By now anyone exposed to the field of sustainability is aware that water is a major resource challenge to private and public sector enterprises while also presenting opportunities for business innovation. Tim Carey of PepsiCo discusses their footprint and business strategies.

1. Water:
The Next Eco-
Innovation
Tim Carey
PepsiCo Americas

2. 0

3. 1

4. 2

5. 3

6. Footprint (this is Carbon)
Where does 1.7 kg of CO2E
come from?
Lifecycle-driven impact
reduction leading to lowest
3% cost/lowest impact products
Use and
Disposal
in the category
22%
Distribution
15%
Packaging
20% Product
Footprint per 64 Footprint per
40% Agriculture oz. Gable-top 8 oz. serving
Carton
1.7 kg CO2E 208 g CO2E
4

7. Tropicana Water Footprint?
Where does it come from?
??%
Use and
Disposal
??%
Distribution ??%
Packaging
??%
Manufacturing
??% Agriculture
Footprint per 64 Footprint per
oz. Gable-top 8 oz. serving
Carton
?? Gallons ?? Gallons
5

8. Worldwide Distribution of Water-Scarcity is Changing
6

9. Case Study: Case Study -- Atlanta Georgia
30% Improvement
Oct ’07 – Mar ‘08
2007 2008
Methods:
• Dry lubrication
• Bottle rinse controls
• Line shut-down feedback loops
• Pre/post shift water performance assessment
• Tag and Flag program for leaks
• Rolling processes to other Gatorade plants
7

10. The World Business Council for Sustainable Development
perspective on sustainable consumption
8

11. Suppliers and Customers
Programs
9

12. Customers – Tropicana Rescue the Rainforest
- Partnered with a U.K. charity,
Cool Earth, to deliver an
sustainability promotion with
real impact
- Every carton or package of
Tropicana redeemed saves
100 ft2 of endangered
rainforest
10