Kerala is one of the most favourite tourist places in India. People visit Kerala from all over the world for their beautiful scenic beauty as well as for their different kinds of cuisine. Kerala is not only exotic nature's delight but at the same time, there is the variety of best and tasty foods. There are some dishes which you didn't get anywhere. Check it out these top Kerala dishes you must try

2. Kerala Dishes – God’s own country Kerala is not only an exotic nature’s
delight filled with scenic landscapes but also serves up some of the best
and tastiest cuisine. The variety of dishes will leave you amazed owing to
the amazing and different spices used to cook them.
Catering to both vegetarians and non-vegetarians, Kerala cuisine takes
you on a delightful journey offering everything a foodie could ask for.

3. Appam
The staple breakfast dish, made in Malabar style, Appam is immensely popular in
the state. These pancakes made using rice are delicious and have immensely soft
and fluffy textures. A dash of both salt and sugar balance the flavours brilliantly in
Appam and make it a superb accompaniment for curies.

4. Aadu Attipathal
Known for its immensely spicy non-vegetarian dishes, AaduAttipathal
has a wide range of innovative and flavourful combinations. This mutton
dish is a must have from Kerala.Garlic, finely chopped ginger, split
green chilli, curry leaves, chilli, pepper and garam masala contribute to
a whole burst of flavours which compliment tenderly cooked meat
perfectly.

5. Kappa
A combination of both health and taste, Kappa is one of the best things to
have in Kerala dishes. Easy to cook, it can be had as part of the main
course or side dish and snack. Five Top Kerala Dishes You Must Try
Mashed kappa paired with fish or chutney and curries makes it an
irresistible duo. Lightly beaten curd, garlic and grinded coconut makes it a
winner.

6. Dosa
A crowd favourite, Dosa today has made a name for itself not only all around Indian
but also internationally. Prepared from rice and fermented lentil, Dosa comes in a
huge variety which ranges from masala, onion, chicken, ghee dosas to an endless
list. It is so popular in Kerala that almost all the restaurants serve it throughout the
day. Combined with steaming hot samber, coconut and tomato chutney this delicacy
cannot be missed at any cost.

7. Nadan Kozhi Varthatu
• Also known as spicy chicken, Nadan Kozhi Varthatuis chicken fried
with onion, spices, garlic, and vinegar paired with chapattis, Kerala
Porotta, appam or rice.Traditionally it is sprinkled with chilly, pepper
and salt and then cooked in steaming hot oil and garnished with curry
leaves.
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