The document discusses factors that contribute to acid imbalance in the body, including stress, consumption of acid-forming foods and drinks, exposure to toxic chemicals, and impure water. It promotes Kangen water as a way to hydrate and reduce oxidation due to its high alkaline pH and antioxidant potential measured by its ORP (oxidation-reduction potential) level. Regular consumption of Kangen water's clean, micro-clustered structure can help balance the body's pH and displace acids through elimination channels.