This document discusses export projections and risks for US meat exports to various countries in Asia and other key markets. It notes that transportation costs make shipping meat directly more economical than shipping feed. Recent free trade agreements with South Korea and Colombia have added over 100 million new customers. However, risks include disease issues in Asia limiting pork imports, and competition from the EU as the euro weakens against the dollar. China is a major growth market but also presents disease risks as backyard pig farming transitions to industrial production.