Employee Care Assistance & the Affordable Care Act - Jim Lummus & Joseph Folsom, National Pork Board, from the 2014 Iowa Pork Congress, January 22-23, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2014-iowa-pork-congress
4. PorkSquareâ
One-Stop Shop for:
âąAvailable internships
âąA scholarship warehouse
âąDescriptions of the wide range of
pork industry careers
âąA virtual mentor program
âąVignettes of professionals in the
industry
âąFurther education opportunities
âąSocial media links
5. Blog with Tip, Tricks
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Features for Internships,
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6.
7.
8. Professional Swine Manager Curriculum
âą Community College Career Technical program
âą 5 courses focused on knowledge to support
application of production practices
âą Target audience:
âą Primary: current employees
âą Secondary: vocation oriented students
âą Classes qualify for college credit within the
community college system.
âą Classroom instruction will be delivered via the
internet from community college instructors
experienced in swine production.
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9. Courses Include
âą Introduction to Swine
Production
âą Breeding Stock Management
âą Nursery and Finishing
Management
âą Employer/Employee Issues
âą Facility Maintenance
âą Swine Record Systems
âą Internship/Work Experience
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11. Certification Coveys
Status
âą Individual is formally certified by
National Pork Board to possess a
clearly defined level of knowledge,
skills and abilities necessary for
competent performance as a
swine production manager
12. Why? Who Benefits?
âą Individual
âą Recognition
âą Career Advancement
âą Farm Business
âą Better educated
managers=better farm
performance
âą Convey to customers that you
provide âProfessionalâ staff to
manage production
13. Certified Swine Manager
Requirements
Pass a test
150 questions
3 hour time limit
Proctored by designated supervisor
Demonstrate work experience
Designated supervisor will verify the candidate has
demonstrated technical and managerial competencies by
scoring applicant on their ability to conduct task on their own
without supervision.
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21. When you make it âAll about the peopleâ you
will:
âąIncrease employee satisfaction
âąLower Turnover Rates
âąDecrease variations across farm operation
âąIncreased efficiencies
âąLower production cost
âąManage Legal Risk
âąMange Image Risk
âąImprove animal care
âąImprove Farm Business Performance