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1. Nutritional Support In The Surgical Patient
1. Nutritional Support in the Surgical Patient Celso M. Fidel, MD, FPCS,FPSGS Diplomate Philippine Board of Surgery Fellow Philippine Society of General Surgeons Fellow Philippine Society for the Surgery of Trauma Fellow Philippine Association of Laparoscopic & Endoscopic Surgeons FEUNRMF and OLFU
29. Effect of Nutritional Support Post-op Course Sepsis Well-nourished Moderately Malnourished if supplemented by arginine, RNA, omega-3 fatty acid if given very early (30-40% increase) prefer nutritional support 5-10 days post-op Severely Malnourished
30. Effect of Nutritional Support Severely Malnourished if supplemented by arginine, RNA, omega-3 fatty acid if given very early (30-40% increase) prefer nutritional support 5-10 days post-op Moderately Malnourished Well-nourished Sepsis Post-op Course
31. Effect of Nutritional Support Post-op Course Sepsis Well-nourished Moderately Malnourished if supplemented by arginine, RNA, omega-3 fatty acid if given very early (30-40% increase) prefer nutritional support 5-10 days post-op Severely Malnourished
32. Effect of Nutritional Support Post-op Course Sepsis Well-nourished Moderately Malnourished if supplemented by arginine, RNA, omega-3 fatty acid if given very early (30-40% increase) prefer nutritional support 5-10 days post-op Severely Malnourished
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34. Decision Making GIT functional? YES NO ENTERAL ROUTE PARENTERAL ROUTE Short term Long term Short term Long term NGT Gastrostomy, Jejunostomy Peripheral PN Central PN
65. PARENTERAL NUTRITION Peripheral Central Dextrose content < 5% > 10 Calorie delivery Less More Volume delivery More Less Calorie source* Mostly fats Mostly CHO Calorie distribution CHO 30% CHON 20% Fats 50% CHO 55-60% CHON 15-20% Fats 25%
88. Surgical Nutrition Roberto B. Acuña, MD, FPCS, FPSGS, FPSLS General and Cancer Surgery Laparoscopic Surgery Hepato-biliary Surgery FEU-NRMF MEDICAL CENTER