Presentation by Primary Information Services www.primaryinfo.com mailto:primaryinfo@gmail.com

1. Welcome to the
Presentation on
Coconut Sap Products

2. Coconut Sap
Presentation by
Primary Information Services
www.primaryinfo.com
mailto:primaryinfo@gmail.com

3. How do you
harvest
coconut sap?
It starts with harvesting or "tapping" the
flower bud stem of a coconut tree.
Farmers make a cut on the spadix and the
sap starts to flow from the cut into
bamboo containers. The sap collected is
then transferred into large woks and
placed over moderate heat to evaporate
the moisture content of the sap.

4. What is coconut
aminos?
COCONUT AMINOS ARE A LIQUID MADE FROM THE AGED
SAP OF COCONUT BLOSSOMS AND SALT. IT IS A LOW -
GLYCEMIC, VEGAN, AND GLUTEN-FREE ALTERNATIVE TO
SOY SAUCE, WITH 17 AMINO ACIDS. COCONUT AMINOS
HAVE ABOUT 65% LESS SODIUM THAN REGULAR SOY

5. How do you
make coconut
aminos?
The delicious, tangy-sweet flavor of our Original
Coconut Aminos liquid sauce is achieved with just two
ingredients: coconut tree sap and sea salt
To make coconut aminos, coconut trees are tapped;
then, the sap is aged and blended with sea salt. So, at
least, this product is definitely simple! Likewise, the
nutrition here is simple; coconut aminos are essentially
water with some coconut sugar (in small amounts – 1g
per serving) and sodium.

6. Coconut Nector
• Natural coconut blossom sap, is
only 1.5% fructose when
collected from
• the blossoms. As this sap is
dried and thickened, removing
much of the water, the
• fructose content of the final
liquid only reaches about 10% --
far lower than the 50% -
• 90% fructose
• This makes coconut nectar a
really smart choice for a natural
sweetener.

7. Coconut Crystals
Coconut nectar is air dried down to its
crystalline form

8. Properties COCONUT
CRYSTALS

9. Coconut
Vinegar
COCONUT VINEGAR IS MADE BY AGING (FERMENTING) COCONUT
SAP FROM COCONUT TREE BLOSSOMS.
THIS IS RAW, CERTIFIED ORGANIC COCONUT VINEGAR MADE
FROM THE SAP, NOT COCONUT WATER.
THERE IS A HUGE DIFFERENCE BETWEEN "SAP" VINEGARS AND
"WATER" VINEGARS IN TERMS OF NUTRITIONAL DENSITY

10. Coconut Sap
(Neera) -
Untapped
Opportunity
Neera is the sweet, honey-
coloured fresh
unfermented coconut
inflorescence sap collected
through coco sap chiller
box

11. It's ideal for those with gluten allergies or intolerances, soy
allergies or intolerances or those looking to complete
Whole30 or live by a Paleo diet. ... Coconut aminos is also
jam-packed with 17 amino acids, potassium, vitamin C and
vitamin B and scores low on the glycemic index
COCONUT
SAP
PRODUCTS

12. QUESTIONS?