3. Internal Customers
Customers inside the
company.
Every person in the
process.
Each department is
customer of another.
External Customers
Who uses the product.
Who purchases the
product.
Who influences the sale
of product.
14. CUSTOMER COMPLAINTS
Satisfied customer contributes 2.6 times as a satisfied
customer.
Satisfied customer contributes 17 times as a dissatisfied
customer.
A Dissatisfied customer decreases 1.8 times of a totally
satisfied customer.
Dissatisfied customer should be reduced.
Therefore feedback and suggestions should be monitored.
15.
16.
17.
18.
19.
20.
21.
22.
23. WHY CUSTOMER FEEDBACK
Discover customer dissatisfaction.
Identify customer needs.
Discover priorities of Quality.
Compare performance with the competition.
Determine opportunities for improvement.
25. SERVICE QUALITY / CUSTOMER
SERVICE
Set of activities an org uses to satisfy
customers.
BEFORE / DURING / AFTER THE SALE.
26. ORGANIZATION
Identify each market segment.
Write down the requirements.
Communicate the requirements.
Organize processes.
Organize physical spaces.
27. CUSTOMER CARE
Meet the customer’s expectations.
Get the customers point of view.
Deliver what is promised.
Make the customer feel valued.
Respond to all complaints.
Over-respond to the customer.
Provide a clean and comfortable customer reception area.
28. COMMUNICATION
Optimize the swap between time and personal
attention.
Minimize the number of contact points.
Provide pleasant, knowledgeable and enthusiastic
employees.
Write documents in customer friendly language.
30. CUSTOMER RETENTION
Process of retaining the existing customers.
Customer retention is powerful than customer
satisfaction.
Research
60% revenue- existing customer
96% customer don’t complaint- but share with others.
91% unhappy customer- never purchase goods again.
82-95% customer retain if responded properly.
It costs 5 times to attract a new customer.