クロスモーダルデザインWS輪講 "The Role of Auditory Cues in Modulating the Perceived Crispness and Staleness of Potato Chips" (発表者:増田真実)
1. クロスモーダルWS輪講発表 2014/01/22
論文タイトル:
The Role of Auditory Cues in Modulating
the Perceived Crispness and Staleness of Potato Chips
著者:
Massimiliano ZAMPINI and Charles SPENCE
(University of Oxford)
発表雑誌・会議:
Journal of Sensory Studies Vol.19 (2004) 347-363.
発表者:増田 真実(横浜国大)
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