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Interact with customers
Qualities required
     Personal
     Professional
     Store qualities
Providing all three is vital. Remember that
customers form impressions from a wide range
of factors. We don’t know which one for each
customer, so we need to provide them all.
Personal Qualities - R
     Personal characteristics that make us feel
comfortable and secure with another person.
Such as; friendliness, helpfulness, politeness and
a genuine interest in what the customer wants.
Combine these with being alert, tactful, patient
and understanding and you will reinforce the
impression within the customers mind that you
really do care.
Personal Qualities continued



     Retail salespeople need a wide range of skills
      so that they can interact effectively with
      customers.
     They must also control, maintain and
      promote the store and its facilities to provide
      a complete “customer-focused” operation.
     These qualities & attributes set a comfortable
      environment and form a good relationship
      with customers.
Professional qualities - R
   These are the characteristics and skills that
    customers expect from a salesperson working
    in a particular store.
   These are developed with experience, training
    and practise.
   Credibility in the customers eyes is also vital
    as it leads to a level of trust and confidence in
    the salesperson, and in the store.
Professional qualities - continued


    Personal appearance is important and it should
     match the stores image.
    A salesperson MUST have a sound knowledge
     of the products being sold.
    Displaying both personal and professional
     qualities in providing customer service leads to
     profit for the store and an ongoing job for you.
ACTIVITY
   Develop a list of personal qualities other than those
    already noted that you look for, or expect from
    service providers and salespeople.
   Using these qualities and those already identified,
    select the 3 that you feel are the most important to
    you.
   Compare your answers with others and discuss the
    reasons for differences in your selections.
Store qualities - R
   These are such things as store layout, ease of
    access, clear aisles, good lighting and having
    the merchandise in stock.
   Other facilities may range from providing
    carry bags, automatic teller machines, home
    deliveries or public phones.
   These generally reflect the stores image and
    their pricing policy.
ACTIVITY 2 DO
   Develop a list of store facilities other than
    those already noted that you consider could
    contribute to a good service perception.
   Describe WHY you think each one is
    important from a customers point of view.
Difficult customers
   The aim is to retain them as customers.
   96% of customers with a problem, do not complain –
    they just don’t come back.
   Of the 4% that do return, 95% of these will do
    business again with the store – if the problem is
    solved quickly; 54% - 70% will do business again if
    the problem is simply solved.
    This means if you have 4 complaints in a year
    probably means that you have 96 customers who
    have not returned and each will tell (WOM)
    about 20 others about it.
5 Main types of difficult customers
1.   Angry customers
2.   Impatient customers
3.   Intimidating customers
4.   Timid customers
5.   Talkative customers
     Each one can be dealt with successfully
     using the correct strategy.
Angry customers
   Ready to fight with
    whoever is in charge.
   May use abusive
    language, bang the
    counter, yell and point
    their finger
   Their expression of that
    anger is the difficulty,
    not the anger itself.
Impatient customers – 2 categories
1.   Store has made them unhappy –
     long lines, kept waiting, ignored.
2.   Those that always want things in
     a hurry – they will give off
     plenty of signals (loud sighing,
     tapping foot/fingers, clock
     watching) and can be picked up
     quickly by observant staff. Eye
     contact may stop the problem.
Intimidating customers
   Often know their problem is not legitimate and pick
    a junior so they can take advantage of their lack of
    experience or knowledge.
   Confrontation by senior staff & they may threaten
    legal action, consumer affairs and/or expose TV
    show.
   Often drop names of people in high places and
    threaten to get you fired.
   They love an audience, the more the better.
Timid customers
          Will apologise for coming back, then
           share with you their personal problems
           (this can also be a tactic to get
           sympathy).
          They can manipulate salespeople just
           as much as the angry or intimidating
           customers.
Talkative customers
    Time is costly in business and
     these customers are often older and
     lonely, however that may be, you
     are paid to do a job.
    Handled tactfully these customers
     can be a great advocate for you and
     your business
ACTIVITY
Use your own experience about returning merchandise and write a
brief outline of the situation, listing what caused the problem
Strategies to use
   Recognize the two parts of the problem that
    need to be dealt with, the emotion and the
    facts.
   Addressing the emotion is the hardest part
    and also the part that can be very distressing,
    remember; IT IS NOT PERSONAL.
   You are the company in the customers eyes
    and that makes you the point of contact.
Barriers - often caused by the salesperson’s reaction.
   Contrary attitudes – disagreeing with the customer
    until they prove otherwise.
   Allowing bias to affect how we see and treat others.
   Jumping to conclusions and rushing to make a
    decision without all the facts.
   Some of these are caused by wanting to get rid of the
    stressful situation as fast as possible.
   When the customer uses abusive language, it is
    an easy trap to fall into.
The 4 step strategy = AQUA
When a customer sees red – use AQUA
A = acknowledge – both emotion and facts, empathise, don’t
   sympathise, use non-defensive phrases.
Q = question – after customer has stated initial problems then ask
   the what, when, which, why, where, who, how. Closed Q’s =
   specifics
U = understand – ensure ALL information has been given, know
   the store’s policies & procedures, treat people as individuals
   and consider alternatives if required.
A = answer – calmly & convincingly, If necessary take action
   immediately and document all. A choice of solutions is best
   if possible.
Special needs customers
   Goods delivered
   Assist with carrying
   Helping navigate a pram through a store
   Language issues
   Cultural differences
   Disabilities
Cultural awareness in CS
  Religious observance
 Dietary requirements

 Language interpretation

 Information translation

 Payment/currency knowledge

 Product knowledge

REMEMBER:
be aware of verbal AND non-verbal communication
Verbal communication
   Speak clearly
   Speak slightly more slower than usual
   Do NOT speak more loudly than usual
   Avoid the use of slang (“are ya right”)
   Avoid the use of acronyms
   Use all courtesies (excuse me, thank you, it’s
    a pleasure etc.)
Non-verbal communication
   Do not intrude on personal space
   Avoid being too familiar
   Provide clear directions or information
   Use maps, pictorial information
   Write down information if necessary
   Avoid using gestures (thumbs up, OK symbol, pointing)
    instead, use the whole hand.
   Avoiding handing anything to Muslims with the left
    hand and when accepting something from an Arab or
    Asian, do so with both hands.
   Keep body contact to a minimum
Legislation requirements may include:
     Trade Practices Act
     Tobacco and Lottery Acts
     Liquor licensing regulations
     Sale of X and R rated products
     Sale of second hand goods
     Trading hours
     Transport, storage and handling of goods
     Anti-discrimination laws
NOTE: There are several pieces of legislation in Federal and
State laws which cover discrimination in the workplace.
There are four Commonwealth Acts:
1.   The Racial Discrimination Act 1976 prohibits discrimination on the
     grounds of race, colour, national or ethnic origin, immigration (or that of a
     relative or associate);
2.   The Sex Discrimination Act (1984) prohibits direct and indirect
     discrimination with regard to sex, sexual harassment, marital status,
     pregnancy, and dismissal on the grounds of family responsibilities.
3.   The Disability Discrimination Act (1992) prohibits discrimination on the
     grounds of disability.
4.   The Human Rights and Equal Opportunity Commission Act 1987
     prohibits breaches of human rights by the Commonwealth and
     discrimination in employment on the basis of race, colour, sex, religion,
     political opinion, national extraction or social origin, age, medical record,
     impairment, marital stereos, mental, intellectual or psychiatric disability,
     nationality, physical disability, sexual preference, trade union activity.
Remember
   Excellent customer service is up to YOU
   There are internal AND external customers
   Be aware of verbal AND non-verbal
    communications
   LISTEN to what the customer tells you
   RESPOND to a customers needs AND wants
   Sell-ups and Add-on sales are important and should
    be offered to help the customer, not just make sales
   Do NOT take comments about the store personally,
    they are often very emotional, find out what is the
    problem.

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Interact with customers

  • 2. Qualities required  Personal  Professional  Store qualities Providing all three is vital. Remember that customers form impressions from a wide range of factors. We don’t know which one for each customer, so we need to provide them all.
  • 3. Personal Qualities - R  Personal characteristics that make us feel comfortable and secure with another person. Such as; friendliness, helpfulness, politeness and a genuine interest in what the customer wants. Combine these with being alert, tactful, patient and understanding and you will reinforce the impression within the customers mind that you really do care.
  • 4. Personal Qualities continued  Retail salespeople need a wide range of skills so that they can interact effectively with customers.  They must also control, maintain and promote the store and its facilities to provide a complete “customer-focused” operation.  These qualities & attributes set a comfortable environment and form a good relationship with customers.
  • 5. Professional qualities - R  These are the characteristics and skills that customers expect from a salesperson working in a particular store.  These are developed with experience, training and practise.  Credibility in the customers eyes is also vital as it leads to a level of trust and confidence in the salesperson, and in the store.
  • 6. Professional qualities - continued  Personal appearance is important and it should match the stores image.  A salesperson MUST have a sound knowledge of the products being sold.  Displaying both personal and professional qualities in providing customer service leads to profit for the store and an ongoing job for you.
  • 7. ACTIVITY  Develop a list of personal qualities other than those already noted that you look for, or expect from service providers and salespeople.  Using these qualities and those already identified, select the 3 that you feel are the most important to you.  Compare your answers with others and discuss the reasons for differences in your selections.
  • 8. Store qualities - R  These are such things as store layout, ease of access, clear aisles, good lighting and having the merchandise in stock.  Other facilities may range from providing carry bags, automatic teller machines, home deliveries or public phones.  These generally reflect the stores image and their pricing policy.
  • 9. ACTIVITY 2 DO  Develop a list of store facilities other than those already noted that you consider could contribute to a good service perception.  Describe WHY you think each one is important from a customers point of view.
  • 10. Difficult customers  The aim is to retain them as customers.  96% of customers with a problem, do not complain – they just don’t come back.  Of the 4% that do return, 95% of these will do business again with the store – if the problem is solved quickly; 54% - 70% will do business again if the problem is simply solved. This means if you have 4 complaints in a year probably means that you have 96 customers who have not returned and each will tell (WOM) about 20 others about it.
  • 11. 5 Main types of difficult customers 1. Angry customers 2. Impatient customers 3. Intimidating customers 4. Timid customers 5. Talkative customers Each one can be dealt with successfully using the correct strategy.
  • 12. Angry customers  Ready to fight with whoever is in charge.  May use abusive language, bang the counter, yell and point their finger  Their expression of that anger is the difficulty, not the anger itself.
  • 13. Impatient customers – 2 categories 1. Store has made them unhappy – long lines, kept waiting, ignored. 2. Those that always want things in a hurry – they will give off plenty of signals (loud sighing, tapping foot/fingers, clock watching) and can be picked up quickly by observant staff. Eye contact may stop the problem.
  • 14. Intimidating customers  Often know their problem is not legitimate and pick a junior so they can take advantage of their lack of experience or knowledge.  Confrontation by senior staff & they may threaten legal action, consumer affairs and/or expose TV show.  Often drop names of people in high places and threaten to get you fired.  They love an audience, the more the better.
  • 15. Timid customers  Will apologise for coming back, then share with you their personal problems (this can also be a tactic to get sympathy).  They can manipulate salespeople just as much as the angry or intimidating customers.
  • 16. Talkative customers  Time is costly in business and these customers are often older and lonely, however that may be, you are paid to do a job.  Handled tactfully these customers can be a great advocate for you and your business ACTIVITY Use your own experience about returning merchandise and write a brief outline of the situation, listing what caused the problem
  • 17. Strategies to use  Recognize the two parts of the problem that need to be dealt with, the emotion and the facts.  Addressing the emotion is the hardest part and also the part that can be very distressing, remember; IT IS NOT PERSONAL.  You are the company in the customers eyes and that makes you the point of contact.
  • 18. Barriers - often caused by the salesperson’s reaction.  Contrary attitudes – disagreeing with the customer until they prove otherwise.  Allowing bias to affect how we see and treat others.  Jumping to conclusions and rushing to make a decision without all the facts.  Some of these are caused by wanting to get rid of the stressful situation as fast as possible.  When the customer uses abusive language, it is an easy trap to fall into.
  • 19. The 4 step strategy = AQUA When a customer sees red – use AQUA A = acknowledge – both emotion and facts, empathise, don’t sympathise, use non-defensive phrases. Q = question – after customer has stated initial problems then ask the what, when, which, why, where, who, how. Closed Q’s = specifics U = understand – ensure ALL information has been given, know the store’s policies & procedures, treat people as individuals and consider alternatives if required. A = answer – calmly & convincingly, If necessary take action immediately and document all. A choice of solutions is best if possible.
  • 20. Special needs customers  Goods delivered  Assist with carrying  Helping navigate a pram through a store  Language issues  Cultural differences  Disabilities
  • 21. Cultural awareness in CS  Religious observance  Dietary requirements  Language interpretation  Information translation  Payment/currency knowledge  Product knowledge REMEMBER: be aware of verbal AND non-verbal communication
  • 22. Verbal communication  Speak clearly  Speak slightly more slower than usual  Do NOT speak more loudly than usual  Avoid the use of slang (“are ya right”)  Avoid the use of acronyms  Use all courtesies (excuse me, thank you, it’s a pleasure etc.)
  • 23. Non-verbal communication  Do not intrude on personal space  Avoid being too familiar  Provide clear directions or information  Use maps, pictorial information  Write down information if necessary  Avoid using gestures (thumbs up, OK symbol, pointing) instead, use the whole hand.  Avoiding handing anything to Muslims with the left hand and when accepting something from an Arab or Asian, do so with both hands.  Keep body contact to a minimum
  • 24. Legislation requirements may include:  Trade Practices Act  Tobacco and Lottery Acts  Liquor licensing regulations  Sale of X and R rated products  Sale of second hand goods  Trading hours  Transport, storage and handling of goods  Anti-discrimination laws
  • 25. NOTE: There are several pieces of legislation in Federal and State laws which cover discrimination in the workplace. There are four Commonwealth Acts: 1. The Racial Discrimination Act 1976 prohibits discrimination on the grounds of race, colour, national or ethnic origin, immigration (or that of a relative or associate); 2. The Sex Discrimination Act (1984) prohibits direct and indirect discrimination with regard to sex, sexual harassment, marital status, pregnancy, and dismissal on the grounds of family responsibilities. 3. The Disability Discrimination Act (1992) prohibits discrimination on the grounds of disability. 4. The Human Rights and Equal Opportunity Commission Act 1987 prohibits breaches of human rights by the Commonwealth and discrimination in employment on the basis of race, colour, sex, religion, political opinion, national extraction or social origin, age, medical record, impairment, marital stereos, mental, intellectual or psychiatric disability, nationality, physical disability, sexual preference, trade union activity.
  • 26. Remember  Excellent customer service is up to YOU  There are internal AND external customers  Be aware of verbal AND non-verbal communications  LISTEN to what the customer tells you  RESPOND to a customers needs AND wants  Sell-ups and Add-on sales are important and should be offered to help the customer, not just make sales  Do NOT take comments about the store personally, they are often very emotional, find out what is the problem.