1. Appetizers
Jumbo Shrimp and Crab Martini  Hot Crab & Spinach Dip 
Jumbo shrimp, lump crab meat, trio of bell A mixture of blue crab morsels, chopped
peppers and Bermuda onion sautéed spinach, cheddar and cream cheeses, served
with citrus garlic scampi sauce $12 bubbling with assorted crackers $9
Cheese Quesadilla Classic Bruschetta
Grilled tortilla stuffed with Monterey Jack Sliced marinated tomatoes served layered
and cheddar cheeses. Served with Tequila with thinly cut mozzarella on grilled
lime dressing, fresh tomato relish $7 flatbread. Dressed with salt, pepper,
Add chicken, beef tips or double cheese $3 fresh basil and olive oil $7
Sesame Crusted Ahi Tuna  Crispy Calamari 
Duo of sesame seeds encrusting an Ahi Lightly dusted in seasoned flour, flash fried
Tuna fillet pan seared, served with root golden brown, served with homemade
vegetable latke, finished with sweet marinara sauce $8
soy glaze, garnished with grilled
sweet corn relish $10
Cheeseburger Soup
“House Favorite” - Just as the name implies,
garnished with onions and crispy leeks $5
Classic French Onion Soup $5 Chef’s Soup Du Jour Cup $3 Bowl $4
Salads
Char Grilled Caesar Salad
Hearts of romaine brushed with extra virgin olive oil, flash grilled,
garnished with Roma tomatoes, seasoned crotons, shaved Pecorino Romano cheese $9
Add grilled shrimp, Ahi tuna, or breast of chicken $3 
Chop Salad
Fresh field greens with tomato, pecans, bleu cheese, scallions, and
applewood smoked bacon finished with a creamy cucumber and wasabi dressing $10
Add grilled shrimp, Ahi tuna, or breast of chicken $3 
Sesame Crusted Tuna Salad 
Grilled tuna, served a top baby field greens with sun dried cranberries,
grilled pineapple, pecans, grilled Roma tomatoes and topped with crispy
fried leeks and zinfandel vinaigrette $12
Legend’s Stuffed Burgers 
One half pound chopped sirloin burger, char-griddled; stuffed in the following
combinations. Stuffed Burger $11—Prepared medium or above temperature
Jack & Jalapeno Italiano Blue’s & Shroom
Pepper jack cheese, Provolone cheese, topped Bleu cheese, topped with
topped with jalapeno with sautéed pepperoni and sautéed mushrooms and
chili con carne zesty tomato sauce hint of garlic
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk

2. Chef Specialties
All specialty entrée’s include choice of soup of the day or house salad, Chef’s selection of fresh vegetable
Legend’s Filet Mignon 
Our eight ounce filet mignon, prepared to your liking, topped with
bourbon and onion glaze and served with whipped red skin potatoes $24
Wine Suggestion—Merlot, Jacob’s Creek, California—Glass $6
Delmonico Steak 
The one pounder; center cut prime steak, your choice either grilled or
seasoned with Cajun and bayou spices and blackened
on iron skillet, plated with whipped red skin potatoes $21
Wine Suggestion—Cabernet Sauvignon, Beringer, California—Glass $6.5
“Our steaks are hand cut and prepared to order; steaks ordered well done take time to properly prepare”
Caramelized Scallops 
Fresh sea scallops flash sautéed and served with lemon grass and asparagus risotto $20
Wine Suggestion—Chardonnay, Mirassou Central Coast, California—Glass $7
Apple Bourbon Glazed Pork Tenderloin 
Pork tenderloin smothered in apple barbeque sauce, grilled to perfection,
served with homemade Chipotle pepper chips $17
Crab Cakes 
Jumbo lump crabmeat cakes, oven baked,
accompanied by sauce Remoulade and homemade Old Bay chips
One cake $15 Two cakes $22
Rosemary Chicken 
Breast of chicken marinated in fresh rosemary, garlic and olive oil, pan seared then
oven roasted, served with sweet corn relish and wild rice $15
Pan Seared Salmon 
Fresh fillet of salmon, seasoned and pan seared, accompanied by
cucumber relish and wild rice $18
Three Cheese Tortellini
Tri color three cheese tortellini with a fresh basil pesto Alfredo sauce ….$10
Add grilled shrimp, breast of chicken $3 Add jumbo lump crabmeat $4 
Portobello Arborio
Sautéed peppers, tomatoes, and spring onions tossed with risotto and fresh thyme
served on a marinated Portobello over a creamy marinara sauce $12
Add grilled shrimp, breast of chicken $3 Add jumbo lump crabmeat $4 
Sandwiches
Served with Chef’s seasoned fry of the day
Chili Crusted Tenderloin Tips 
Tenderloin of beef tips lightly tossed in a chili and brown sugar coating; sautéed and served
on French baguette topped with caramelized onions and grilled sweet corn relish $11
Classic Host Burger 
Half pound chopped sirloin burger, prepared to your liking, served with bacon,
cheese, lettuce, Bermuda onion and tomato $9