUCING QUALITY COSTS 18 Take direct attack on failure costs to drive them to zero Invest in “right” prevention activities to bring about improvement Reduce appraisal costs according to results achieved Continuously evaluate, redirect prevention efforts to gain further improvement LO 2
  • 19. LO 2 19 What is the strategy for reducing costs based on? The strategy is based on the premise that a) there is a root cause for each failure, b) causes are preventable, and c) prevention is always cheaper.
  • 20. 20 ABM & OPTIMAL QUALITY COSTS ABM classifies costs as value-added & non-value-added and recommends non-value-added costs be eliminated.  Value-added quality costs  Prevention activities, when performed efficiently  Non-value-added quality costs  Appraisal costs  Failure costs (both internal & external) LO 2
  • 21. 21 TQC COMPONENT GRAPH LO 2 EXHIBIT 15-8 Over time, quality costs shift from non-value- added to value-added (prevention) costs.
  • 22. 22 What are principal objectives of reporting quality costs? Principal objectives are to improve & facilitate a) managerial planning, b) control, and c) decision making. LO 3
  • 23. 23 TOTAL PRODUCTIVE EFFICIENCY When concerned with productive efficiency, 2 conditions must be satisfied:  Technical efficiency: For any mix of inputs that will produce a given output, no more of any 1 input is used than necessary to produce the output  Input trade-off efficiency: Given the mixes that satisfy the first condition, the least costly mix is chosen. LO 4
  • 24. PARTIAL MEASURES: Analysis LO 4 24 Conclusions that can be drawn about partial measures:  Existence of trade-offs mandates total measure of productivity for assessing merits of productivity decisions  Because of possibility of trade-offs, financial productivity must be measured
  • 25. 25 TOTAL PRODUCTIVITY MEASUREMENT: Definition Is measuring productivity for all inputs simultaneously. LO 4
  • 26. PROFIT-LINKED PRODUCTIVITY 26 MEASUREMENT: Definition Is measuring the amount of profit change attributable to productivity change. LO 4
  • 27. 27 PROFIT-LINKAGE RULE: Definition States that productivity change is the difference between [Cost of inputs without productivity change – cost of inputs actually used]. LO 4
  • 28. 28 FORMULA: Profit Recovery Profit recovery is the change in revenue minus a change in the cost of inputs . LO 4 Profit recovery = Profit change – Profit linked productivity change = ($1,510,000 – $450,000) = $1,060,000
  • 29. 29 CHAPTER 15 THE END