1. CURRICULUM VITAE
To pursue a challenging career in professionally managed food and beverage
organization, where I will integrate my resource skills to apply my existing
knowledge and grow with the organization.
PROFESSIONAL OBJECTIVE
Result-driven professional with over 1 year 8 months experience as
Production/Quality assurance Executive in Production, Quality, Technical
Operations and Process Management. Currently working with Hindustan
Unilever Limited, Modern Foods Division as Production/Quality
Executive.
CORE DELIVERABLES
 Individually handling shifts
 Quality control of entire products, Raw and finished products
 Conducting and analyzing quality parameters
 Implementation and controlling of HACCP throughout the plant
 Routine process control activities
 Planning of production for different products
 Implantation of new products launching and taking approval from
FSSAI license and maintaining FSSAI records.
 Effective management of man power
 Documenting shift process, daily process and CCP report in individual
shifts
 Conducting trails & Standardization of formulations according to
FSSA
 Conducting a study of the products with respect to quality aspects,
shelf life, sensory evaluation etc.
 Conducting a product research with an appropriate questionnaire
ACADEMIC EXCELLENCE
DEGREE COLLEGE/
UNIVERSITY
YEAR OF
PASSING
MARKS (%)
M.Sc.
(Food Science &
Technology)
Choudary Charan
Singh Haryana
Agriculture
University, Hisar
2013
77.10 % 7.71
CGPA
B. Tech
(Food Science &
Technology)
College of Agriculture,
Hassan
UAS Bangalore
2011
79.34 %
7.93 CGPA
 Email:
sunilkumar.gowda07@gmail.com
Contact No.:
Mobile: +91- 9738515778
 Permanent Address:
Sunil Kumar H.C
S/o Chowdegowda, A. Hullukere
(V) Bevenahalli (P), Mandya (T
& D) 571402
Personnel Information:
Father’s Name : Chowdegowda
Date of Birth : Feb 13th
1989
Gender : Male
Place of Birth : Mandya
Marital status : Single
Languages : Kannada,
English, Hindi
Personnel Skills:
 Leadership skills
 Good oratory and
communication skills
 Optimistic attitude and
pragmatic approach
 Adaptability to work in
demanding and tough
situations
Technical Skills:
Having adequate knowledge
about
 System and Product
standards of foods
 Working principle of food
machineries
 Nutritional values of foods
 Development of new product
 Maintaining quality of
product
CAREER OBJECTIVE
INDUSTRIAL TRAINING
Experience:
ITC Foods R&D Division - BANGALORE
Duration : 2 months
Area : Spice and spice product quality analysis
Experience:
Defence Food Research Laboratory - MYSORE
Duration : 3 months
Area : Department of Food Packaging and Engineering
INSTITUTIONAL TRAINING

2. Career Highlights
Since July 2013 with Hindustan Unilever Limited, Modern Foods Bakery
Division, Bangalore
Executive Production/QC
 Monitoring production of bakery products.
 Review the tentative product wise volume projections for specific markets
serviced by the factory.
 Preparing manpower and material availability for capacity optimization &
analyse the condition of existing equipment’s and infrastructure.
 Preparing next week's day wise production plan &Validate the same with the
production planning team.
 Conducting daily Audit to check wastage levels, adherence to safety norms, and
quality norms and GMP at the shop floor.
 Coordinating with Maintenance team for the upkeep of peripheral equipment’s.
 Share monthly and daily performance summary report with Factory Manager
and provide inputs for plant performance improvement.
 Review RM / PM availability and connectivity schedule on daily basis.
 Review near miss EHS incidences at the plant and jointly take corrective action
with engineering team.
 Manage Plant quality functions including packaging and product development
to ensure compliance to quality requirements.
 Implementation of Online quality inspection system and CAPA systems
 Training of new recruits to manage laboratory independently
 Setting up of system to develop SOP’s its administration and document
management.
 Vendor certification and qualification for Raw and Packing materials.
 Implementation of Customer complaint handling system.
 Implementation of HACCP at Plant.
 Implemented Quality circle meeting, Quality Chats Etc.
 Actively involved in developing and conducting programs of analysis to ensure
quality control of raw materials, packaging materials and finished goods.
 Responsible for conducting internal Quality standard audits and work on
closure of findings.
 Have successfully conducted training programmes to increase awareness on
Quality standards, quality at shop floor, Plant KPIs, Product safety, etc.
 Audited the Raw Materials and Packaging materials suppliers and 2P’s
according to the R&D checklists
1) MAP and CAP Package house for fruits and vegetables (Mini
project-VII Semester)
Description Assessment of harvesting, post-harvest & packing house of MAP and
CAP operations, packing house unit operations, strategies to improve
efficiency of packing house.
PROJECT WORK during B. Tech. Program

3. 2) Project Title Evaluation of physico-mechanical properties of food packaging
materials and thermal and non-thermal processing of ready to eat
selected foods. (Final project VIII sem)
Description Quality evaluation of army ration and packaging materials, Retort
processing of army foods, practical exposure on pulsed electric field.
1) Project Title Comparison of Solvent and Microwave methods for extraction of
essential oil from cardamom (Major project)
Description Designing of microwave assisted extraction, standardization of power,
time and solvent used for cardamom essential oil extraction and
comparison with solvent extraction.
1) Attended one day training program on ‘Hygienic production of meat and slaughter house
management’ held at Mandya during July-2011.
2) Completed the short term statistical methods and data analysis course held from 18-02-
2013 to 27-02-2013 in CCSHAU, Hisar.
3) Completed one month “Commercial Baking Technology” Training held from 5-08-2013 to
28-08-2013 at UAS, Bangalore.
4) Visited many prestigious food processing industries and National Research Institutions during
studies and acquired technical knowledge and skills.
5) Working knowledge of MS Office, MS Excel, MS Word, MS PowerPoint and Internet,
together with good knowledge of assembling the computer and installation of software.
1. Sunil Kumar. H. C. presented poster on “Pasteurization of solid foods using high
pressure carbon dioxide” in INCOFTECH-13, Edition-III held at IICPT, Thanjavur
during January, 2013. P. 173, N0.IICPT/INCOFTECH/2013/PT4-042.
2. Praathana. S. P. and Sunil Kumar. H. C. presented poster on “Application of nano
technology : Emerging era in food industries” in INCOFTECH-13, edition-III held at
IICPT, Thanjavur during January, 2013. P., 140, N0.IICPT/INCOFTECH/2013/PT4-
042.
1) Participated in ‘Quiz Program’ during World Food Day celebrations at CCSHAU and
secured first place in 2011 and second place in 2012.
2) Attended N.S.S special camping program during March 2010.
Technical Training and Workshops Attended
Paper and Poster Presentations
Extra Curricular Activities
PROJECT WORK during M. Sc. Program

4. 3) Represented University one time in All India Inter Agriculture University Sports Meet
held at Parbani (MH).
4) Participated in many intra and inter college sports meets.
5) Interaction with subject matter specialists and learning their thoughts and ideas.
6) Reading news papers, books, magazines and journals of scientific interest.
1) Dr. C. Ramkumar, Associate Professor, Dept. Food Science & Technology,
College of Agriculture, Hassan. Mobile-9900533993
2) Dr. M.K. Garg, Dean & Professor, Agriculture Engineering and Technology,
CCSHAU, Hisar, Haryana -125004. Mobile- 09416674060
3) Dr. Nadana Sabapathi, Scientist (F), Defense Food Research Laboratory (DFRL),
Mysore -570013. Mobile- 099448590051
4) Dr. Kumar, Scientist (E), Defense Food Research Laboratory (DFRL), Mysore -
570013. Mobile- 09845247070
5) Dr. Krishnnayya. Scientist, CFTRI, Mysore - 570016. Mobile- 09449139137
I hereby certify that the details furnished above are true to the best of my
knowledge and belief.
Place: Mandya
(SUNIL KUMAR, H.C.)
DECLARATION
References