This document provides an appetizer and entree menu for a catering company called Soulfood Creations Catering Co. The appetizer menu includes items like mini sliders, oxtail soup, and jalapeño stuffed portabellas priced between $20-$50. The entree options range from Jamaican jerk pineapple ribs for $55 to gumbo for $65. The menu also includes side dishes, soups, desserts and details on package deals and ordering procedures. Highlights include deep fried catfish fillets, zesty tomato pasta, Renae's pork chilli and grilled stuffed bell peppers.

1. Appetizers:
Twenty mini Sliders
Choice of meats: bison, ground beef, turkey, steak, or pork. Choice of cheese:
Monterrey Jack,
Swiss, or American. Slow grilled to perfection. $50
oxtail soup
Slow cooked oxtail in a marplot of celery, carrots, potatoes, & red onions,
seasoned w/ herbs &
spices. $50
jalapeño stuffed portabellas
Giant portabellas stuffed w/ jalapeno cream cheese & deep fried in a beer batter
mixture &
served w/ a raspberry or ranch sauce. $50
renaes pork chilli
Blend of pork, chilli’s, tomatoes, black beans, onion bell peppers, lime sauces, &
authentic chilli
seasoning, slowly simmered. $35
homemade potato boats
Large potatoes skins filled w/ a blend of sour cream, bacon, cheese, baked & topped
w/ chives on
top. Can be served w/wo potato filling. $35
Three cheese queso
A combination of three cheeses, & a home made salsa, blended into a thick & creamy
dip. Can
be served w/ tortilla chips or cajun fries. $35
Fresh Garden salad
Fresh romaine lettuce topped w/ roma tomatoes, red onions, cucumbers, shredded
cheese &
croutons. Served with choice of dressing. $20
Southern wings
Ten pounds of flavorful wings in five different flavors. Lemon pepper, buffalo,
barbecue, cajun &
plain. Can be served w/ your choice of sauce. $45
Entrees:
Jamaican Jerk pineapple ribs

2. Marinated in jerk seasoning & pineapple juice, slow cooked in a Jamaican barbecue
sauce until
almost off the bone (three full racks). $55
Bourbon style pulled pork
Pork roast smoked & simmered in bourbon glaze & homemade bbq sauce on a toasted
bun. $40
deep fried catfish fillets
Seasoned w/ a mixture of spices & deep fried in a crackling caramel w/ a spicy
tartar sauce on
the side (8 lbs. of filets). $60
grilled stuffed bell peppers
Green, red, & yellow peppers, stuffed w/ red beans, rice & smoked sausage. Grilled
in olive oil
to perfection. Cajun sauce on the side. $40
Down south chicken and waffles
Five pounts of fried winglets in a beer batter served w/ two buttermilk waffles &
maple syrup
choice of hot or mild sauce or ranch. $45
Smoked and smothered pork chops
Smoked chops in an oven & smothered in homemade tomato gravy served w/ homemade
mashed
potatoes & italian cut green beans. $60
Southern style turnip & mustard greens
A combination of mustard & turnips greens slow cooked w/ smoke turkey, seasoned w/
variety of
spices w/ onions & turnip bottoms. $40
old fashion baked mac and cheese
Made w/ macaroni noodles w/ a blend of three cheeses & buttermilk baked w/ bread
crumbs on
top. $40
southern signature potato salad
Homemade cut potato cubes w/ creamy mayo & a blend of spices, pickles & eggs. $30
broccoli & cheese stuffed meatloaf
Beef & ground pork seasoned w/ famous meatloaf seasoning, bread crumb a combination
of
herbs & spices, then stuffed w/ broccoli & cheese mixture. Baked & served w/
smothered
potatoes topped w/ shredded cheese & italian cut green beans. $45
deep fried onion baked pork Tenderloin sandwich

3. Thin sliced onions deep fried & made into a better, tenderloin is dipped into
batter & baked for a light
golden crisp served on a bun w/ a horseradish sauce on the side, served w/ fries or
coleslaw. $60
zesty tomato pasta
Delicious egg noodles in a homemade tomato sauce topped w/ jack & colby cheese &
slightly
sprinkled bread crumbs & fresh parsley as a garnish served w/ homemade texas toast.
$30
chicken and spinach pasta
Spinach pasta is a creamy garlic butter sauce topped w/ cajun chopped chicken
breast,
mushrooms & roasted red peppers, also topped w/ shredded parmesan cheese served w/
two
slices of texas toast. $45
Southern crab salad
A mixture of shredded fresh crab meat in a creamy butter sauce, chopped celery,
cayenne pepper,
fresh cranberries & bowtie pasta, can be served w/ town house crackers or stand
alone. $55
country fried steak
Two slices of steak breaded & deep fried & smothered in a chicken or beef gravy w/
choices of
two sides. $55
honey mustard glazed chicken
Choice of white or dark meat caramelized in honey & white wine sauce, baked in a
honey
mustard glaze to perfection served on top of a rice pilaf & topped w/ more glaze &
fresh
rosemary for garnish w/ one side dish. $55
gumbo
A dark succulent cajun aju, served in a combination of shrimp, crawfish, chicken &
spicy
sausage, slowly simmered w/ a vegetable blend & rice. $65
slow roasted pot roast
Succulent slow roasted pot roast in a beef gravy, served in roasted potatoes,
carrots & baby snow
peas, can be served w/ southern hot water corn bread & a choice of desert. $45
southern fried chicken
A blend of homemade spices seasoned to perfection dipped into a seasoned batter of
bread crumbs
& flour & deep fried to a light golden brown served w/ two choices of sides. Two

4. pieces. $50
braised lamb
Grilled lamb seasoned and smoked until golden brown then braised with a honey
butter sauce,
until they are tender and falling off the bones, can be served with choices of two
side dishes. $70
corn beef and cabbage
Tender corn beef smothered in a combination of red & green cabbage fried in olive
oil, diced
onions & fresh green beans, served w/ corn bread muffins & choice of dessert. $40
meatball sandwiches
Three jumbo meatballs simmered in a homemade marinara sauce served on italian bread
roll, w/
italian blend cheese, a little basil & served w/ choice of side dish. $45
chicken and dumplings
Made from scratch, flavorful dumplings, pan fried in olive oil then simmered in a
stock of diced
chunks of chicken along w/ herbs & spices for more flavor. $40
baked talipia
Two fillets marinated in lemon pepper butter sauce, baked & served w/ a garlic
butter sauce on
the side, w/ choice of two side dishes. $65
bacon wrapped scallops
Five fresh scallops seasoned w/ lemon pepper & wrapped in thin smoked bacon for
more flavor,
pan seared. $70
Oven baked lasagna
A blend of ground beef mixture spread in between noodles w/ four cheeses, marinara
sauce, then baked
to perfection, can be made into chicken alfredo lasagna (served w/ garlic toast &
dinner salad). $50
smothered sausages
Sauteed sweet onions, yellow bell peppers, carrots & jalapeno’s smothered on top of
italian
sausages slow roasted & served on a italian roll w/ choice of side dish. $50
southern fried or grilled shrimp
Five jumbo shrimp either beer battered & deep fried or cajun spiced, grilled &
served w/ a
bourbon glaze & cocktail sauce, one choice of side dish. $50
spicy barbecue meatballs

5. Homemade meatballs w/ a zesty list of herbs, spices, & bread crumbs, slow simmered
for hours
to get that burst of spicy barbecue flavor. $45
Fried eggplant casserole
Sliced eggplant lightly seasoned & battered, pan fried, layered & baked w/ pork
sausage & beef
mixture, topped w/ cheese & bread crumbs, served w/ seasonal fruit. $45
pasta jambalaya
A combination of sauteed vegetables, shrimp, chicken, smoked sausages, & cubed ham.
Simmered
in a blend of cajun seasoning, penne pasta is added with tomatoes and tomato sauce.
$65

6. Deserts
Southern Sweetpotato Pecan Pie Peach Cobbler
Strawberry Shortcake Oreo Cheesecake
German Chocolate Cake Apple Pie or Fritters
Banana Pudding Cherry Cobbler
Pumpkin Cheesecake Raisin Breadpudding
Apple Jelly Cake
Note: any other request for specific deserts are upon request.
All deserts are $35
Side Dishes
Baked Sweetpotatoes Garlic Mashed Potatoes
Steamed Greenbeans Carrots
Corn Broccoli
Baked Beans French Fries
Potato Salad Onion Rings
Cornbread Muffins Baked Mac and Cheese
Idaho Baked Potatoes Rice Pilaf
Green Salad
Additional sides are $15
Soups
Vegetable Beef French Onion
Oxtail Soup Chicken Noodle
All orders can be purchased in three ways: three, six, and eight course packages.
Larger courses available upon request.
All order must be made two weeks in advance in which a consultation will be
arranged.
A deposit is required of at least half of the total order.
Cash, Credit or Debit only.
Soulfood Creations
Catering Co.

7. Fried Catfish Fillets
Zesty Tomato Pasta
Renae’s Pork Chilli
Grilled Stuffed Bell Peppers
Renae Cummings
Executive Chef
RenaeCummings34@yahoo.com
309-472-1937 or 309-868-4145