1. Stefano Pellerito
1656 N. Windsor drive
Arlington heights, Il. 60004
(847)392-6360
stevepellerito@sbcglobal.net
To Whom It May Concern:
The enclosed resume is presented to you as an application for the challenging
position you have advertised within your company.
I have obtained a vast amount of knowledge and indispensable skills, through both,
my academic studies and work experience. They have enabled me to feel confident
that I can meet the demanding standards required in a challenging position.
I am assertive, enthusiastic, outgoing and hardworking individual, willing to work
hard to achieve the goals of your company.
Since the enclosed resume only gives a brief summary of my work background,
there is much more to relate. Therefore, I would greatly appreciate it, if you would
contact me to arrange a mutually convenient appointment so that we could discuss
the possibility of employment in your company.
I look forward to hearing from you soon. Thank you in advance for your
consideration.
Sincerely,
Stefano Pellerito

2. CAREER SUMMARY
More than thirty years experience in the retail industry. Includes progressive customer
service relationship, market strategy, and managerial experience. A quick learner with
demonstrated ability to work independently. A dependable, enthusiastic and hardworking
individual.
BUSINESS EXPERIENCE
2013 to 2016 Ultra foods, Prospect Heights, Il.
meat market manager
• responsible of meat dept. operations
• scheduling and supervising of staff
• inventory controls and gross margin reports
• purchasing and production
2010 to 2013 whole food, Northbrook, Il.
Team leader
• team leader responsible for meat operations
• gross margin and inventories
• scheduling and supervising staff
• maintaining company policy and standards
2007 to 2010 Whole food, Northbrook, Il.
Associate team leader
• Assist team leader with purchasing, invoicing and inventories
• Control inventory levels and proper rotation
• Scheduling and direct team members
• Maintain company quality and standards
• Production of meats for daily operations
2006 to 2007 Whole Food, Deerfield, IL
Meat Cutter
• Set up and maintain meat case display
• Cut meats for quality standard to meet company expectations
• Assist customers with their purchase and answer any questions
• Assist team leader with gross profit margin improvement, and reduction of loss
• Maintain proper inventory rotation
• Maintain all logs updated
• Opening and closing meat department.
1999 to 2006 Cub Foods, Arlington Heights, IL
Head Meat Cutter
• Responsible for the purchasing, production, pricing processing and presentation

3. of meats
• Control inventory and maintain proper rotation
• Directing staff, maintain daily logs
• Responsible for monthly inventories and gross margin report
1976 to 1999 Butera Foods, Elgin, IL
Head Meat Cutter
• Responsible for the purchasing, merchandise and production of meats
• Resolve and service customer demands
• Process monthly inventory
• Maintain proper inventory rotation
• Produce to meet company expectation of gross profit margin
• Attend weekly meetings to discuss possible improvements of marketing strategies
1974 to 1976 Walgreen, Norridge, IL
Short Order Cook
• Fast pace cooking to keep in line with customer demands
• Presentation of dish to meet company expectations
• Operating cash register and keep account of nightly revenues
• Overseeing the maintenance and cleaning for closing procedures.
EDUCATION
Steinmetz High School, Chicago, IL