Demonstrate mastery of knowledge and understanding of beverage services

1. UNIT 10
BEVERAGE
SERVICE
Ownedby;
AylinKamaruddin
JPH/PMM
14/11/2016 1ak.aylin/HH309/PMM

2. BEVERAGE SERVICE
EQUIPMENT
Very important because many restaurants are
merchandising drinks to satisfy the demand of
guests & to increase profits.
The server must have knowledge about
beverages and also the procedure of serving.
Helps the bar work much more quicker, easier,
safer & hygiene.
Divided into 2 categories:-
Glassware
Beverage service equipment
14/11/2016 2ak.aylin/HH309/PMM

3. Category 1 - Glassware
Factors in selecting glassware – size, shape, ease to
handling and washing, durability and price.
Should be appropriate to the style of the restaurant &
menu.
E.g. – Goblet use for the most wines requiring ice &
mixers.
14/11/2016 3ak.aylin/HH309/PMM

4. Cont’…
14/11/2016 4ak.aylin/HH309/PMM

5. Cont’…
Goblet Red Wine White
Wine
Champagne
Flute
Highball &
Shortball 14/11/2016
5
ak.aylin/HH309/PMM

6. Cleaning &
Polishing
Glassware
 It is necessary to polish all glassware
by hand
 A lint-free polishing cloth should be
used & ensure they are spotless
clear.
Storing & Handling
Glassware
 Storage shelves must be
clean, free dust and regularly
washed
 Stored upside down & no
stacking
 Same type kept together
 Avoid breakage
 Collect used glasses
regularly.
 Handle glass by base, stem or
handle, not by the rim
 Don’t pour hot water into a
cold glass
Washing of
Glassware
 Machine
 Use sterilant
 Ensure machine operate
correctly
 Follow instruction
 Dry glasses before polish
 Inspect glass
 Hand
 Wash in hot water – sterile
 Wear rubber gloves
 Rinse in hot water
14/11/2016
6ak.aylin/HH309/PMM

7. Category 2 – Beverage Service
Equipment
Invented to help staff to carry out efficient service
of drink requested.
Bar should have necessary equipment for making
cocktails, decanting wine, making fruit caps.
E.g. – Ice Bucket use for chilling bottles of wine,
champagne
Wine Opener use for opening bottles of
wine. Also known as “Waiter’s Friend”
Decanter is where a very old wine been
poured in and leaving any sediment behind
the bottle.
Service Cloth is using to prevent drops from
falling onto the guests
14/11/2016 7ak.aylin/HH309/PMM

8. Cont’…
Carafe Decanter
Pitcher Jigger
Champagne
Cooler
Corkscrew Shaker Ice Bucket Pourer
14/11/2016
8
ak.aylin/HH309/PMM

9. Cont’…
14/11/2016 9ak.aylin/HH309/PMM

10. Others Bar Utensils &
Equipment
Dispensing &
Opening
Spirit measure, push up
spirit measure, pourer-
glass, check flow pourer,
carafes, decanters,
corkscrews, draught beer
& soft drink dispenser
Preparing &
Mixing
Cocktail shakers,
strainers, mixing
glass, bar spoon,
blender, drink
mixer, fruit
squeezers, cutting
board & sharp
knife, ice bucket
with tongs, stirrer.
Chilling
Coolers, cooling
shelves/chilling
cabinets, ice
making
machine, wine
coolers, ice
buckets, counter
tops fridge.
Serving
Assorted
glassware for beer,
spirit, wine,
liqueurs and
cocktails,
straws,
salvers/trays,
coasters/napkins
Other Items
Broken cork extractor, plastic buckets for transporting ice, bottle skip
or empty case, ice pick, champagne muddle & swizzle sticks,
champagne cooler, stopper & tongs, port strainer, muslin cloth &
funnel
14/11/2016 10ak.aylin/HH309/PMM

11. THANK YOU
Ownedby;
AylinKamaruddin
JPH/PMM
14/11/2016 11ak.aylin/HH309/PMM