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1. Weddings Anniversaries Showers Rehearsal Dinners Bar / Bat Mitzvahs Awards Dinners Fundraisers Corporate Events Retirement Dinners Cocktail Parties Proms Class Reunions Association Banquets
W E D D I N G S A N D S P E C I A L E V E N T S

2. et’s make it
very special
Whether it is the wedding of your
dreams, your first-born’s Bar Mitzvah
or your company’s annual banquet, the
secret to a successful special event is
to make it personal. Come in and meet
with our catering team and see for
yourself. We begin by listening to your
ideas and visions, your likes and dislikes.
We will ask if you have any particular
requests to please your family and
friends. Then, based on your tastes and
needs, we will share some of the newest
trends in receptions and events – from
inspiring themes and entertainment to
innovative menu selections, gourmet
hors d’Oeuvres and fine wines. We will
delight you with a wide variety of floral
and room decorations, place settings,
linens, photo opportunities, gift ideas
and so much more. Whatever the event,
large or small, our goal is to make your
event very special, indeed.
L

3. hewedding
of yourdreams
Ask around. Check the blogs. The word
on the street is that our brides loved
their wedding – especially our fantastic
reception packages: Gold, Platinum and
Diamond. Gold, our basic package,
includes unlimited butler-passed hors
d’Oeuvres, champagne toast, innovative
menus, a superb custom-designed
wedding cake, elegant table linens,
gorgeous floral centerpieces, bartender
service and 5-hour room rental. The
Platinum and Diamond packages
include all the above
and more! Plus, receive
a complimentary guest
room for the bride and
groom! On the big
day, our catering and
special events staff will
graciously attend to every detail so you
can relax and enjoy.
T

4. ne of our
best features is
affordibility
When you host your reception with
us, you can have the wedding of your
dreams with an affordable price tag.
We offer a variety of rooms
so you can choose the venue most
appropriate to your event size and
budget. Because most everything you
need is right here, you will save time
and money on outside vendors. Finally,
unlike most of the other venues, we
have no hidden costs – so we will not hit
you with an unexpected up-charge for
lemons in the water glass, or surprise
you with an invoice for coat check
service, or disappoint you with an
inflated fee for a split entreé. Every detail
and cost is honest and up front so the
only surprises are pleasant ones.
O
“Everything went as smooth as we ever dreamed possible! The Tiffany Ballroom staff
was extremely attentive from the moment we chose the venue to the moment we left
for our honeymoon. Thanks!”
– Kristen and Jake Bowman

5. “Everything was perfect!! The food was delicious and a huge hit. The planning
made it stress-free. Everyone couldn’t have been any more helpful or gracious. We
wouldn’t change one thing...”
– Kristen and Paul Giffune

6. Let the merriment begin.
Planning a Bar Mitzvah, high school prom, family reunion or corporate dinner? You can count on the
Four Points by Sheraton Norwood to host your event in style, with fabulous food and gracious service
– all at prices that are pleasantly more affordable than comparable properties.
First, select the room that suits your event best. Our Tiffany Ballroom with lofty ceilings
and alabaster chandeliers comfortably hosts parties up to 450 dinner guests, or standing cocktail
receptions up to 1000. Half of our Tiffany Ballroom easily seats up to 170, complete with dance
floor. Or choose our chic Zachariah’s Dining Room with its very hip custom color glass wall and
built-in curvaceous serving bars. It is perfect for intimate events of 50 to 125. We also have the Essex
and Lenox junior ballrooms for groups as small as 50. An added advantage is that all rooms have
spacious foyers for meeting and greeting, cocktails and hors d’Oeuvres.
Then, our catering team will tantalize you with our innovative menus, gourmet appetizers, fine
wines and champagnes. You can choose our complete packages or pick and choose from our vast
à la carte event menus.
Finally, we can take the stress off your shoulders and help
you arrange for floral arrangements, photographers, DJs, themed
entertainment, party favors and many other special touches that
are so important. Want to dazzle your guests with a multimedia
presentation? You will appreciate our high-speed wireless internet
connection, wireless microphones, ceiling mounted data projectors
and large drop down screens.

7. Delicious!
Our reputation for culinary excellence
is well deserved. Schooled at the
famed Johnson & Wales University in
Rhode Island, Cordon Bleu in London,
Roger Verge in Southern France and
Guy Savoie in Paris, our chefs have
the passion and experience to turn
your special occasion into a culinary
masterpiece. You will enjoy working
with our catering team as they create
the perfect menu to please your guests
and budget. Plus, you can select from a
variety of serving styles: from formal
sit down feasts, to elegant cocktail
parties with passed hors d’Oeuvres,
to free-spirited station parties with
made-to-order sushi, sliders and
other fun action faire. Whatever
you choose, our chefs will
transform your special occasion
into a spectacular feast. Creative and
special dietary requests are welcome.

8. “ It was even better than we had imagined...spectacular from start to finish. Our guests
couldn’t stop talking about how great their meals were. Then once the dancing got
started, it didn’t stop! We couldn’t have chosen a better place to celebrate.”
–Christine and Adam Caputo

9. “Fantastic! Gorgeous! Wow!” These are
just a few of the comments we hear about
our recent expansion and renovation.
Guests love our newly renovated guest
rooms, spacious solarium and fitness
center. They also appreciate that we’re
a 100% smoke-free hotel and that
we offer 40 specially treated allergy-
friendly guest rooms. Our casually
elegant One Bistro Restaurant and Bar
is popular with event guests and locals
alike. And brides simply adore our
waterfall and floral scenic backdrop.
Situated between Boston and
Providence, and minutes from Routes
128, 95 and 93, the
Four Points by Sheraton
Norwood is an easy
drive to the area’s most
popular attractions.
We have ample free
parking and a large
portico to shelter your well-dressed
guests from inclement weather.
Picture this
“We have had a wonderful experience. We couldn’t have asked for a more beautiful
place. The food was fantastic, outstanding, unbelievable. The Tiffany staff didn’t miss a
thing. Thank you from the bottom of our hearts.”
– Karly and Paul Palmariello

10. Next steps:
For more information, or to
arrange for your personal
tour please call:
781-255-3159 or visit:
www.thetiffanyballroom.com
Mindy Keyes
Catering Sales Manager
TEL 781 .255. 3150
FAX 781 .440.0430
mindy.keyes@hobbsbrook.com
www.thetiffanyballroom.com
TheTiffanyBallroom and
Zachariah’sDinningRoom at the
Four Points by Sheraton Norwood Hotel
1125 Boston Providence Turnpike
Norwood, MA 02062

11. T I F F A N Y W E D D I N G P A C K A G E
Four Points by Sheraton Norwood 1125 Boston Providence Turnpike Norwood, MA 02062 781-255-3159 contact@fourpointsnorwood.com
Please add 15% Service Charge 5% Taxable Administrative Fee and Applicable State Tax
Stationed
An array of domestic cheeses both hard and soft with seasonal fruits, assorted
crackers and sliced French baguette bread
Fresh garden vegetable display accompanied by a savory bleu cheese dip
Butler Style
Select three of the following for Gold package
Select five of the following for Platinum and Diamond packages
An assortment of cold canapés to include smoked salmon coronettes, roast beef
horseradish roulades and tomato bruschetta
Domestic mushroom caps stuffed with a warm vegetable filling
Sesame chicken strips with a chili mango chutney sauce
Coconut crusted chicken with a smoked pineapple sauce
Miniature Fish and Chips served in shot glasses
Hamburger Sliders
Jumbo Atlantic sea scallops wrapped with crisp maple bacon
Mini Reuben with Thousand Island dressing
Delicate phyllo leaves filled with spinach and feta cheese
Duck confit with orange chutney in a crispy wonton cone
Lightly breaded mozzarella oven baked and served with a marinara sauce
Chicken and chorizo brochette with cumin aioli
Maine lump crab cakes served with a remoulade sauce
Veal, pork and herb meatballs with a rosemary demi glace
Mini beef Wellingtons with a Madeira dipping sauce
Boneless buffalo chicken with Maytag Bleu Cheese and crisp celery served in a
miniature martini glass
Diamond Package Enhanced Selections
Lobster macaroni and cheese in a Parmesan cup
Corn, lobster and jack cheese quesadilla with a smoked pepper puree
Lollipop lamb chops with red pepper jam
Specialty Offerings per 100 pieces
Individual Plates
Seared sea scallop over spinach and lemon risotto 275.00
Seared lamb loin over sweet potato puree with a maple glace 275.00
Black Angus sirloin over red wine risotto with shaved Parmesan cheese 275.00
Miniature Martini Glass
Coconut crusted shrimp with Caribbean dipping sauce 350.00
Grilled shrimp topped with a ginger citrus ceviche 350.00
Shooters
Sweet Potato Corn Chowder with a sun dried tomato pesto twist 375.00
Tomato basil soup with a grilled four cheese crostini 250.00
Shrimp cocktail with a spicy cocktail sauce 350.00
Spoons
Seared sea scallop over grilled corn sauce with roasted red peppers 275.00
Braised short rib over mashed potatoes, julienne vegetables and red wine jus250.00

12. T I F F A N Y W E D D I N G P A C K A G E
Four Points by Sheraton Norwood 1125 Boston Providence Turnpike Norwood, MA 02062 781-255-3159 contact@fourpointsnorwood.com
Please add 15% Service Charge 5% Taxable Administrative Fee and Applicable State Tax
Chilled Champagne Toast with fresh strawberry slice garnish
Appetizer Select one
Italian wedding soup
Chilled fresh sliced fruit plate
Cheese ravioli with a light marinara or Parmesan Reggiano Alfredo 3.50
Three jumbo Gulf shrimp with brandy cocktail sauce 5.50
New England clam chowder 2.50
Salad Select one
Tiffany’s signature blend of mixed field green salad with our honey citrus dressing.
A blend of romaine and mesclun greens, vine ripened tomatoes, bell peppers,
asparagus spears, cucumbers, ripe olives and red onion
Classic Caesar salad with house made dressing
Wedge of iceberg lettuce, bleu cheese dressing and apple wood smoked bacon
Mesclun greens and baby frisée tossed with a julienne of red and yellow peppers
wrapped in a sliced English cucumber with vine ripened tomatoes
and sherry vinaigrette 2.00
Sliced fresh mozzarella cheese with vine ripened tomatoes, extra virgin olive oil,
fresh basil leaves and cracked black pepper 2.50
Entrées Select up to two
Pan seared fresh statler chicken breast served with a creamy lobster tarragon sauce
Sautéed boneless breast of chicken with sliced mushrooms in a rich Marsala sauce
Boneless breast of chicken Milanese, encrusted with fresh herbs, bread crumbs and
Parmesan Reggiano served with fresh lemon velouté
Parmesan encrusted breast of chicken with fresh Roma tomatoes, garlic, artichokes,
spinach and fresh herbs finished with a white wine sauce
Pan seared fresh statler chicken breast stuffed with spinach, garlic, Fontina cheese,
fresh herbs and roasted shallots in a wild mushroom sauce
Boneless chicken breast simmered with apple cider, red delicious apples, fresh
rosemary and shallots
North Atlantic baked scrod with fresh bread crumbs, lemon and white wine sauce
Slow-roasted Atlantic salmon fillet served over a creamy lemon and fresh herb
risotto
12 oz. choice prime rib of beef au jus served with a horseradish cream
Grilled fresh salmon fillet with a tropical fruit salsa
Enhanced Selections
“Tiffany Signature Dish” grilled petit filet mignon served with a
Red wine demi glace, and a boneless breast of chicken Milanese with a
fresh lemon velouté 3.00
“Tiffany Surf and Turf” grilled petit filet mignon served with a red wine demi glace,
accompanied by two Gulf shrimp filled with a lump
crabmeat stuffing 7.00
Roasted whole peppercorn crusted sliced choice beef tenderloin accompanied with
a rich wild mushroom demi glace 2.00
Grilled New York sirloin with garlic butter 5.00
Grilled petit filet mignon with a red wine demi glace accompany by a jumbo lump
crab cake topped with pan seared scallop and garnished with
fresh asparagus spears and a savory lobster sauce 7.00
Prosciutto wrapped halibut, cherry tomatoes, and asparagus spears
with a champagne vinaigrette 2.00
Accompaniments
Chef’s selection of seasonal vegetable and starch to complement your entrée
selection. Includes freshly baked rolls, sweet cream butter, coffee, decaffeinated
coffee and herbal teas
Dessert
Tastefully designed wedding cake of your choice with vanilla bean ice cream and
fresh seasonal berries

13. T I F F A N Y W E D D I N G P A C K A G E
Four Points by Sheraton Norwood 1125 Boston Providence Turnpike Norwood, MA 02062 781-255-3159 contact@fourpointsnorwood.com
Please add 15% Service Charge 5% Taxable Administrative Fee and Applicable State Tax
Cash Bar or Hosted Bar priced on consumption
Hosted Bar Service Cash Bar
Hosted Bar Cash Bar
Standard Cocktails 6.50 7.00
Top Shelf Cocktails 7.25 7.75
Premium Beers 5.50 6.00
Domestic Beers 5.00 5.50
Bottled Mineral Waters 3.00 3.25
Soft Drinks 2.00 2.25
House Wine by the Glass 6.25 6.75
Champagne by the Glass 5.75 6.25
Martinis 8.25 8.75
Domestic Beer
Budweiser
Bud Light
Michelob Ultra
O’Doul’s (Non-Alcoholic)
Premium Beer
Samuel Adam’s Boston Lager
Heineken
House Wine
Chardonnay
Pinot Grigio
White Zinfandel
Cabernet Sauvignon
Merlot
Champagne
Hosted Bar priced per person per hour
Beer, Wine, and Soft Drink Hosted Bar
To include domestic and premium beer, Chardonnay, Merlot, Cabernet, Pinot
Grigio, White Zinfandel and soft drinks
1
st
hour 12.00
Four Hours 24.00
Five Hours 28.00
Standard Hosted Bar
To include Absolut, Tanqueray, Jack Daniels, Bacardi, Captain Morgan, Dewar’s, Jose
Cuervo, Seagram’s V.O, domestic and premium beer, Chardonnay, Merlot,
Cabernet, Pinot Grigio, White Zinfandel and soft drinks
1st Hour 15.00
Four Hours 30.00
Five Hours 34.00
Top Shelf Hosted Bar
To include all standard brand products plus: Grey Goose, Bombay Sapphire, Maker’s
Mark, Bacardi, Mount Gay, Johnnie Walker Black, Patron Silver, Crown Royal,
domestic and premium beer, Chardonnay, Merlot, Cabernet, Pinot Grigio, White
Zinfandel and soft drinks
1
st
Hour 18.00
Four Hours 35.00
Five Hours 40.00
We provide one bartender per 75 guests.
There is a five-hour limit on all bar arrangements.
Wine service is available with dinner.
A wine list is available upon request

14. T I F F A N Y W E D D I N G P A C K A G E
Four Points by Sheraton Norwood 1125 Boston Providence Turnpike Norwood, MA 02062 781-255-3159 contact@fourpointsnorwood.com
Please add 15% Service Charge 5% Taxable Administrative Fee and Applicable State Tax
Gold Wedding Package
Champagne and hors d’oeuvres for wedding party during picture taking
Freshly sliced assorted cheeses and crackers accompanied by a fresh fruit bouquet
Fresh garden vegetable display accompanied by a savory bleu cheese dip
Selection of three butler passed hors d’oeuvres unlimited for one hour
Chilled champagne toast
Wedding coordinator
Full course dinner from package menu including a split entrée selection at no
additional charge
White glove service
Personal maitre d’ to oversee your entire event
Complimentary floor length ivory table linens with choice of white or ivory damask
overlay and linen napkins
Custom designed fresh floral centerpieces for all guest tables
Tastefully designed wedding cake served with vanilla bean ice cream and seasonal
berries
Bartender service
Five hour room rental
Complimentary overnight accommodations for the Bride and Groom
Discount on hotel rooms for your guests
Cake cutting fees
Beautifully landscaped waterfall for picture taking (seasonal)
Earn Starwood Preferred Planner Points for your event
10% off wedding related events booked with us: bridal shower, rehearsal dinners
and post wedding breakfasts
88.00 per person
Platinum Wedding Package
Gold Package plus:
One hour hosted open bar for your cocktail hour
Selection of five butler passed hors d’oeuvres unlimited for one hour
Floral Package to include: 1 bridal bouquet, 1 maid of honor bouquet, 3 bridesmaids
bouquets, 1 groom boutonniere, 1 best man boutonniere, 3 groomsmen
boutonnieres, 2 mother corsages, 2 father boutonnieres, 2 grandmother corsages, 2
grandfather boutonnieres and 1 toss bouquet
Gourmet Coffee Station with biscotti
Four hour continuous DJ service
Complimentary overnight accommodations for the Bride and Groom with breakfast
the next morning in our restaurant or through room service
110.00 per person
Diamond Wedding Package
Platinum Package plus:
Antipasto display with Tiffany Signature Ice Carving
Selection of five butler passed hors d’oeuvres including Diamond selection
House wine pour with dinner
High rise floral centerpieces for all guest tables
Head table floral centerpiece
Votive candles for all guest tables
Elegant Mahogany Chiavari Chairs to compliment the Tiffany Ballroom or custom
made chair covers for Zachariah’s Dining Room.
130.00 per person
Packages are based on a minimum of 125 guests

15. TheFourPointsbySheratonNorwoodthankthe
followingweddingandeventphotographersfortheir
contributiontothisbrochure:
Page2:NancyGreenPhotography
Page3,top:1,3&4Fournier&MalloyPhotographers,
2:KristinYoungPhotography,
insert:KMLPhotography
Page4,both:Fournier&MalloyPhotographers
P.5,top:PictureThis!EventPhoto
Page6, large&topleft:PictureThis!EventPhoto
top3:IslandRoadImages,
insert:Fournier&MalloyPhotographers
Page7,large:Fournier&MalloyPhotographers
Page9,large:Fournier&MalloyPhotographers,
insert:IslandRoadImagesIn The Four Points by Sheraton Norwood, 1125 Boston-Providence Turnpike (Rte. 1), Norwood, MA 02062
781-255-3159 • www.TheTiffanyBallroom.com