クロスモーダルデザインWS輪講 "The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it" (発表者:廣瀬雅治)
食器の特徴、食材の特徴、被験者の経験、など味覚と別のパラメーターが異なるときに、食べ物の知覚がどう変化するかを検証した論文 "The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it"(V. Harrar and C. Spence, 2013)のレビュー。
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
クロスモーダルデザインWS輪講 "The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it" (発表者:廣瀬雅治)
1. クロスモーダルWS輪講発表2013/12/16
論文タイトル :
the taste of cutlery: how the taste of food is affected by the weight, size,
shape, and colour of the cutlery used to eat it
著者 :
Vanessa Harrar and Charles Spence
発表雑誌 :
Flavour 2.1 (2013): 1-13.
発表者 :
廣瀬雅治 (慶應義塾大学大学院メディアデザイン研究科稲見研究室)